Tan-ya Aburinosuke
タン屋 炙之介 / Aburinosuke Tan-ya
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Impressive dishes and rich flavors of beef tongue
Auswertung
Japan Nutzerbewertungen3.27(74Einträge)Rezensionen
Foto
Speisekarte
(All-you-can-drink is not available on Fridays, Saturdays, Sundays, holidays, and major holidays.)
Horse sashimi is the main course. Beef tongue is not included,
Main course of assorted sashimi. Beef tongue is not included.
The main course is char-grilled beef halami.
Beef tongue main course.
Beef tongue and charcoal grilled chicken main course.
Beef tongue and raw oysters are the main course.
Course Content (8 courses) Horse-meat sashimi, horse-meat yukke, beef tongue salt, pasta salad, sesame amazu karaage, fried pork bone soup, deep-fried tofu, potato salad with ham, pressed sushi with grilled mackerel.
Course Contents (Total 7 dishes) Assorted sashimi Beef tongue salt Pasta salad Sesame paste sweet & sour fried pork bone soup Deep-fried tofu Ham potato salad Marinated pork in miso Grilled mackerel pressed sushi *Contents other than main course may change.
Pasta salad, tuna yukke style, beef tongue grilled with salt, beef halami grilled over charcoal, ham, potato salad, pork bone style deep-fried tofu, pressed sushi with grilled mackerel
The main course includes raw oysters, Japanese black beef, and beef tongue.
Beef tongue and Japanese black beef main course
Sirloin steak main course. Beef tongue not included.
Beef tongue, raw oysters, halami as the main course.
This is the main course of assorted top beef tongue and sashimi.
A course featuring beef tongue dishes such as grilled beef tongue with salt, beef tongue with leek miso, beef tongue with cured ham, beef tongue carpaccio, etc.
The event will start when everyone is present. Please select this option if you wish to have all-you-can-drink. Our staff will be happy to assist you.
The event will start when everyone is present. Please select this option if you wish to have all-you-can-drink. Our staff will be happy to assist you.
We will start when everyone is present. Please select this option if you are ordering a course. Our staff will be happy to assist you.
Rot: Hanakokoroko, Pfirsich: Pinky, Gelb: Gelbe Mimik, Orange: Orange Senka, Grün: Sommergrün, Braun: Toskanisches Violett
八戸前沖さば（はちのへまえおきさば）は、青森県八戸市沖の漁場で漁獲されるブランド鯖。寒流と暖流が交わる好漁場で育ち、脂乗りの良さと旨味の強さが特徴で、「青森県のブランド鯖」として全国に知られる。
Uses the softer parts from the base compared to regular beef tongue.
One serving is enough for 2-3 people. Please allow some time for serving. If you order in advance, it can be served in advance.
八戸前沖さば（はちのへまえおきさば）は、青森県八戸市沖の漁場で漁獲されるブランド鯖。寒流と暖流が交わる好漁場で育ち、脂乗りの良さと旨味の強さが特徴で、「青森県のブランド鯖」として全国に知られる。
Rot: Hanakokoroko, Pfirsich: Pinky, Gelb: Gelbe Mimik, Orange: Orange Senka, Grün: Sommergrün, Braun: Toskanisches Violett
親鳥をたたきにしてあります！弾力と歯応えがある一品です！
One serving is enough for 3-4 people. Please allow extra time for low-temperature cooking.
One serving is enough for 3-4 people. Please allow extra time for low-temperature cooking.
Uses the softer parts from the base compared to regular beef tongue.
Der Tenderloin, der nur etwa 3% des gesamten Rindfleisches ausmacht, ist aufgrund der geringen Bewegungsaktivität des Rindes sehr zart, hat wenig Fett und bietet einen tiefen, kräftigen Geschmack.
八戸前沖さば（はちのへまえおきさば）は、青森県八戸市沖の漁場で漁獲されるブランド鯖。寒流と暖流が交わる好漁場で育ち、脂乗りの良さと旨味の強さが特徴で、「青森県のブランド鯖」として全国に知られる。
1皿で250gになります
1皿で250gになります
1皿で250gになります
1皿で250gになります
1皿で250gになります
1皿で250gになります
Available for order after 9:30 PM
Der Marsu, der als der westliche Held des regionalen Whiskys bezeichnet wird, ist ein Bestseller.
