Kappo Miyamoto

You can enjoy kaiseki cuisine that skillfully highlights seasonal ingredients and richly expresses the changing of the seasons. It satisfies the heart with elegant flavors and carefully selected materials. In particular, the beautifully prepared sea bream is highly recommended.

The completely private rooms in Sukiya-style, available for two to fifty people, are perfect for entertaining and special dining occasions with a calm atmosphere. The charm lies in the tranquility and comfort that feels unexpected for being located underground.

Founded in 1957, this long-established establishment offers a high-quality Japanese hospitality experience with a rich history. Although it has moved underground due to the rebuilding of the building, its charm and tradition remain unchanged.