Hamasaki Mura Enoshima

Recommended / Night-only Shonan Shirasu and broth with a hint of the sea layered in the omelette

Seafood chawanmushi with red shrimp, squid, and Odawara kamaboko in sea bream dashi

Gently brings out the flavor of local fish

Hakone's food culture and Shonan specialty

Made with plenty of local fish

Exquisite texture and the flavor of Sagami Bay

Recommended homemade Shonan shirasu

Uses local fish from Enoshima and natural rock seaweed

Using local fish from Enoshima

Brand chicken raised in Mount Fuji and the Southern Alps

Night limited, enjoy freshly fried tofu with a lingering taste of the sea in dashi

Focused on freshness and local fish

Homemade dashi dressing with shirasu

Showcasing the roughness of a fishing town

Taste of a ryokan established for ninety-nine years

Recommended. The local fish used for the primitive grill changes daily.

Famous dish of Enoshima

Produced in Funka Bay, Hokkaido

Night-only brand beef from Kanagawa Prefecture

Recommended Shonan specialty

Refreshing Shonan shirasu with ponzu sauce

Seasonal vegetables

Freshly delivered from Enoshima Fishing Port

Caught near Enoshima

Shonan vegetables and local fish

Flavor concentrated, grilled to be fragrant, a specialty of Enoshima

Shiny rice cooked in a Haganma pot, highly recommended

Filled with the blessings of Shonan

A light dish enjoyed with local fish and broth, a fisherman's finish

Half-dried Bonito Flakes

Recommended homemade

A classic dish grilled to perfection at the irori

A gentle flavor wrapped in the scent of the sea

A rich bowl infused with the umami of fish

Luxurious finish with rich umami of shrimp

A luxurious meal featuring the main dish of primitive grilled fish, freshly delivered from Enoshima Fishing Port, grilled over charcoal. It includes a sashimi platter, rice cooked in a feather pot, and miso soup with spiny lobster. You can choose between a three-piece or five-piece sashimi platter, along with local fish fried in seaweed or deep-fried.

A set featuring a fisherman's stew that concentrates the flavors of local fish, accompanied by a sashimi platter, rice cooked in a feather pot, and miso soup with spiny lobster, showcasing the blessings of the Shonan sea. You can choose between a three-piece or five-piece sashimi platter, along with local fish fried in seaweed or deep-fried.

A luxurious seafood bowl filled with plenty of shirasu, a specialty of Enoshima, and local fish from Sagami Bay. Please enjoy the seasonal flavors of the sea along with six colorful small dishes.

Appetizer with two types of seasonal fish sashimi (three kinds), grilled local fish on an open flame (shellfish and Shonan vegetables), fisherman's rice soup, and dessert.

Reservation only appetizer with three types of local fish sashimi (five kinds), grilled local fish, Shonan beef grilled at the hearth, fried side dishes, bowl of rice, and dessert

Reservation-only three types of appetizers (Shonan vegetables), sashimi platter (five types), Ise lobster with local fish grilled over an open flame (shellfish, Shonan vegetables), simmered local fish, Ise lobster miso soup, local fish cooked rice steamed in a feather pot, dessert

Made by a Japanese chef with forty years of cooking experience

Shonan Milk and Ebinano Eggs

Citrus from Kanagawa Prefecture

- Opening hours - 11:00 AM to 9:30 PM Lunch 11:00 AM to 3:30 PM Dinner 3:30 PM to 9:30 PM