Ebisu Kitori
恵比寿 希鳥 / Kicho
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Une expérience de yakitori exceptionnelle dans un havre de paix
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■焼鳥7本（最上鴨、ペコリーノつくね、白レバーの入荷がありましたら優先的にご用意致します。） ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■鶏たたき ■〆のトリュフTKG ※焼鳥以外の商品は内容が変わることがございます。 ※鶏たたきは塩せき加工を施した地鶏を使用しております。
■焼鳥6本 ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■〆のラーメン
■焼鳥7本（最上鴨、ペコリーノつくね、白レバーの入荷がありましたら優先的にご用意致します。） ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■鶏たたき ■〆のトリュフTKG ※焼鳥以外の商品は内容が変わることがございます。 ※鶏たたきは塩せき加工を施した地鶏を使用しております。
■焼鳥6本 ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■〆のラーメン
■焼鳥7本（最上鴨、ペコリーノつくね、白レバーの入荷がありましたら優先的にご用意致します。） ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■鶏たたき ■〆のトリュフTKG ※焼鳥以外の商品は内容が変わることがございます。 ※鶏たたきは塩せき加工を施した地鶏を使用しております。
■焼鳥6本 ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■〆のラーメン
■焼鳥7本（最上鴨、ペコリーノつくね、白レバーの入荷がありましたら優先的にご用意致します。） ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■鶏たたき ■〆のトリュフTKG ※焼鳥以外の商品は内容が変わることがございます。 ※鶏たたきは塩せき加工を施した地鶏を使用しております。
■焼鳥6本 ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■〆のラーメン
■焼鳥7本（最上鴨、ペコリーノつくね、白レバーの入荷がありましたら優先的にご用意致します。） ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■鶏たたき ■〆のトリュフTKG ※焼鳥以外の商品は内容が変わることがございます。 ※鶏たたきは塩せき加工を施した地鶏を使用しております。
■焼鳥6本 ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■〆のラーメン
This is an early-bird course available only for reservations made by 6:00 p.m. The "Kitori" course, the restaurant's name, is a luxurious course with plenty of truffles, duck, and cheese. You can enjoy a combination of rare parts of Miyazaki Jitokko chicken and premium ingredients.
The "Kitori" course, the restaurant's name, is a luxurious course with plenty of truffles, duck, and cheese. You can enjoy a combination of rare parts of Miyazaki Jitokko chicken and premium ingredients.
The "rare bird" course, the store's trade name We offer this course because we are a yakitori restaurant with a sales cycle model that covers the entire process from production to processing and sales of Miyazaki Jitokko chicken. Starting with Jidori Negitoro Roll and Liver Pate, you will be served 6 pieces of Yakitori and 1 vegetable. Vegetable sticks are served with two kinds of special miso paste to cleanse your palate. The final course is ramen noodles. (Truffle TKG cannot be changed after November.)
The "Kitori" course, which is the restaurant's name, is a luxurious course with plenty of truffles, duck, and cheese. You can enjoy a combination of rare parts of Miyazaki Jitokko chicken and premium ingredients. Note】In principle, we can accommodate any disadvantages or allergies, but we are sorry that we cannot accommodate customers who cannot eat all vegetables. Thank you for your understanding. Liver Patties ■Tori Soup ■Jidori Chicken Negitoro Maki ■Vegetable Sticks ■7 pieces of Yakitori (Yakitori): We will prepare the best duck, pecorino Tsukune, and white liver as soon as they are in stock. 1 vegetable ■Choice of finishing ramen or truffle TKG
A glass of champagne will be served for the toast. The "Kitori" course, which is the restaurant's name, is a luxurious course with plenty of truffles, duck, and cheese. You can enjoy a combination of rare parts of Miyazaki Jitokko chicken and premium ingredients.
A glass of champagne will be served for the toast. Kitori" course, the restaurant's trade name We offer this course because we are a yakitori restaurant with a sales cycle model that covers the entire process from production to processing and sales of Miyazaki Jitokko chicken. The course consists of six pieces of yakitori and one piece of vegetable. Vegetable sticks are served with two kinds of special miso paste to cleanse your palate. The course ends with ramen noodles. (Truffle TKG cannot be changed after November.)
■焼鳥7本（最上鴨、ペコリーノつくね、白レバーの入荷がありましたら優先的にご用意致します。） ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■鶏たたき ■〆のトリュフTKG ※焼鳥以外の商品は内容が変わることがございます。 ※鶏たたきは塩せき加工を施した地鶏を使用しております。
■焼鳥6本 ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■〆のラーメン
■Free-range chicken soup ■Free-range chicken negitoro roll ■Vegetable sticks ■6 skewers of grilled chicken ■1 skewer of vegetables ■Ramen to finish *The contents of items other than grilled chicken may change. If you have any disliked ingredients or allergies, please inform the staff so that changes can be made.
