Ririen - Japanese Beef Specialty Yakiniku

We use the root part of the extremely rare black-haired wagyu tongue, cut slightly thicker. Please enjoy it with our homemade dipping sauce.

This is a super rare salt tongue from black-haired Wagyu beef. It is thinly sliced salt tongue made from the part closest to the root. Please enjoy it with our homemade dipping sauce.

The regular salted tongue of black-haired wagyu beef is different in tenderness. Please enjoy it with our homemade dipping sauce.

The number one repeat rate specialty of Ririen!! Using the softest lamb fillet from beef rump (thigh meat). Cooked to a rare level with a light sear on both sides, served with homemade egg yolk sauce for a yukke-style grilled meat experience. *One serving of homemade egg yolk sauce is included.

A rare cut of meat that is said to be a 'phantom cut.' It offers a rich flavor typical of red meat with a moderate amount of marbling and a sweetness from the fat.

The most marbled part of the thigh meat is characterized by its richness. With each bite, a rich meat juice overflows in your mouth, allowing you to experience a juicy flavor.

A tender part of the chicken thigh with a fine texture. Due to its low fat content, you can enjoy a refreshing and elegant flavor with umami.

It is called Turtle Shell because its shape resembles a turtle's shell. It has less fat and a refreshing taste, allowing you to appreciate the original flavor and umami of the meat the more you chew.

This is the healthiest part of the Wagyu thigh (female cow) with the least amount of fat. Because it has less fat, the flavor of the lean meat is strong, and the key to enjoying it deliciously is not to overcook it.

Thinly sliced Japanese beef thigh. Please enjoy it grilled lightly and dipped in soy sauce.

Hanano Beef lean meat steak is different in tenderness. Please enjoy it rare, with the accompanying white soy sauce pickled wasabi.

A rare cut that can only be obtained from about 1% of a whole cow! Enjoy a melt-in-your-mouth texture and elegant sweetness.

We offer the ribeye core among the rib roasts. It has a fine and delicate marbling, with a tender texture that is not greasy, allowing you to experience a melt-in-your-mouth softness.

You can enjoy a relatively firm texture among the roasts and experience the original flavor of the meat.

This is a slightly thinly sliced grilled shabu, but the balance of fat and lean meat is exquisite. The more you chew, the more flavor it releases.

A platter of carefully selected Hanano beef sirloin for the day. (Serves about 2 people)

Can be used with meats other than lamb fillet. It can also be delicious when poured over rice.

Uses wasabi from Hokkaido. It pairs well with red meat and steak, enhancing the flavor elegantly. It also goes well with rice.

Sourced from Saga Prefecture, this red chicken is firm yet tender and moist, releasing flavor with every bite.

A refined sausage made from pork from Kagoshima Prefecture, raised on tea leaves and sweet potatoes.

Characterized by thick fat and a plump texture, you can fully enjoy the sweetness of the fat.

It has a soft, melt-in-your-mouth texture similar to chicken tail.

It has no unpleasant smell and melts softly in your mouth.

Rich in fat and strong in flavor, the more you chew, the more the meat juice overflows.

Fatty mino. The crunchy texture of the mino spreads the deliciousness of the fat.

A super rare cut characterized by just the right amount of elasticity and the deliciousness of fat.

A chewy and elastic texture, with a hint of fat.

This is a rare and valuable Wagyu Harami. The tenderness is exceptional.

Be careful not to overcook it as it will become tough. When you bite into it, the sweetness of the meat will burst out.

Sliced avocado seasoned with sesame oil flavored dressing.

Safe to eat raw ray liver. A nostalgic taste with salt and sesame oil.

A dish that is thoroughly simmered and tender.

This is a special original domestic blended rice for meat. Rice Medium 350 yen, Rice Large 400 yen.

Perfectly compatible with meat! Recommended for making your own meat bowl or hormone bowl.

Cold noodles infused with clam broth, served with a refreshing sudachi sauce.

Squeezing the lemon changes the flavor, please enjoy the change in taste.