Sengyotou
鮮魚灯
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Ishikari nabe and all you can drink for 2 hours All-you-can-drink with draft beer for +500 yen Premium all-you-can-drink with sake and shochu for +800 yen.
Very popular! Luxury course to taste Hokkaido! Amaebi, salmon roe, and other special seafood dishes with [120 minutes all-you-can-drink All-you-can-drink with draft beer for +500 yen! Premium all-you-can-drink with sake and shochu for +800 yen.
Oyster lover's course with all-you-can-eat oysters All-you-can-drink for 3 hours 2 hours all-you-can-drink on Fridays, Saturdays, and days before national holidays. All-you-can-drink with draft beer is available for +300 yen. Premium all-you-can-drink with sake and shochu for +800 yen.
Kaede Course / All-you-can-drink / Grilled oysters, 5 kinds of sashimi, king crab, beef tongue shabu-shabu, 8 dishes, 8,000 yen → 7,000 yen
All-you-can-drink with draft beer for +500 yen Premium all-you-can-drink with sake and shochu for +800 yen
All-you-can-drink with draft beer for +500 yen Premium all-you-can-drink with sake and shochu for +800 yen
All-you-can-drink with draft beer for +500 yen Premium all-you-can-drink with sake and shochu for +800 yen
All-you-can-drink with draft beer for +500 yen Premium all-you-can-drink with sake and shochu for +800 yen
Enjoy with dry sake using specially processed sterile oysters. 1 piece
We use high-quality, fresh ingredients. For one serving.
Fresh bluefin tuna carefully prepared and presented as beautiful sashimi. Serves one.
Fresh scallops are carefully selected and sliced to a perfect thickness.
We use fresh salmon roe.
We carefully selected only fresh sea urchin and arranged it in a box! Please enjoy the delicious flavor of the sea urchin.
A platter of five types of fresh sashimi, carefully prepared.
Fresh clams are luxuriously used to create a flavorful sake steam dish.
Izakaya staple
A classic dish with a great texture.
～Plain～ Please enjoy the simple flavor of chicken.
Crispy fried shrimp. 5 pieces
Using rich and juicy oysters from Akkeshi, Hokkaido.
Carefully selected aged beef tongue served in our unique white broth. Quickly dip it in the broth and wrap it with vegetables before enjoying. (For 2 servings or more) 1 serving
[Soy Sauce] High-quality beef offal is finished in a refined broth made with superior stock. (Serves 2 or more) Per serving
We offer fresh oysters from Akkeshi (for 2 servings and up) per serving.
(Vanilla/Matcha/Yuzu) each
On the rocks, with water, or with soda
On the rocks, with water, or with soda
On the rocks, with water, or with soda
Hot and cold varieties
Hot sake and cold sake
Hot sake and cold sake
Hot and cold varieties
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
Rock, water, hot water, soda each
Friday and Saturday from 6 PM to 9 PM... 780 yen
Gold, Saturday 18:00 to 21:00... 780 yen
Gold, Saturday 6 PM to 9 PM... 780 yen
Gold, Saturday 18:00-21:00... 780 yen
Gold, Saturday 18:00 to 21:00... 780 yen
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