8ablish
A stylish café with appealing vegan sweets and drinks
Auswertung
Japan Nutzerbewertungen3.19(1Einträge)Rezensionen
Speisekarte
Sandwiched with a homemade vegan nut cheese made from organic cashew nuts on a plain bagel
Sandwiched with rich organic peanut butter on a cinnamon raisin bagel
Gluten-free & vegan muffins baked with a blend of rice flour, soy flour, and other ingredients.
A sundae made with organic matcha and organic hojicha ice cream, topped with shiratama, azuki beans, and cookies. The base includes granola and cake sponge.
Ice cream made with carefully selected ingredients based on organic soy milk. Sweetened with date syrup and beet sugar, it has a refreshing aftertaste.
An assortment of muffins and ice cream of your choice.
A rich and bitter chocolate cake that allows you to enjoy the fragrant flavor of pure cocoa, served with organic vanilla vegan ice cream.
A rich pistachio dough mixed with refreshing lemon jam. Coated with a rich flavor of vegan coconut white chocolate.
Spice-scented carrot cake made with organic carrot paste. Accented with walnuts and raisins.
A creamy chocolate cake with an avocado and cashew nut base. Lightly textured chocolate cake with avocado and cashew nut base.
A classic style hard cake filled with rum-soaked organic dried figs and nuts. The rich flavor, coated with bitter chocolate goes well with a glass of wine.
Hot espresso served over Madagascar organic vanilla ice cream.
A refreshing lemonade made with butterfly pea herb tea, which is characterized by its distinctive bright blue color, and homemade lemon syrup.
Coffee beans from organic cultivation and Rainforest Alliance certified farms are used. A flavor with depth and bitterness, with reduced acidity.
A coffee-flavored, caffeine-free beverage made from carefully selected organic grains such as chicory and barley that have been roasted. It has little bitterness and astringency, making it safe for pregnant women and children.
We topped a deep-roasted iced coffee with a refreshing drinking experience with vegan vanilla ice cream.
We serve domestically grown herbal tea cultivated naturally, changing daily.
Gently sweet lemon soda made from pesticide-free, non-waxed and preservative-free lemon and beet sugar syrup, with carbonated water.
Dry, fruity, and natural. It has a gentle, thick mouthfeel. Properly fruity with moderate acidity, allowing you to casually enjoy the deliciousness of a healthy natural wine.
A medium red wine with a balanced fruitiness and acidity. The juicy fruit flavors reminiscent of blackcurrant and raspberry jam are perfectly balanced with the crisp acidity derived from the grape variety.
Sangria made with natural Mediterranean citrus juices and herbs and faithful to the original traditional Spanish recipe. No artificial flavors or sweeteners.
A white beer with a fresh, citrusy fruitiness and an impressive hint of spice.
A monastery-style beer with a complex bitterness from barley, wheat, and rye, complemented by a hint of orange beer.
A sake that combines sharpness and depth of flavor. It pairs perfectly with vegan dishes. 300ml mini bottle. Combining sharpness and depth of flavor, this sake goes well with vegan dishes. We also recommend it with soda.
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