Shuchi Gyorin
酒池魚林
Auswertung
Rezensionen
Speisekarte
Appetizer, small bowl of cooked food, a la carte, deep-fried dish, sashimi, simmered dish, meat dish, rice to finish Examples (sea bream stew, steamed oysters, stewed chicken motsu, assorted sashimi Tuna Nakatoro, 2 kinds of fresh fish, deep-fried bigeye tuna, steamed white clam with sake, salmon roe onigiri)
Only 3 groups per day can enjoy the beer garden on the restaurant's terrace. Open-air rooftop terrace seating is available. It can be used for a variety of occasions, from company and friends events to large banquets and groups.
General service for customers visiting the restaurant in celebration of the opening! *1 person - 1 item, 3 people - 1 item, 5 people - 2 items. We will treat each pair as 4 persons.
All-you-can-drink plan with draft beer, brand shochu and brand sake
Fresh authentic snow crab directly from the source
Luxuriously cooked takikomi rice with a whole snow crab cooked from the shell
The broth for this rice porridge is luxuriously made using a whole snow crab, utilizing the broth extracted from the crab's shell and crab miso.
A dish of dashi rolled omelette topped with plenty of dashi, real snow crab, and salmon roe.
A dish combining crab miso and broth
Freshly delivered raw oysters from the production area
One serving
Sweet Potato, Barley
