Gion Tsubaki

At our restaurant, you can enjoy carefully char-grilled dishes prepared by our artisans. We grill seasonal ingredients such as sweetfish in summer and matsutake mushrooms in autumn with delicacy using Kishu-binchotan charcoal. In particular, our salt-broiled live ayu fish, which is carefully grilled after customers arrive at the restaurant, is very popular. Please enjoy the realistic view of the charcoal grill from the counter. The menu is subject to change depending on the availability of ingredients and other factors. Please note that the menu is subject to change due to availability.

Lunch Limited] 《Private room reservation》 Mini kaiseki meals using seasonal ingredients! Proceed along the stone-paved Hanami Koji Street to Gion Koubu. Gion Tsubaki has an exterior that blooms with camellias in winter. Passing through the masa curtain, you will find a beautiful white-wood counter on the first floor where the chefs show off their skills. The chef's skills can be seen in front of you, and the aroma and sound of his cooking will heighten your sense of presence.

Lunch only] Mini kaiseki meals using seasonal ingredients! Proceed along the stone-paved Hanami Koji Street to Gion Koubu. The exterior of Gion Tsubaki is decorated with camellias that bloom in winter. Passing through the masa curtain, you will find a beautiful white-wood counter on the first floor where the chefs show off their skills. The chefs' skills can be seen in front of you, and the aroma and sound of their cooking will heighten your sense of presence. Sashimi ■Sashimi ■Bowl ■Grilled dish ■Fire-grilled dish ■Specialty: Earthen pot rice *Tamago (egg) soaked in soy sauce, homemade chirimenjako (dried baby sardines) and pickles are served with rice. Seasonal dessert

Ochazuke in Gion, Kyoto. Ice-aged natural sea bream is served in a bonito broth combined with special sesame miso and sencha green tea. Freshly cooked rice in an earthenware pot, homemade pickles and dried baby sardines. Seasonal side dishes. We prepare each dish carefully and wholeheartedly. Please feel free to visit us. ~Kama taki gohan and ochazuke lunch~■Tai chazuke■Dashi maki ■Kobachi ■Sweetpot ■Rice cooked freshly. Please allow a little time for us to start cooking the rice after receiving your order.

---Chateaubriand, which is said to be a rare part of the meat, is carefully grilled over charcoal to bring out the natural flavor of the meat to the utmost limit. The meat is surprisingly tender and fine-textured despite its leanness, making it a perfect match for wine. ---- At our restaurant, you can enjoy our artisan's careful charcoal grilling. Seasonal ingredients such as sweetfish in summer and matsutake mushrooms in autumn are delicately grilled over Kishu-binchotan charcoal. In particular, our salt-broiled live ayu fish, which is carefully grilled after customers arrive at the restaurant, is very popular. Please enjoy the realistic view of the charcoal grill from the counter. Sashimi, soup, appetizer, appetizer, grilled dish, side dish, meat dish (Chateaubriand), rice, azuki soup, and sweet dish *The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

This is an anniversary plan that includes the popular "Omakase Kaiseki" with a whole cake. For the content of the message plate, please fill in the "Requests" on the reservation screen. --Chateaubriand, which is said to be a rare part of the meat, is carefully grilled over charcoal to bring out the original flavor of the meat to the utmost limit. The meat is surprisingly tender and fine-grained despite its leanness, making it a perfect match for wine. -- At our restaurant, you can enjoy our artisan's careful charcoal grilling. Seasonal ingredients such as sweetfish in summer and matsutake mushrooms in autumn are delicately grilled over Kishu binchotan charcoal. In particular, our salt-broiled live ayu fish, which is cooked slowly after customers arrive at the restaurant, is very popular. Please enjoy the realistic view of the charcoal grill from the counter. The menu includes appetizer, sashimi, soup, appetizer, grilled dish, side dish, meat dish (Chateaubriand), rice, and a whole cake. Please note that the menu is subject to change due to availability.

This is an anniversary plan that includes the popular "Omakase Kaiseki" with a whole cake. Please indicate the content of the message plate in the "Requests" section of the reservation screen. Our restaurant offers a variety of dishes carefully grilled over charcoal by our chefs. Seasonal ingredients such as sweetfish in summer and matsutake mushrooms in autumn are delicately grilled over Kishu-binchotan charcoal. In particular, our salt-broiled live ayu fish, which is carefully grilled after customers arrive at the restaurant, is very popular. Please enjoy the realistic view of the charcoal grill from the counter. The menu includes appetizer, sashimi, soup, appetizer, grilled dish, side dish, meat dish, rice, and a whole cake. Please note that the menu is subject to change due to availability.

