WINE & Craft Beer Bistro Miyamasu

First of all, this! A specialty of Miyamasu! A platter of 7 types including homemade pâté, ham, rillettes, and cold sausages. (Half size 1400 yen)

Classic countryside pâté from Miyamasu

Rich chicken white liver pairs perfectly with figs! A great companion for wine.

Ham rich in collagen! The charcuterie with the highest repeat rate

Slices of sausage made from a blend of pork and turkey

A dish you absolutely must try! The coarsely ground homemade sausage is slowly cooked over charcoal, resulting in a juicy finish.

A traditional French sausage made from pig's blood and fat, served with apple puree!

A distinctly French sausage made by stuffing pork intestines, stomach, and other parts into pig's small intestine, perfectly paired with smoked potato puree!

Rillettes simmered in lard for a long time, served with a baguette.

Made with 100% domestic black-haired Wagyu!

Miyama potatoes smoked with cherry wood chips. Finished with grated cheese and lightly toasted before serving.

A selection of four types of seasonal cheeses from around the world (Half 950 yen)

A salad that combines sliced fresh brown mushrooms, slightly bitter watercress, and the fragrant arugula with sesame.

Charcoal-roasted beef selected by the chef. Enjoy it with grilled seasonal vegetables.

A hearty main dish made from a 450-gram chunk of pork slowly cooked over charcoal and rested before serving.

Prepared weekly

Prepared weekly

We offer a seasonal dessert message plate. (1000 yen for one type of dessert, 2500 yen for three types of desserts) If you wish to order, please enter ① your budget for the message plate (1000 yen or 2500 yen) and ② your desired message in the reservation form or contact the store before your visit.

We offer 8 types of draft craft beer that change weekly. - Pilsner - Belgian White - Pale Ale - Amber Ale - Weizen - IPA - Fruit Beer - Stout

Glass wine is available from 750 yen, with more than 10 types including white, red, rosé, orange, and sparkling wines, changing weekly. We also offer sweet dessert wines.

Bottle wine is available from 3,200 yen, with over 30 varieties of white and red, as well as many sparkling, rosé, and orange wines. We also have a wide selection of natural wines.

We offer 8 types of draft craft beer that change weekly. - Pilsner - Belgian White - Pale Ale - Amber Ale - Weizen - IPA - Fruit Beer - Stout

Glass wine is available from 750 yen, with more than 10 types including white, red, rosé, orange, and sparkling wines, changing weekly. We also offer sweet dessert wines and more.

Bottle wine is available from 3,200 yen, with over 30 varieties of white and red, as well as many sparkling, rosé, and orange wines. We also have a rich selection of natural wines.

First, this! A specialty of Miyamasu! A platter of 7 types including homemade pâté, ham, rillettes, and cold sausages. (Half size 1400 yen)

Classic rustic pâté from Miyamasu

Rich chicken white liver pairs perfectly with figs! A great companion for wine.

Ham rich in collagen! The charcuterie with the highest repeat rate.

Slices of sausage made from a blend of pork and turkey

A dish you absolutely must try! The coarsely ground homemade sausage is slowly cooked over charcoal, resulting in a juicy finish.

A traditional French sausage made from pig's blood and fat, served with apple puree!

A distinctly French sausage made by stuffing pork intestines, stomach, and other offals into the pig's small intestine, perfectly paired with smoked potato puree!

Rillettes simmered for a long time in lard, served with a baguette.

100% domestic black-haired Wagyu used!

Miyama potatoes smoked with cherry wood chips. Finished with grated cheese and lightly grilled before serving.

A selection of four types of seasonal cheeses from around the world (Half 950 yen)

A salad that combines sliced fresh brown mushrooms, slightly bitter watercress, and the aromatic wild rocket.

Charcoal-roasted chef's special beef. Enjoy it with grilled seasonal vegetables.

A hearty main dish made from a 450-gram chunk of pork slowly cooked over charcoal and rested before serving.

Prepared weekly

Prepared weekly

We offer a seasonal dessert message plate. (1000 yen for one type of dessert, 2500 yen for three types of desserts) If you wish to order, please enter ① your budget for the message plate (1000 yen or 2500 yen) and ② your desired message in the reservation form or contact the store before your visit.