Hamasaki Mura Enoshima
しらすト海鮮炉端居酒屋 はまさき村 江ノ島店
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Auswertung
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Speisekarte
This 9-course menu includes "Specialty: Hara Yaki", "Robata Yaki of turban shell or scallop", "Sashimi: Five kinds of local fish", and more. Please enjoy this seafood-filled set meal that seafood lovers will not be able to resist.
This 9-course menu includes "Robata Grilled Sazae or Scallops", "Smoked Local Fish Potato Salad", "Fisherman's Araoki", and more. To finish off the meal, we offer "rice cooked in a rice kettle" and "miso soup with iso-derashi broth". Please enjoy the fresh local seafood to the fullest.
江ノ島・湘南の海をそのまま味わう、はまさき村の原点ともいえる体験コース。相模湾の地魚刺盛りや原始焼き、炉端焼きで、漁師町に根付く“素材を豪快に、丁寧に味わう文化”を体感できます。香ばしい炭の香り、立ちのぼる煙、五感で楽しむひとときはまさに旅の醍醐味。締めの漁師茶漬けまで、海の余韻に浸るひとときをお楽しみください。 ・先付・前菜（二種）・地魚刺身（三種）・地魚原子焼き・炉端焼き（貝・湘南野菜）・漁師茶漬け・〆・甘味
湘南の海と大地、両方の恵みを一度に味わう贅沢な観光向けコース。地魚刺盛り五種や旬の前菜に加え、湘南牛の炉端焼きが旅の特別感を演出します。羽釜で炊き上げるご飯や揚げ物まで、土地の魅力を余すことなく構成。江ノ島でしか味わえない“海と陸の物語”を、一皿一皿で感じられる満足度の高いプランです。 ・先付・前菜（三種）・刺身盛り（五種）・地魚原子焼き・湘南牛の炉端焼き・地魚の磯部フライ・お椀・羽釜ご飯・甘味
伊勢海老を主役に据えた、湘南の食文化を極める最上位コース。豪華な刺盛りや原始焼きに加え、伊勢海老の味噌汁や炊き込みご飯まで、一尾を余すことなく堪能できます。湘南名物しらすや地魚とともに、漁師町ならではの力強さと繊細さを融合。特別な旅の一日を締めくくるにふさわしい、記憶に残る食体験をご提供します。 ・先付・前菜三種・伊勢海老の刺身盛り（五種）・地魚原子焼き・炉端焼き（本日の貝・湘南野菜）・地魚の煮付け・伊勢海老のみそ汁・羽釜で炊く地魚炊き込みご飯・甘味
Recommended / Night-only Shonan Shirasu and broth with a hint of the sea layered in the omelette
Seafood chawanmushi with red shrimp, squid, and Odawara kamaboko in sea bream dashi
Gently brings out the flavor of local fish
Hakone's food culture and Shonan specialty
Made with plenty of local fish
Exquisite texture and the flavor of Sagami Bay
Recommended homemade Shonan shirasu
Uses local fish from Enoshima and natural rock seaweed
Using local fish from Enoshima
Brand chicken raised in Mount Fuji and the Southern Alps
Night limited, enjoy freshly fried tofu with a lingering taste of the sea in dashi
Focused on freshness and local fish
Homemade dashi dressing with shirasu
Showcasing the roughness of a fishing town
Taste of a ryokan established for ninety-nine years
Recommended. The local fish used for the primitive grill changes daily.
Famous dish of Enoshima
Produced in Funka Bay, Hokkaido
Night-only brand beef from Kanagawa Prefecture
Recommended Shonan specialty
Refreshing Shonan shirasu with ponzu sauce
Seasonal vegetables
Freshly delivered from Enoshima Fishing Port
Caught near Enoshima
Shonan vegetables and local fish
Flavor concentrated, grilled to be fragrant, a specialty of Enoshima
Shiny rice cooked in a Haganma pot, highly recommended
Filled with the blessings of Shonan
A light dish enjoyed with local fish and broth, a fisherman's finish
Half-dried Bonito Flakes
Recommended homemade
A classic dish grilled to perfection at the irori
A gentle flavor wrapped in the scent of the sea
A rich bowl infused with the umami of fish
Luxurious finish with rich umami of shrimp
A luxurious meal featuring the main dish of primitive grilled fish, freshly delivered from Enoshima Fishing Port, grilled over charcoal. It includes a sashimi platter, rice cooked in a feather pot, and miso soup with spiny lobster. You can choose between a three-piece or five-piece sashimi platter, along with local fish fried in seaweed or deep-fried.
A set featuring a fisherman's stew that concentrates the flavors of local fish, accompanied by a sashimi platter, rice cooked in a feather pot, and miso soup with spiny lobster, showcasing the blessings of the Shonan sea. You can choose between a three-piece or five-piece sashimi platter, along with local fish fried in seaweed or deep-fried.
A luxurious seafood bowl filled with plenty of shirasu, a specialty of Enoshima, and local fish from Sagami Bay. Please enjoy the seasonal flavors of the sea along with six colorful small dishes.
Appetizer with two types of seasonal fish sashimi (three kinds), grilled local fish on an open flame (shellfish and Shonan vegetables), fisherman's rice soup, and dessert.
Reservation only appetizer with three types of local fish sashimi (five kinds), grilled local fish, Shonan beef grilled at the hearth, fried side dishes, bowl of rice, and dessert
Reservation-only three types of appetizers (Shonan vegetables), sashimi platter (five types), Ise lobster with local fish grilled over an open flame (shellfish, Shonan vegetables), simmered local fish, Ise lobster miso soup, local fish cooked rice steamed in a feather pot, dessert
Made by a Japanese chef with forty years of cooking experience
Shonan Milk and Ebinano Eggs
Citrus from Kanagawa Prefecture
- Opening hours - 11:00 AM to 9:30 PM Lunch 11:00 AM to 3:30 PM Dinner 3:30 PM to 9:30 PM
