Bancho

Juicy and plump, caution hot

Kishu Nanko Plum, Fresh Wasabi, Sansho Pepper

Wrapped chicken breast with neck skin

Tsukune with kumquat attached to the tip

Melts with sesame oil and salt flavor

A perfect combination of knee cartilage and harami in one

Tomato consomme jelly and blanched cherry tomatoes

Vinegar-marinated chicken breast

Baguette, liver pâté, blueberry sauce, feuilletine, 86% cocoa chocolate

Marinated sasami dried overnight, served with fresh seven spice mayo

Bright red egg, grated daikon

Blanched chicken thigh skin, finished with chicken broth vinegar, grated daikon, and all-purpose green onion sauce

Red egg, Tsuyahime rice from Yamagata Prefecture, charcoal-grilled chicken oyakodon

Handmade soba, Yamagata jidori broth

Charcoal grilled chicken soboro, bright red egg, Tsuyahime rice from Yamagata Prefecture