Entotsuya

We grill the chewy skin of parent birds from raw. Please choose from sauce-grilled or salt-grilled.

Skewer of Kirishima chicken liver. Please choose between sauce-grilled or salt-grilled.

Chicken wings from Kirishima chicken.

Skewered chicken heart. It is popular for its unique texture. Please choose from tare-yaki or salt-grilled.

Skewered meat from the neck of a bird. It has a firmer texture than thigh meat and is a popular skewer. Please choose between sauce-grilled or salt-grilled.

Handmade tsukune made by mixing minced chicken thigh and cartilage with ingredients such as shiso leaves. Please choose between tare yaki or shio yaki.

Skewer of Kagoshima chicken thigh. Please choose from tare-grilled or salt-grilled.

Skewered dish made with alternating pieces of thigh meat from Kirishima chicken and white leeks. It's a classic yakitori dish.

A skewer of Kagoshima chicken sand skewer. It is known for being juicy as it is skewered whole.

Skewers of Kirishima chicken breast fillet. Please choose from toppings such as plum, wasabi, cheese, and spicy cod roe.