Weizai Mi
和心創菜 味菜み / Ajina Mimi
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A serene space to savor the charm of Japanese cuisine
Auswertung
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Speisekarte
Wagyu Shabu x Beef Steak] Wagyu shabu shabu and beef steak! 8 dishes including stewed cubes and sashimi for 5380 yen. A great way to treat yourself or celebrate an anniversary. Image shown is for reference only.
The finest! This course allows you to enjoy Rokubaku pork. Please choose your favorite dish and enjoy the highest class brand of Rokubaku pork, which is said to be a mirage because it accounts for less than 1% of the total volume of pure Kurobuta pork produced in Kagoshima. Please choose your main dish from "Shabu-shabu" or "Sukiyaki".
The "Sansai" course, featuring seasonal dishes in a set menu style, is available with an all-you-can-drink option! *Image is for reference only.
Corn, Kurobuta pork, sweetfish! Enjoy a blissful banquet with all-you-can-drink for 2 hours (1 glass of beer per person) for 5,500 yen. Image is for reference only.
Wagyu beef! Wasabi and sweetfish! 8 dishes to taste Kagoshima in early summer × 7,000 yen with 2H free-flowing drinks. A luxurious course that will please adults. Image shown is for reference only.
Corn, Kurobuta pork, sweetfish! A total of 8 dishes to savor Kagoshima in early summer. The images are for reference only.
This course is recommended for customers who want to enjoy Japanese food in a casual manner, incorporating the seasons in a set meal style. The image is for illustrative purposes only.
Wagyu beef! Wasabi, sweetfish! A total of 8 dishes to enjoy Kagoshima in early summer. A luxurious course that will please adults. Image is for reference only.
A refreshing bourbon highball with strong carbonation. Aiming for the taste of a Jim Beam highball you would drink at a restaurant, we added multiple lemon distillates to achieve an even more aromatic and refreshing flavor. (Stronger version is +50 yen)
We focus on the refreshing throat feel of the soda, which is the key to the deliciousness of the Kaku Highball, pursuing a pleasant mouthfeel and a refreshing sensation. (Stronger version is +50 yen)
Carefully blended to pursue the best balance as a highball.
Carefully blended to pursue the best balance as a highball.
Glass: 600 yen / Decanter: 2,000 yen
Italy
[Japan] 5000 yen
Glass: 600 yen / Decanter: 2,000 yen
Italy
[Japan] 5000 yen
Divine foam. The Premium Malt's has reached the ideal foam that can be called so. Please enjoy the divine foam of Premol to your heart's content with the best pouring method.
Not only alcohol, but also calories, carbohydrates, and purine are zero. Therefore, you can enjoy the delicious beer flavor anytime without any worries. 480 yen
By using homemade bokashi fertilizer, homemade enzyme liquid, minerals, and other naturally derived amino acids, we aim to reduce the use of conventional chemical fertilizers and pesticides as much as possible, creating delicious and safer fruits. Please enjoy the fresh and rich flavors of fruits nurtured by the tropical sun and sea breeze.
The syrup made from Hyuganatsu and Wenzhou mikan sourced from Kurokawa Farm may not be available at times. Please be aware in advance.
Gin and tonic / Gin buck / Gin soda / Gin straight. The base spirit uses carefully crafted sweet potato shochu from Daiyama Jinshichi Shop, established in the 8th year of the Meiji era. It features a rich herbal flavor, a refreshing citrus aroma, and a lingering hidden sweet potato aftertaste.
[Cassis Soda/Cassis Orange/Cassis Grapefruit] A pure domestic cassis liqueur made by Oyamajin Shichishoten, a shochu brewery in Kagoshima Prefecture. It is natural in color and flavor, with no added fragrances or colorings. It features a juicy attack derived from fruit and a spicy, complex aftertaste.
[Peach Ginger / Fuzzy Navel / Peach Oolong / Peach Soda]
[Screwdriver/Moscow Mule/Vodka Tonic]
A refreshing Japanese gin made with Japanese ingredients (yuzu, green tea, ginger) that has a crisp aroma and a refreshing taste.
Features a subtle citrus freshness, a toasty flavor derived from roasted barley shochu, and a soft sake sensation created by multiple base liquors.
This drink enhances the flavor of lemon while achieving the richness and aftertaste of the alcohol. It features a refreshing taste with subdued sweetness, making it a perfect match for meals.
For detailed information, please ask our staff.
