Teppan Yakiniku Niyama, Kiyamachi Branch
Teppanyaki Niyama Kiyamachi since 1955
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Kobe Beef, a brand of beef that Kansai is proud to offer to the world. This set is for those who have never tasted it before.
This is a special one-rank-above teppanyaki cuisine☆Chef's special course. Two kinds of main dishes: carefully selected beef tongue and Kobe beef. Please spend a special time as if you were Sakamoto Ryoma and his lover Oryo!
◆Combination List ◆・Set Menu・Carpaccio・Main Beef Dish・Salad・White Rice・Dessert
This is a set menu available exclusively for online reservations. We accept reservations starting from one person, and it is recommended for those trying Kobe beef for the first time. - Kobe beef - Salad - Glass of wine (can be changed) *For more details, please refer to the course reservation page.
For those who dislike meat, seafood is an option. This set makes your meal more comfortable. - Grilled shrimp - Grilled scallops
Using Norwegian salmon raised in beautiful waters and a highly safe environment, it is juicy with a hint of sweetness, creating an excellent harmony with the original salmon carpaccio sauce.
Known as the pinnacle of Tajima beef, 'Kobe Beef' is a brand of Wagyu that captivates people all over the world. Please enjoy the quality and cost performance that can only be realized by Niyama, which has its own unique procurement route developed over many years.
This is the 'A5 Rank Wagyu Sirloin' class handled by top-tier shabu-shabu and sukiyaki restaurants. The reason we can offer it at this price is because of Niyama.
The epitome of premium beef loved by people around the world, that is 'Filet Mignon'. The highest grade of Wagyu filet is truly a gift from the gods, possessing astonishing tenderness and flavor.
This is the rare cut that Japanese people have come to appreciate for its deliciousness, known as 'Misuji'. Only about 3 kg can be harvested from one cow. Rest assured, we always have it available. This is because it is from Niyama.
A salad that is essential with meat, we sought a non-oil, healthy dressing, which was developed over more than a year and completed by using plenty of Kyoto vegetables.
The area outside of Kyoto has an optimal environment for rice cultivation with abundant clear water from the mountains.
Every year, people in the city of Kyoto look forward to the new rice season. The new rice is cooked with slightly less water.
The rice from Kyoto, where the temperature differences are severe, is characterized by its glossy sweetness. At our restaurant, we cook it to be slightly firmer to balance with the dishes.
Rich and flavorful vanilla ice cream made with Jersey cow milk.
Made with Uji matcha from Kyoto. Enjoy Kyoto even more!
This is a light and fruity all-round wine that makes you want to say, 'As expected from France!' By the way, 'Gentimon' means 'kind' or 'gentle,' which is a fitting name.
A brand that has won the Monde Selection Gold Award for six consecutive years, Kyoto Tanba proudly presents the wine 'Yamazaru (Toriino)', a Japanese red wine recognized worldwide. Please allow us to pair it with the captivating 'Kobe Beef' that enchants people all over the world.
This white wine is fermented after the juice is clarified to reduce impurities. This is a special technique designed to pair with delicate flavors of Kyoto cuisine. Please enjoy this meticulously crafted Japanese white wine with grilled oysters and foie gras.
A basic Japanese sake from Gekkeikan, a major sake manufacturer proud of Kyoto, featuring a clean and crisp taste that pairs well with any dish.
100% Kyoto-grown rice 'Kyo no Kagayaki' is used; this special junmai sake has a deliciousness that impresses connoisseurs. Its slightly sweet and crisp flavor, which allows you to feel the inherent umami of the rice, is perfect for enjoying with 'Carpaccio' at the beginning of a meal.
A truly valuable sake, with a silky and gentle, beautiful mouthfeel. The flavor is a superb sake with a rich sweetness and a hint of refreshing dryness. It is a drink to be savored slowly, either as an aperitif or a digestif.
Hibiki, a representative of Japanese whiskey, is best enjoyed straight, slowly savoring it either before or after a meal.
The highball served at sub-zero temperatures, which can only be experienced with Black Nikka, features a clear and refreshing taste with a smooth drinking experience.
Recommended for those who are not strong with alcohol but can have just one glass...
This is more of a different drink called 'Excellent' than just plum wine. When sipped straight, the depth of its flavor becomes more pronounced. It is recommended as an aperitif.
Large size…1,700 yen
This non-alcoholic beer has the highest market share in the country. It replicates the taste of Super Dry almost perfectly.
Lemon, Lime, Calpis, Ume, Kyoho, Oolong High, Green Tea High
When it comes to barley, it is said that 'Iichiko' is nationally popular. Drinking it with water is the most common way.
This is a genuine sweet potato shochu with a refreshing and crisp sweetness, offering a smooth mouthfeel. When served on the rocks, you can enjoy a strong initial taste that gradually softens as you continue to drink.
Shandy Gaff, Cassis Orange, Cassis Oolong, Cassis Soda, Moscow Mule, Whiskey & Cola, Whiskey & Ginger Ale
Mineral Water, Carbonated Water, Cola, Cola Zero, Ginger Ale, Orange Juice, Oolong Tea, Green Tea
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