■ Free-range chicken soup ■ Free-range chicken negitoro roll ■ Liver mousse ■ Vegetable sticks ■ 7 skewers of grilled chicken, including top-quality duck, pecorino tsukune, and white liver, will be prioritized if available. ■ 1 vegetable skewer ■ Choice of ending: ramen or truffle soboro TKG. *Please note that items other than grilled chicken may vary. If you have any disliked ingredients or allergies, you can make changes, so please inform the staff.
Rare value ★★★ This is a very rare part that can only be taken from one chicken, with only two pieces available. It has a very firm texture and is the only part that can be extracted without damaging the muscle fibers. The tight red meat quality is very delicious.
Rare value★★★★★ Since it uses 2-3 pieces from one, it is a quite rare grilled chicken. It features a crunchy texture and has no strong flavor.
You can enjoy a moist and juicy flavor when you bite into it.
A rare part of the kidney. It is well-marbled with fat and has a fluffy texture that is addictive once you try it.
The 'phantom native chicken' known as 'Jitokko' is produced only by a limited number of farms in Miyazaki. This breed has been raised in the old Shimazu territory of Miyazaki and Kagoshima for a long time and is a native species originally found in Japan. It is said that due to its deliciousness, farmers began offering it to the Jito position, which led to its name 'Jitokko.' Breeding is difficult, and it was designated as a fixed natural monument in 1943. The 'Miyazaki Jitokko' is created by crossing this 'Jitokko' with a large 'Inferior White Plymouth Rock' as the father and a high egg-laying 'Kyushu Road' female using a three-way crossbreeding method. Currently, there are only 35 farms producing 'Miyazaki Jitokko' in Miyazaki Prefecture (as of July 2007). The annual shipment volume is only 300,000 birds (as of 2006), which is a very small amount for a native chicken. This is because Miyazaki Prefecture only ships chicks to the 35 designated farms that meet strict production conditions. This rigorous quality control makes 'Miyazaki Jitokko' a phantom chicken in terms of both quantity and quality (taste). The characteristics of 'Miyazaki Jitokko' include a firm yet tender, juicy meat texture with a deep flavor that emerges the more you chew. In particular, the charcoal-grilled Jitokko is a superb dish overflowing with the fragrant aroma of chicken fat. Additionally, the tenderloin and breast meat are not dry, and the chicken's umami is abundant. Furthermore, it can be said that it is low in fat, low in calories, and easy to digest. Compared to the famous Hinai chicken, which has a mild and elegant taste, 'Miyazaki Jitokko' stands out with its rich flavor and juicy fat. While the Hinai chicken pairs well with refreshing ginjo sake, 'Miyazaki Jitokko' is perfect for robust junmai sake or sweet potato shochu... I believe those who enjoy alcohol will understand this well.
☆We look forward to your early reservations☆ Thanks to the attention of many customers, we have reached a situation where we must unfortunately decline customers without reservations. Due to an increase in malicious cancellations from phone reservations, we are accepting reservations online for dates other than the same day. Reservations for the same day between 1 PM and 5 PM are relatively smooth. 'Crowd Forecast & Business Hours' [Monday: ○] 5 PM - Last Order 9:30 PM [Tuesday: ○] 5 PM - Last Order 9:30 PM [Wednesday: ○] 5 PM - Last Order 9:30 PM [Thursday: ○] 5 PM - Last Order 9:30 PM [Friday: △] 5 PM - Last Order 9:30 PM [Saturday: ◎] 5 PM - Last Order 9:30 PM [Sunday: ◎] 5 PM - Last Order 9:00 PM. {Times when reservations are relatively easy to make even on the same day} ⇨ Early time slots starting from 5:00 PM to 6:00 PM are often available even on the same day.
■焼鳥7本（最上鴨、ペコリーノつくね、白レバーの入荷がありましたら優先的にご用意致します。） ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■鶏たたき ■〆のトリュフTKG ※焼鳥以外の商品は内容が変わることがございます。 ※鶏たたきは塩せき加工を施した地鶏を使用しております。
■焼鳥6本 ■野菜1本 ■地鶏ネギトロ巻き ■レバーパテ ■野菜スティック ■〆のラーメン
Origin: France Champagne
Origin: New Zealand Marlborough Variety: Sauvignon Blanc
Origin: Italy, Trentino-Alto Adige Variety: Riesling
Origin: Miyazaki Prefecture, Tsuno City Variety: Chardonnay
Origin: Italy, Trentino Variety: Marzemino Gentile
Origin: Italy, Puglia Variety: Greco Malvasia
Origin: France Varieties: Grenache, Syrah, Carignan
Origin: France Burgundy Variety: Pinot Noir
We have about 10 types available at all times.
We always have about 4 types available.
We have about 10 types available at all times.
In addition to bringing your own, we require one drink per person.
Fukuoka Prefecture
Mie Prefecture
Nagano Prefecture
Fukui Prefecture
伊藤初美
あんなの食べログ
グルメバカ ごろり
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T.S.
Kazushige
Harima
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