Alc. 0.00%
400 yen
Rather than being rich, it is more of a crisp and refreshing type. Glass: 500 yen / One go: 1,000 yen / Four go bottle: 3,500 yen
Yellow koji brewing. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. Glass: 500 yen / One go: 1,000 yen / Five go bottle: 3,500 yen
Please enjoy this exquisite dish that offers a rich aroma and deep flavor. Glass: 600 yen / One cup: 1,200 yen / Five cup bottle: 4,500 yen
You can enjoy the lingering aroma that gently spreads around your nose the moment it touches your mouth. Glass: 400 yen, One cup: 800 yen / Five cup bottle: 3,000 yen
It has a soft texture and a rich flavor. Glass: 500 yen / One go: 1,000 yen / Five go bottle: 3,500 yen
Characterized by a strong aroma and flavor, with a delicate and smooth texture due to careful aging. Glass: 600 yen / One cup: 1,200 yen / Four cup bottle: 4,500 yen
The flavor of sweet potato is rich, and you can feel a unique umami that has not been present in previous sweet potato shochu. Glass: 500 yen / One cup: 1,000 yen
Characterized by a rich aroma and gentle mouthfeel due to aging in a ceramic jar. Glass: 500 yen / One cup: 1,000 yen
This is a confident creation of sweet potato shochu that seeps into the five organs and six entrails with a long aftertaste. Glass: 500 yen / One cup: 1,000 yen / Five cup bottle: 3,500 yen
A black koji sweet potato shochu with a focus on local ingredients, featuring a rich and full-bodied yet refreshing flavor. Glass: 500 yen / One cup: 1,000 yen
Made with black koji and first fermentation in a clay pot, it offers a rich and mellow flavor. Glass: 600 yen / One cup: 1,200 yen
This is a flavorful sweet potato shochu that harmonizes the richness and sharpness of black koji. Glass: 500 yen / One cup: 1,000 yen
You can enjoy the subtle sweetness of sweet potatoes while also appreciating the sharpness of acidity. Glass: 500 yen / One cup: 1,000 yen
A subtle sweetness spreads, and you can enjoy the rich and refreshing aroma lingering. Glass: 500 yen / One cup: 1,000 yen
A rich sweet potato shochu brewed through wooden barrel distillation, with a hint of cedar aroma. Glass: 500 yen / One cup: 1,000 yen / Four cup bottle: 3,500 yen
This is a genuine sweet potato shochu characterized by its rich aroma and mellow deep flavor created by black koji fermentation. Glass: 500 yen / One cup: 1,000 yen / Four cup bottle: 3,500 yen
This shochu has a direct flavor of sweet potatoes, characterized by a very sharp taste. Glass: 500 yen / One cup: 1,000 yen
Sweet potato shochu made with yellow koji and red sweet potatoes. It features a mild sweetness and a refreshing throat feel. Glass: 500 yen / One cup: 1,000 yen
As it is unfiltered, it has a rich sweet potato flavor at first, followed by a gentle sweetness. Glass: 500 yen / One cup: 1,000 yen
This is a handmade sweet potato shochu brewed with traditional famous water. Glass: 500 yen / One cup: 1,000 yen
Please enjoy the simple and robust flavor created by tradition and dedication. Glass: 500 yen / One go: 1,000 yen / Five go bottle: 3,500 yen
You can enjoy the lingering aroma that gently spreads around your nose the moment it touches your mouth. Glass: 500 yen / One go: 1,000 yen / Four go bottle: 3,500 yen
The aroma of brown sugar is distinctly present, and by using black koji, it results in a refreshing and sharp drinking experience with a clean taste. Glass: 500 yen / One cup: 1,000 yen
Characterized by a rich aroma and a refreshing aftertaste, it is also popular among women. Glass: 500 yen / One cup: 1,000 yen / Four cup bottle: 3,500 yen
It is popular as a rare authentic sweet potato shochu that is difficult to obtain due to limited production. Glass: 500 yen / One go: 1,000 yen / Four go bottle: 3,500 yen
Please enjoy the rich and deep flavor unique to the tin snake pipe distillation. Glass: 500 yen / One cup: 1,000 yen
Authentic shochu made with famous water is refreshing, with a deep flavor and umami that spreads. Glass: 500 yen / One cup: 1,000 yen
Misan Mi has turned 31 thanks to everyone. Let's celebrate by eating, drinking, singing, and dancing at the live performance of WICKY TOSHI! 【Date】 May 12 (Tuesday) 19:00~【Content】 Food + All-you-can-drink + Live performance 【Price】 Regular price 6,000 yen, 5,000 yen with reservation by the day before.
Get a head start on summer 2026! Enjoy a live performance by Amami Tsugito, perfect for summer. [Date and Time] June 9 (Tuesday) 19:00 - [Content] Kaiseki cuisine + all-you-can-drink + live performance [Price] Regular price 6,000 yen, 5,000 yen with reservation by the day before.
An event to enjoy a passionate live performance by Takeshi Nagabuchi, who sings seriously. 【Date】 July 14 (Tuesday) 19:00~【Content】 Kaiseki cuisine + All-you-can-drink + Live performance 【Price】 Regular price 6,000 yen, 5,000 yen with reservation by the day before.
Upgrade the ingredients from the 'Omakase Three Dishes' course! A little stylish.
Each season, the head chef creates a menu using seasonal ingredients, allowing you to enjoy a full-course meal from appetizers to main dishes.
Small pot stand/seasonal appetizers/oil/vinegared salad/nimono or steamed dish/Raku-zari/ sashimi/meal
A slightly stylish dinner from Kagoshima. A local dish from the livestock kingdom of Kagoshima. We have incorporated seasonal ingredients. Please let us know your preferences.
It is characterized by having six white spots on the body, with a fine texture and good tenderness. Additionally, due to the high amount of amino acids, the meat is soft and has a subtle sweetness. It boasts a top-class brand that is said to be a phantom, as it accounts for less than 1% of the distribution of pure black pork from Kagoshima.
Please choose your main dish from 'Shabu Shabu' or 'Sukiyaki'. It can also be changed to Tonkatsu. [Six White Black Pork Shabu Meat or Sukiyaki Meat / Soft Bone Stew or Braised Pork / Small Pot with Plenty of Kanayamane Onion / Japan's Treasure - Makurazaki Bonito Flakes White Dashi / Pork Roast Steak / Kibi Nago Tempura / Grilled Chicken Salad / Satsuma Age / Shabu Shabu Loin / Pork Miso Filled Dashi Tamagoyaki / Today's Two Types of Sashimi / Appetizer / Pickles / Yuzu Pepper / Silver Rice] *Please enjoy the Sukiyaki with egg. (Change to Black Wagyu Beef is also possible: 4,680 yen) *The image is for illustration purposes.
Wrapped in fresh yuba with black pork belly
Sashimi in a salad style
Only the catch of the day from Koshiki Island is served.
A selection of 5 types of fish, mainly from Kagoshima
Homemade
Kagoshima mother's taste
Tofu 2/4 block garnished with 4 types
[Silver Rice / Soup / Pickles / Dried Sardines]