Vollgepackt mit Zitronen, frisch gepresster Shochu Highball mit viel Fruchtfleisch
Sweet and delicious vegetable liquor Rich carrot flavor and the refreshing brightness of orange
Sweet and delicious vegetable liquor Rich carrot flavor and the clean, refreshing brightness of orange Also recommended mixed with beer.
A subtly berry-like, cute aroma. It features a refreshing, strawberry-like tartness and a gentle sweetness.
You can sense a subtly floral ginjo aroma and a moderate flavor volume, with a sharp, dry finish at the end of each sip. It pairs excellently with fish dishes.
A friendly, crisp flavor that brings a smile when tasted. A gentle Muscat-like aroma, with juicy sweetness and a refreshing citrus acidity harmoniously balanced. Made with Nikomaru edible rice from Nagasaki Prefecture.
The faint effervescence characteristic of freshly made sake felt on the palate is invigorating. A subtle umami from the lees and a fresh, crisp sensation. A refreshing spring sake recommended for the period when temperatures begin to rise.
A rare sake brewed with malic-acid yeast! The refreshing tartness of apple unfolds charmingly.
Blumiges Aroma und schöner Umami, hohe Säure für einen klaren, trockenen Geschmack, der den Reisgeschmack entfaltet.
A blended whisky that has been further matured for over a year in barrels previously used for 'Iwai Tradition' red wine at Mars Yamanashi Winery and Mars Hoshizaki Winery. It offers a refined smoothness on the palate, with a harmonious blend of the old wood aroma from sherry barrels and the sweet vanilla aroma from wine barrels, adding a moderate thickness to the tone of the taste with the tannins and richness of red wine.
水割りの場合はメモに記入して下さい。
Blended using only the original spirits from the world's five major whiskey distilleries, enhancing each one's individuality.
Der Marsu, der als der westliche Held des regionalen Whiskys bezeichnet wird, ist ein Bestseller.
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
Vollgepackt mit Zitronen, frisch gepresster Shochu Highball mit viel Fruchtfleisch
さ
limited quantity
Approximately 9 cups
You can choose one main dish from Beef tongue, Halami, Sashimi, and Horse Sashimi. Please make your choice when you make a reservation. Reservations are not completed even if you select this option. Please call us back.
You can choose two main courses from beef tongue, halami, sashimi, and horse sashimi. Please choose at the time of reservation. Reservations will not be completed even if you select this option. Please call us back.
You can choose 3 main courses from Beef tongue, Halami, Sashimi, and Horse Sashimi. Please choose at the time of reservation. Reservations are not completed even if you select this option. Please call us back.
Beef tongue, halami, and raw oyster course or beef tongue, halami, sashimi, and horse sashimi course. Please choose one of them when you make a reservation. Please choose either one when you make a reservation. Please call us back.
1 piece of raw oyster
1 piece of raw oysterのコピー
1 piece of raw oysterのコピーのコピー
1 piece of raw oysterのコピーのコピーのコピー
(All-you-can-drink is not available on Fridays, Saturdays, Sundays, holidays, and major holidays.)
Horse sashimi is the main course. Beef tongue is not included,
Main course of assorted sashimi. Beef tongue is not included.
The main course is char-grilled beef halami.
Beef tongue main course.
Beef tongue and charcoal grilled chicken main course.
Beef tongue and raw oysters are the main course.
Course Content (8 courses) Horse-meat sashimi, horse-meat yukke, beef tongue salt, pasta salad, sesame amazu karaage, fried pork bone soup, deep-fried tofu, potato salad with ham, pressed sushi with grilled mackerel.
Course Contents (Total 7 dishes) Assorted sashimi Beef tongue salt Pasta salad Sesame paste sweet & sour fried pork bone soup Deep-fried tofu Ham potato salad Marinated pork in miso Grilled mackerel pressed sushi *Contents other than main course may change.
Pasta salad, tuna yukke style, beef tongue grilled with salt, beef halami grilled over charcoal, ham, potato salad, pork bone style deep-fried tofu, pressed sushi with grilled mackerel
The main course includes raw oysters, Japanese black beef, and beef tongue.
Beef tongue and Japanese black beef main course
Sirloin steak main course. Beef tongue not included.
