Bancho
焼鶏ばんちょう
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A hidden gem specializing in yakitori with exquisite pairings of yakitori and wine
Auswertung
Japan Nutzerbewertungen3.51(1Einträge)Rezensionen
Speisekarte
Six Yakitori Course recommended. Additional yakitori and a la carte dishes can be ordered a la carte.
Juicy and plump, caution hot
Plum, fresh wasabi, sansho pepper
Wrapped chicken breast with skin
It has kumquat attached to the tip of the tsukune.
Melts with sesame oil and salt flavor
A perfect combination of knee cartilage and harami
Tomato consomme jelly and blanched cherry tomatoes
Vinegar marinated chicken breast
Baguette, liver pâté, blueberry sauce, feuilletine, 86% cocoa chocolate
Marinated sasami dried overnight, with fresh seven spice mayonnaise
Bright red egg, grated daikon
Blanched chicken skin, finished with chicken broth vinegar, grated daikon, and all-purpose green onion sauce
Bright red egg, Tsuyahime rice from Yamagata Prefecture, grilled chicken oyakodon
Chicken bone soup simmered for 6 hours, extremely thin sanuki udon
Charcoal grilled chicken soboro, bright red egg, Tsuyahime rice from Yamagata Prefecture
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