Ririen - Japanese Beef Specialty Yakiniku

We use the root part of the extremely rare black wagyu tongue, cut slightly thicker. Please enjoy it with our homemade dipping sauce. *The image is for two servings.

This is a super rare salt tongue made from black-haired Wagyu beef. It is thinly sliced from the part closest to the root. Please enjoy it with our homemade dipping sauce. *The image is for two servings.

The regular salted tongue of black wagyu beef is different in tenderness. Please enjoy it with our homemade dipping sauce.

Deeply flavorful and moderately chewy black-haired Wagyu tongue. Served with homemade broth sauce with salt and a special soy sauce for a strong flavor.

The number one repeat rate specialty of Ririen!! Using the softest lamb fillet from beef rump (thigh meat). Cooked to a rare level with a light sear on both sides, it is enjoyed with a homemade egg yolk sauce, giving it a yukke-like experience. *One serving of homemade egg yolk sauce is included.

A rare cut of meat that is said to be a 'phantom cut.' It has a moderate amount of marbling, allowing you to enjoy the rich flavor of red meat and the sweetness of the fat.

The most marbled part of the thigh meat is characterized by its richness. With each bite, a rich meat juice overflows in your mouth, allowing you to experience a juicy flavor.

A tender part of the chicken thigh with a fine texture. Due to its low fat content, you can enjoy a refreshing and elegant flavor along with its umami.

It is called Turtle Shell because its shape resembles a turtle's shell. It has low fat content and a refreshing taste, allowing you to appreciate the original flavor and umami of the meat the more you chew.

This is the healthiest cut of Wagyu thigh meat (from female cattle) with the least amount of fat. Because it has less fat, the flavor of the lean meat is strong, and the key to enjoying it deliciously is not to overcook it.

Large cut thinly sliced Wagyu beef thigh. Cooked quite rare, and when dipped in soy sauce and raw egg (sold separately), it has a sukiyaki-style flavor.

In Hiroshima's yakiniku, it is a hidden gem to order Koune (large cut of kalbi) before tongue. Thanks to the collagen abundant in Koune, it has a rich flavor that bursts with umami with every bite. It is recommended to grill it lightly, dip it in our special soy sauce, and then immerse it in a raw egg (sold separately) before enjoying.

Can be used with meats other than lamb fillet. It can also be delicious when poured over rice.

Definitely try it with large select wagyu beef thigh and grilled shabu koun.

Uses wasabi from Hokkaido. It pairs well with red meat and steak, enhancing the flavor elegantly. It also goes well with rice.

A cut from the center of the tenderloin, so tender that it can be cut with a single bite. It is a delicate red meat with a subtle sweetness and no strong flavor.

Also known as the queen of meat, you can taste the unique sweetness and tender texture of Helles.

Tender filet meat with low fat, cut into easy-to-eat cube shapes.

Using Wagyu thigh meat (female cow). Female Wagyu steak has a different tenderness. Cooked rare, please enjoy it with the accompanying white soy sauce pickled wasabi.

Sourced from Saga Prefecture, this red chicken is firm yet tender and moist, releasing flavor with every bite.

A refined sausage made from pork from Kagoshima Prefecture, raised on tea leaves and sweet potatoes.

Characterized by thick fat and a plump texture, you can fully enjoy the sweetness of the fat.

It has a soft, melt-in-your-mouth texture similar to chicken tail.

It has no unpleasant smell and melts softly in your mouth.

Rich in fat and strong in flavor, the more you chew, the more the meat juice overflows.

Fatty mino. The crunchy texture of the mino is complemented by the richness of the fat.

A super rare cut characterized by moderate elasticity and the deliciousness of fat.

A chewy and elastic texture, with a hint of fat.

This is a rare and valuable Wagyu Harami. The tenderness is exceptional.

Be careful not to overcook it as it will become tough. When you bite into it, the sweetness of the meat will burst out.

Sliced avocado seasoned with sesame oil flavored dressing.

Safe to eat raw ray liver. Seasoned with salt and sesame oil for that nostalgic taste.

A thoroughly simmered, melt-in-your-mouth dish.

This is a special original domestic blend rice for meat. Rice Medium 350 yen, Rice Large 400 yen.

Perfectly compatible with meat! Recommended for making your own meat bowl or hormone bowl.

Cold noodles infused with clam broth, served with a refreshing sudachi sauce.

Squeezing the lemon changes the flavor, please enjoy the change in taste.