Beef tongue, raw oysters, halami as the main course.
This is the main course of assorted top beef tongue and sashimi.
A course featuring beef tongue dishes such as grilled beef tongue with salt, beef tongue with leek miso, beef tongue with cured ham, beef tongue carpaccio, etc.
Rot: Hanakokoroko, Pfirsich: Pinky, Gelb: Gelbe Mimik, Orange: Orange Senka, Grün: Sommergrün, Braun: Toskanisches Violett
八戸前沖さば（はちのへまえおきさば）は、青森県八戸市沖の漁場で漁獲されるブランド鯖。寒流と暖流が交わる好漁場で育ち、脂乗りの良さと旨味の強さが特徴で、「青森県のブランド鯖」として全国に知られる。
Uses the softer parts from the base compared to regular beef tongue.
One serving is enough for 2-3 people. Please allow some time for serving. If you order in advance, it can be served in advance.
八戸前沖さば（はちのへまえおきさば）は、青森県八戸市沖の漁場で漁獲されるブランド鯖。寒流と暖流が交わる好漁場で育ち、脂乗りの良さと旨味の強さが特徴で、「青森県のブランド鯖」として全国に知られる。
Rot: Hanakokoroko, Pfirsich: Pinky, Gelb: Gelbe Mimik, Orange: Orange Senka, Grün: Sommergrün, Braun: Toskanisches Violett
親鳥をたたきにしてあります！弾力と歯応えがある一品です！
One serving is enough for 3-4 people. Please allow extra time for low-temperature cooking.
One serving is enough for 3-4 people. Please allow extra time for low-temperature cooking.
Uses the softer parts from the base compared to regular beef tongue.
Der Tenderloin, der nur etwa 3% des gesamten Rindfleisches ausmacht, ist aufgrund der geringen Bewegungsaktivität des Rindes sehr zart, hat wenig Fett und bietet einen tiefen, kräftigen Geschmack.
八戸前沖さば（はちのへまえおきさば）は、青森県八戸市沖の漁場で漁獲されるブランド鯖。寒流と暖流が交わる好漁場で育ち、脂乗りの良さと旨味の強さが特徴で、「青森県のブランド鯖」として全国に知られる。
1皿で250gになります
1皿で250gになります
1皿で250gになります
1皿で250gになります
1皿で250gになります
1皿で250gになります
Available for order after 9:30 PM
Der Marsu, der als der westliche Held des regionalen Whiskys bezeichnet wird, ist ein Bestseller.
Vollgepackt mit Zitronen, frisch gepresster Shochu Highball mit viel Fruchtfleisch
Sweet and delicious vegetable liquor Rich carrot flavor and the refreshing brightness of orange
Sweet and delicious vegetable liquor Rich carrot flavor and the clean, refreshing brightness of orange Also recommended mixed with beer.
A subtly berry-like, cute aroma. It features a refreshing, strawberry-like tartness and a gentle sweetness.
You can sense a subtly floral ginjo aroma and a moderate flavor volume, with a sharp, dry finish at the end of each sip. It pairs excellently with fish dishes.
A friendly, crisp flavor that brings a smile when tasted. A gentle Muscat-like aroma, with juicy sweetness and a refreshing citrus acidity harmoniously balanced. Made with Nikomaru edible rice from Nagasaki Prefecture.
The faint effervescence characteristic of freshly made sake felt on the palate is invigorating. A subtle umami from the lees and a fresh, crisp sensation. A refreshing spring sake recommended for the period when temperatures begin to rise.
A rare sake brewed with malic-acid yeast! The refreshing tartness of apple unfolds charmingly.
Blumiges Aroma und schöner Umami, hohe Säure für einen klaren, trockenen Geschmack, der den Reisgeschmack entfaltet.
A blended whisky that has been further matured for over a year in barrels previously used for 'red wine' from Mars Yamanashi Winery and Mars Hosaka Winery, using 'Iwai Tradition'. The elegant softness of the palate harmonizes with the old wood aroma of sherry barrels and the sweet vanilla aroma derived from wine barrels, creating a masterpiece that brings a moderate thickness to the tone of the taste with the tannins and richness of red wine.
