헤기소바 콘 키타산도점
へぎそば 昆 北参道店 / Hegi Soba Kon Kitasando
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Our popular menu items are made into a course. We serve it carefully one person at a time. Please enjoy your meal at your leisure.
A specialty from Ojiya, Niigata Prefecture, this soba is made using a seaweed called funori as a binding agent, resulting in a smooth texture and rich aroma. Please enjoy the soba made with great care, paired with our homemade soba dipping sauce.
We offer fresh seasonal fish.
Serves 2 to 3 people
Mackerel pickled in rice bran
Salmon head cartilage
Red meat
Niigata specialty (pork tenderloin)
Niigata specialty, simmered dish
Niigata Specialty
Two pieces with a moon-viewing egg
For details on the displayed prices, please contact the store.
On the rocks / Watered down / Hot water mixed
Red, White
Plum wine brewed with sake
Plum wine brewed with sake
