Hashizume
箸ずめ
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A traditional Japanese-style restaurant with a town house ambiance
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This course is available only for upstairs table seating and can be reserved from 3 persons. Number of dishes: 8 Seasonal Course Contents Appetizer: Assorted seasonal appetizers Soup: Oden or seasonal soup Sashimi: Five kinds of sashimi Grilled: Charcoal grilled seasonal fish Fried dish: assorted tempura Steamed dish: steamed rice in a bowl Kamameshi: rice cooked in a pot (2 pots for 3 persons) Sweet & Snack: Dessert of the day Please note that the menu is subject to change according to availability.
This course uses seasonal ingredients. The course also includes our popular "kamameshi" (rice cooked in a pot) to finish off a hearty and satisfying meal. The course can be changed to include 90 minutes of all-you-can-drink for an additional 2,000 yen. Seasonal Course Contents Appetizer: Assorted seasonal appetizers Soup: Seasonal soup Sashimi: Five kinds of sashimi Fried dish: Crabmeat cream croquette Steamed dish: Chawan-mushi (steamed egg custard with red bean paste) Kamameshi: rice cooked in a pot (for two persons) Sweet & Snack: Dessert of the day Please note that the menu is subject to change depending on availability.
This course uses seasonal ingredients. The course also includes our popular "kamameshi" (rice cooked in a pot) to finish off a hearty and satisfying meal. The course can be changed to include 90 minutes of all-you-can-drink for an additional 2,000 yen. Seasonal Course Contents Appetizer: Assorted seasonal appetizers Soup: Seasonal soup Sashimi: Five kinds of sashimi Grilled dish:Charcoal grilled Ozaki beef Fried dish:Crabmeat cream croquette Steamed dish:chawan-mushi with red bean paste Steamed dish: steamed rice with red bean paste Sweet & Snack: Dessert of the day Please note that the menu is subject to change depending on availability.