---Chateaubriand, which is said to be a rare part of the meat, is carefully grilled over charcoal to bring out the natural flavor of the meat to the utmost limit. The meat is surprisingly tender and fine-textured despite its leanness, making it a perfect match for wine. ---- At our restaurant, you can enjoy our artisan's careful charcoal grilling. Seasonal ingredients such as sweetfish in summer and matsutake mushrooms in autumn are delicately grilled over Kishu-binchotan charcoal. In particular, our salt-broiled live ayu fish, which is carefully grilled after customers arrive at the restaurant, is very popular. Please enjoy the realistic view of the charcoal grill from the counter. Sashimi, soup, appetizer, appetizer, grilled dish, side dish, meat dish (Chateaubriand), rice, azuki soup, and sweet dish *The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

At our restaurant, you can enjoy carefully char-grilled dishes prepared by our artisans. We grill seasonal ingredients such as sweetfish in summer and matsutake mushrooms in autumn with delicacy using Kishu-binchotan charcoal. In particular, our salt-broiled live ayu fish, which is carefully grilled after customers arrive at the restaurant, is very popular. Please enjoy the realistic view of the charcoal grill from the counter. The menu is subject to change depending on the availability of ingredients and other factors. Please note that the menu is subject to change due to availability.

Lunch Limited】《Private room reservation》Omakase course of the season! Proceed along the stone-paved Hanamikoji Street to Gion Koubu. The exterior of Gion Tsubaki, with its camellias in bloom during the winter, is the Gion Tsubaki. Passing through the masa curtain, you will find a beautiful white wooden counter on the first floor where the chefs show off their skills. The chef's skills can be seen in front of you, and the aroma and sound of his cooking will heighten your sense of presence.

This is an anniversary plan that includes the popular "Omakase Kaiseki" with a whole cake. For the content of the message plate, please fill in the "Requests" on the reservation screen. --Chateaubriand, which is said to be a rare part of the meat, is carefully grilled over charcoal to bring out the original flavor of the meat to the utmost limit. The meat is surprisingly tender and fine-grained despite its leanness, making it a perfect match for wine. -- At our restaurant, you can enjoy our artisan's careful charcoal grilling. Seasonal ingredients such as sweetfish in summer and matsutake mushrooms in autumn are delicately grilled over Kishu binchotan charcoal. In particular, our salt-broiled fresh ayu fish, which is cooked slowly after customers arrive at the restaurant, is very popular. Please enjoy the realistic view of the charcoal grill from the counter. The menu includes appetizer, sashimi, soup, appetizer, grilled dish, side dish, meat dish (Chateaubriand), rice, and a whole cake. Please note that the menu is subject to change due to availability.

This is an anniversary plan that includes the popular "Omakase Kaiseki" with a whole cake. Please indicate the content of the message plate in the "Requests" section of the reservation screen. Our restaurant offers a variety of dishes carefully grilled over charcoal by our chefs. Seasonal ingredients such as sweetfish in summer and matsutake mushrooms in autumn are delicately grilled over Kishu-binchotan charcoal. In particular, our salt-broiled live ayu fish, which is carefully grilled after customers arrive at the restaurant, is very popular. Please enjoy the realistic view of the charcoal grill from the counter. The menu includes appetizer, sashimi, soup, appetizer, grilled dish, side dish, meat dish, rice, and a whole cake. Please note that the menu is subject to change due to availability.

Lunch only] Seasonal omakase course! Proceed along the stone-paved Hanamikoji Street to Gion Koubu. The exterior of Gion Tsubaki, with its camellias in bloom during the winter, is the Gion Tsubaki. Passing through the mama-noren (curtain), you will find a beautiful white-wood counter on the first floor where the chefs show off their skills. The chef's skills can be seen in front of you, and the aroma and sound of his cooking will heighten your sense of presence. Sashimi ■Bowl ■Grilled dish ■Fire-grilled dish ■Seasonal dish ■Specialty: Rice cooked in an earthenware pot *Tamago (egg) soaked in soy sauce, homemade chirimenjako (dried baby sardines), and pickles are served with rice. Seasonal dessert