Bancho
焼鶏ばんちょう
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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A hidden gem specializing in yakitori with exquisite pairings of yakitori and wine
Ratings
Japan User ratings3.51(1 review)Reviews
Menu
Six Yakitori Course recommended. Additional yakitori and a la carte dishes can be ordered a la carte.
Juicy and plump, caution hot
Kishu Nanko Plum, Fresh Wasabi, Sansho Pepper
Wrapped chicken breast with neck skin
Tsukune with kumquat attached to the tip
Melts with sesame oil and salt flavor
A perfect combination of knee cartilage and harami in one
Tomato consomme jelly and blanched cherry tomatoes
Vinegar-marinated chicken breast
Baguette, liver pâté, blueberry sauce, feuilletine, 86% cocoa chocolate
Marinated sasami dried overnight, served with fresh seven spice mayo
Bright red egg, grated daikon
Blanched chicken thigh skin, finished with chicken broth vinegar, grated daikon, and all-purpose green onion sauce
Red egg, Tsuyahime rice from Yamagata Prefecture, charcoal-grilled chicken oyakodon
Handmade soba, Yamagata jidori broth
Charcoal grilled chicken soboro, bright red egg, Tsuyahime rice from Yamagata Prefecture
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