Bancho

Juicy and plump, caution hot

Kishu Nanko Plum, Fresh Wasabi, Sansho Pepper

Wrapped chicken breast with neck skin

Melts with sesame oil and salt flavor

Tsukune with kumquat attached at the tip

A breast with exceptional elasticity sourced from chickens weighing over 3.3 kg. A super rare skewer calculated based on the condition and timing of cooking.

Only two pieces can be taken from one bird's outer thigh. A rare cut with elasticity and chewiness. Wrapped in thigh skin and grilled.

A part that corresponds to one whole chicken between the wing and breast meat. It has the protein richness of the breast and the juiciness of the wing, creating a delightful flavor.

Extreme white liver that can be encountered very rarely from a selection of the finest.

The true essence of Yamagata chicken, inheriting the lineage of 'Akasasa Shamo'. It has a rich flavor and a strong texture, yet the aftertaste is surprisingly elegant and light. Please enjoy the supreme umami without any off-flavors, along with the overflowing collagen.

A perfect combination of knee cartilage and harami in one

Tomato consomme jelly and blanched cherry tomatoes

Grated Daikon Radish, Mountain Wasabi, Ponzu Sauce, Sudachi, Sprouted Green Onion

Inner thigh tataki with Nara pickles sauce, sudachi, and eschalot

Marinated sasami dried overnight, served with fresh seven spice mayonnaise

Baguette, liver pâté, blueberry sauce, feuilletine, 86% cocoa chocolate

16th generation bright red egg, Tsuyahime rice from Yamagata Prefecture, charcoal-grilled chicken Oyakodon

Smoked chicken soboro with 16th generation bright red egg, Tsuyahime rice from Yamagata Prefecture

Chicken wonton, extremely thin Sanuki udon, chicken bone soup