Hegisoba Kon Kita-Sando Filiale

The signature dish of 'Hegisoba Kon' is 'Hegisoba', which originated in Ojiya, Niigata Prefecture. It features a unique elasticity and fragrant flavor, using cloth seaweed sourced from Sanriku as a binding agent. You can enjoy it with homemade soba dipping sauce. Additionally, there is a rich selection of local Niigata cuisine and Japanese-style snacks that pair perfectly with local sake. You can savor a variety of dishes such as sashimi, horse sashimi, and Tochio's deep-fried tofu, all of which go well with sake and beer. Recommended drinks include the renowned Niigata sake 'Kubota' and 'Takachiyo'.

The interior of 'Hegisoba Kon Kitakamidō Store' is filled with a calm atmosphere that exudes a sense of Japanese aesthetics, and stepping inside brings peace to the heart. The space, reminiscent of a traditional Japanese house, features counter seats perfect for enjoying alone, as well as table seats ideal for gathering with friends. Additionally, there are tatami rooms that prioritize privacy, allowing families and friends to spend relaxing moments together. The flexible space design can be adapted to suit various occasions.

The restaurant 'Hegi Soba Kon', which offers the traditional dish 'Hegi Soba' originating from Ojiya City, Niigata Prefecture, inherits its unique method using cloth seaweed. This dish, boasting a long history, becomes even more appealing when paired with Niigata's famous sake. This establishment continues to evolve to meet the needs of modern customers while cherishing Japan's traditional soba culture. Rooted in Niigata's rich food culture, it has become a beloved place for many.