ロック・水割りの場合はメモに記入して下さい。
☆ゆずハイボール（ブラックハイボール＋ゆずシロップ）
☆青りんごハイボール（ブラックニッカハイボール＋青リンゴシロップ）
ロック・水割りの場合はメモに記入して下さい。
Blended using only the original spirits from the world's five major whiskey distilleries, enhancing each one's individuality.
Der Marsu, der als der westliche Held des regionalen Whiskys bezeichnet wird, ist ein Bestseller.
Vollgepackt mit Zitronen, frisch gepresster Shochu Highball mit viel Fruchtfleisch
のコピー
のコピー
Limited quantity
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
You can choose one main dish from Beef tongue, Halami, Sashimi, and Horse Sashimi. Please make your choice when you make a reservation. Reservations are not completed even if you select this option. Please call us back.
You can choose two main courses from beef tongue, halami, sashimi, and horse sashimi. Please choose at the time of reservation. Reservations will not be completed even if you select this option. Please call us back.
You can choose 3 main courses from Beef tongue, Halami, Sashimi, and Horse Sashimi. Please choose at the time of reservation. Reservations are not completed even if you select this option. Please call us back.
Beef tongue, halami, and raw oyster course or beef tongue, halami, sashimi, and horse sashimi course. Please choose one of them when you make a reservation. Please choose either one when you make a reservation. Please call us back.
The event will start when everyone is present. Please select this option if you wish to have all-you-can-drink. Our staff will be happy to assist you.
The event will start when everyone is present. Please select this option if you wish to have all-you-can-drink. Our staff will be happy to assist you.
We will start when everyone is present. Please select this option if you are ordering a course. Our staff will be happy to assist you.
Rot: Hanakokoroko, Pfirsich: Pinky, Gelb: Gelbe Mimik, Orange: Orange Senka, Grün: Sommergrün, Braun: Toskanisches Violett
八戸前沖さば（はちのへまえおきさば）は、青森県八戸市沖の漁場で漁獲されるブランド鯖。寒流と暖流が交わる好漁場で育ち、脂乗りの良さと旨味の強さが特徴で、「青森県のブランド鯖」として全国に知られる。
Uses the softer parts from the base compared to regular beef tongue.
One serving is enough for 2-3 people. Please allow some time for serving. If you order in advance, it can be served in advance.
八戸前沖さば（はちのへまえおきさば）は、青森県八戸市沖の漁場で漁獲されるブランド鯖。寒流と暖流が交わる好漁場で育ち、脂乗りの良さと旨味の強さが特徴で、「青森県のブランド鯖」として全国に知られる。
Rot: Hanakokoroko, Pfirsich: Pinky, Gelb: Gelbe Mimik, Orange: Orange Senka, Grün: Sommergrün, Braun: Toskanisches Violett
親鳥をたたきにしてあります！弾力と歯応えがある一品です！
One serving is enough for 3-4 people. Please allow extra time for low-temperature cooking.
One serving is enough for 3-4 people. Please allow extra time for low-temperature cooking.
Uses the softer parts from the base compared to regular beef tongue.
Der Tenderloin, der nur etwa 3% des gesamten Rindfleisches ausmacht, ist aufgrund der geringen Bewegungsaktivität des Rindes sehr zart, hat wenig Fett und bietet einen tiefen, kräftigen Geschmack.
八戸前沖さば（はちのへまえおきさば）は、青森県八戸市沖の漁場で漁獲されるブランド鯖。寒流と暖流が交わる好漁場で育ち、脂乗りの良さと旨味の強さが特徴で、「青森県のブランド鯖」として全国に知られる。
1皿で250gになります
1皿で250gになります
1皿で250gになります
1皿で250gになります
1皿で250gになります
1皿で250gになります
Available for order after 9:30 PM
Der Marsu, der als der westliche Held des regionalen Whiskys bezeichnet wird, ist ein Bestseller.
Vollgepackt mit Zitronen, frisch gepresster Shochu Highball mit viel Fruchtfleisch
Sweet and delicious vegetable liquor Rich carrot flavor and the refreshing brightness of orange
Sweet and delicious vegetable liquor Rich carrot flavor and the clean, refreshing brightness of orange Also recommended mixed with beer.
A subtly berry-like, cute aroma. It features a refreshing, strawberry-like tartness and a gentle sweetness.
