파라 에이타브리쉬

A refreshing lemonade made with butterfly pea herb tea, which is characterized by its distinctive bright blue color, and homemade lemon syrup.

Coffee beans from organic cultivation and Rainforest Alliance certified farms are used. A flavor with depth and bitterness, with reduced acidity.

A coffee-flavored, caffeine-free beverage made from carefully selected organic grains such as chicory and barley that have been roasted. It has little bitterness and astringency, making it safe for pregnant women and children.

We topped a deep-roasted iced coffee with a refreshing drinking experience with vegan vanilla ice cream.

We serve domestically grown herbal tea cultivated naturally, changing daily.

Gently sweet lemon soda made from pesticide-free, non-waxed and preservative-free lemon and beet sugar syrup, with carbonated water.

Dry, fruity, and natural. It has a gentle, thick mouthfeel. Properly fruity with moderate acidity, allowing you to casually enjoy the deliciousness of a healthy natural wine.

A medium red wine with a balanced fruitiness and acidity. The juicy fruit flavors reminiscent of blackcurrant and raspberry jam are perfectly balanced with the crisp acidity derived from the grape variety.

Sangria made with natural Mediterranean citrus juices and herbs and faithful to the original traditional Spanish recipe. No artificial flavors or sweeteners.

A white beer with a fresh, citrusy fruitiness and an impressive hint of spice.

A monastery-style beer with a complex bitterness from barley, wheat, and rye, complemented by a hint of orange beer.

A sake that combines sharpness and depth of flavor. It pairs perfectly with vegan dishes. 300ml mini bottle. Combining sharpness and depth of flavor, this sake goes well with vegan dishes. We also recommend it with soda.