Washoku-Dining SAI
和食堂SAI / Washokudo SAI
| M | D | M | D | F | S | S |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A serene space to enjoy authentic Japanese cuisine
Auswertung
Rezensionen
Speisekarte
This course uses carefully selected ingredients of the day.
This course uses seasonal ingredients.
Plum, Peach, Mandarin
Kurokirishima EX Arawaza Sakurajima Imoya Namihei Isami
Sato Black Demon King
Iichiko Shinkun
Iki Super Gold
Shiro Takayama
Torikai
Kiccho Unkai
Iwa no Hara Deep Snow Flower 5500 yen Beaujolais Sand Dune 6600 yen Takahata Rogue Rouge Red Oni 9900 yen Kusunoki Winery Pinot Noir 13200 yen
Kumamoto Wine Kikuka 6600 yen Grace Koshu 9900 yen Ueda Chardonnay 13200 yen Hirakawa Brand Yoichi 14300 yen
Appetizer: Seasonal sashimi, tiger pufferfish / Three types of sashimi, steamed snow crab, grilled sweetfish with scales, fried wagyu steak, spring rolls with white fish and plum miso, five pieces of nigiri, today's red miso soup, today's dessert
Appetizer: Seasonal sashimi, tiger pufferfish / Three types of sashimi, seasonal chawanmushi / Grilled red snapper with saikyo miso / Bamboo shoot and wagyu beef uni roll / Spring roll with crab and yam / Sushi: five pieces (uni) / Today's red miso soup / Today's dessert
We can prepare courses such as the 18000 yen course according to your budget. Please feel free to contact us.
A la carte
Sashimi and grilled
Blanched and grilled
Tessa 2,000 yen Thickly sliced ponzu 2,900 yen
Red meat 1,200 yen Chutoro 1,400 yen
Market price
From 1,280 yen
4 types 1,580 yen 6 types 2,400 yen 8 types 3,600 yen
Natural sea bream marinated with kelp, today's shellfish, mackerel pike, mackerel, spear squid, horse mackerel, grilled red snapper, skipjack tuna, conger eel, herring, tiger pufferfish, lean fish, medium fatty tuna, octopus, sea urchin, salmon roe, simmered eel,
3 pieces 1,320 yen, 5 pieces 2,300 yen, 8 pieces 3,900 yen
5 types 1,580 yen 8 types 2,200 yen
Sweet, Spicy, Green Chili
Plain 770 yen, Green chili 850 yen, Mentaiko cheese 990 yen
Snow crab 1,300 yen, cream cheese 1,080 yen, seasonal 1,500 yen and up
Sake steamed with butter
Skin vinegar 680 yen, Fried 1,500 yen
Shirayaki, Kabayaki
Grilled, Tempura 1,200 yen, Fried 1,580 yen
Fig and cream cheese, taro and cheese miso, and Nara pickles
Raw, Steamed, Fried from 1,800 yen
From 1,000 yen
From 2,500 yen
From 2,500 yen (It takes about 30 minutes until it is ready)