You can sense a subtly floral ginjo aroma and a moderate flavor volume, with a sharp, dry finish at the end of each sip. It pairs excellently with fish dishes.
A friendly, crisp flavor that brings a smile when tasted. A gentle Muscat-like aroma, with juicy sweetness and a refreshing citrus acidity harmoniously balanced. Made with Nikomaru edible rice from Nagasaki Prefecture.
The faint effervescence characteristic of freshly made sake felt on the palate is invigorating. A subtle umami from the lees and a fresh, crisp sensation. A refreshing spring sake recommended for the period when temperatures begin to rise.
A rare sake brewed with malic-acid yeast! The refreshing tartness of apple unfolds charmingly.
Blumiges Aroma und schöner Umami, hohe Säure für einen klaren, trockenen Geschmack, der den Reisgeschmack entfaltet.
A blended whisky that has been further matured for over a year in barrels previously used for 'red wine' from Mars Yamanashi Winery and Mars Hosaka Winery, using 'Iwai Tradition'. The elegant softness of the palate harmonizes with the old wood aroma of sherry barrels and the sweet vanilla aroma derived from wine barrels, creating a masterpiece that brings a moderate thickness to the tone of the taste with the tannins and richness of red wine.
ロック・水割りの場合はメモに記入して下さい。
☆ゆずハイボール（ブラックハイボール＋ゆずシロップ）
☆青りんごハイボール（ブラックニッカハイボール＋青リンゴシロップ）
ロック・水割りの場合はメモに記入して下さい。
Blended using only the original spirits from the world's five major whiskey distilleries, enhancing each one's individuality.
Der Marsu, der als der westliche Held des regionalen Whiskys bezeichnet wird, ist ein Bestseller.
Vollgepackt mit Zitronen, frisch gepresster Shochu Highball mit viel Fruchtfleisch
のコピー
のコピー
Limited quantity
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
のコピー
You can choose one main dish from Beef tongue, Halami, Sashimi, and Horse Sashimi. Please make your choice when you make a reservation. Reservations are not completed even if you select this option. Please call us back.
You can choose two main courses from beef tongue, halami, sashimi, and horse sashimi. Please choose at the time of reservation. Reservations will not be completed even if you select this option. Please call us back.
You can choose 3 main courses from Beef tongue, Halami, Sashimi, and Horse Sashimi. Please choose at the time of reservation. Reservations are not completed even if you select this option. Please call us back.
Beef tongue, halami, and raw oyster course or beef tongue, halami, sashimi, and horse sashimi course. Please choose one of them when you make a reservation. Please choose either one when you make a reservation. Please call us back.
1 piece of raw oyster
1 piece of raw oysterのコピー
1 piece of raw oysterのコピーのコピー
1 piece of raw oysterのコピーのコピーのコピー
●シャンディガフ (ビール＋ジンジャーエール)
●カシスビア（ビール＋カシスシロップ）
Vodka + grapefruit juice
⬜︎カシスハイボール（ハイボール＋カシスシロップ）
⬜︎カシスサワー（サーバーアルコール入り炭酸＋カシスシロップ）
Shandygaff (Beer + Ginger Ale)
▲ カシスハイボール（ハイボール＋カシスシロップ）
Gin Buck (Gin + Ginger Ale)
▲Orange Blossom
Moscow Mule (Moscow Mule base + soda)
Shandygaff (Beer + Ginger Ale)
◼️カシスビア（ビール＋カシスシロップ）
◼️カシスサワー（サーバーアルコール入り炭酸＋カシスシロップ）
Moscow Mule (Vodka + Ginger Beer)
Bulldog (Vodka + Grape)
Screwdriver (Vodka + Orange)
Sauza Squash Yuzu (Tequila + Soda + Yuzu Syrup)
Sauza Squash Lime (Tequila + Soda + Lime Syrup)
◯カシスハイボール（ハイボール＋カシスシロップ）
◯カシスサワー（サーバーアルコール入り炭酸＋カシスシロップ）
◯モスコミュール（モスコミュール素＋ソーダ）
Sauza Squash Yuzu (Sauza Tequila + Yuzu Syrup + Soda)
Sauza Squash Lime (Sauza Tequila + Lime Syrup + Soda)
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