Hamasaki Mura Enoshima
しらすト海鮮炉端居酒屋 はまさき村 江ノ島店
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Valoraciones
Reseñas
Carta
This experiential course—which can be considered the very foundation of Hamazaki Village—lets you savor the authentic flavors of the seas around Enoshima and Shonan. Through a sashimi platter of local fish from Sagami Bay, traditional open-fire grilling, and robatayaki, you can experience the “culture of savoring ingredients boldly yet thoughtfully” that is deeply rooted in this fishing town. The aromatic scent of charcoal, the rising smoke, and the experience that engages all five senses are the very essence of travel. From the start to the final course—fisherman’s chazuke—please enjoy this moment as you savor the lingering flavors of the sea.
A luxurious sightseeing itinerary that lets you savor the best of both Shonan’s sea and land at once. In addition to a five-variety sashimi platter of local fish and seasonal appetizers, Shonan beef grilled over an open fire adds a special touch to your trip. From rice cooked in a traditional cast-iron pot to deep-fried dishes, every element showcases the region’s charm to the fullest. This highly satisfying plan lets you experience the “story of the sea and the land”—a unique culinary experience found only on Enoshima—with every single dish.
The ultimate course that showcases Shonan’s culinary culture, with the Ise lobster taking center stage. From a lavish sashimi platter and traditional open-fire grilling to Ise lobster miso soup and rice cooked with lobster, you’ll be able to savor every part of a single lobster. Paired with Shonan’s famous shirasu (baby whitebait) and locally caught fish, this meal blends the robust flavors and delicate nuances unique to a fishing town. We offer a memorable dining experience worthy of rounding out a special day of your journey.
Recommended / Night-only Shonan Shirasu and broth with a hint of the sea layered in the omelette
Seafood chawanmushi with red shrimp, squid, and Odawara kamaboko in sea bream dashi
Gently brings out the flavor of local fish
Hakone's food culture and Shonan specialty
Exquisite texture and the flavor of Sagami Bay
Our recommended homemade Shonan shirasu
Uses local fish from Enoshima and natural rock seaweed
Using local fish from Enoshima
Brand chicken raised in Mount Fuji and the Southern Alps
Night limited, enjoy freshly fried tofu with the lingering taste of the sea in dashi
The fish species of the day, focused on freshness and local catch
Made with plenty of local fish
Please note that there may be no availability depending on the harvest conditions of the day. Thank you for your understanding.
Showcasing the ruggedness of a fishing town
Taste of a ryokan established for ninety-nine years
Recommended. The local fish used for the primitive grilling changes daily.
Enoshima Specialty
From Funka Bay, Hokkaido
Night-only Kanagawa Prefecture brand beef
Recommended specialty of Shonan
Refreshing Shonan shirasu with a hint of the sea, served with ponzu
Seasonal vegetables
Freshly delivered from Enoshima Fishing Port
Caught near Enoshima
Shonan vegetables and local fish
Shiny rice cooked in a Haganma pot, our top recommendation
Packed with the blessings of Shonan
A light dish enjoyed with local fish and broth, a fisherman's finish
Half-dried Bonito Flakes
Highly recommended homemade
A classic finishing dish grilled to perfection over an irori
A gentle flavor wrapped in the aroma of the sea
A rich bowl infused with the umami of fish
Luxurious finish with rich umami of shrimp
A luxurious meal featuring the main dish of primitive grilled fish, freshly delivered from Enoshima Fishing Port, grilled over charcoal. It includes a sashimi platter, rice cooked in a feather pot, and miso soup with spiny lobster. You can choose between a three-piece or five-piece sashimi platter, along with fried local fish in seaweed and Tatsuta-style fried fish.
A set meal featuring a fisherman's style stew that concentrates the flavors of local fish, accompanied by a sashimi platter, rice cooked in a feather pot, and miso soup with spiny lobster, showcasing the blessings of the Shonan sea. You can choose between a three-piece or five-piece sashimi platter, along with local fish fried in seaweed or deep-fried.
A luxurious seafood bowl filled with shirasu, a specialty of Enoshima, and local fish from Sagami Bay. Enjoy the seasonal flavors of the sea along with six colorful small dishes, and fully savor the tastes of Shonan.
Appetizer: Two types of local fish sashimi (three kinds), local fish grilled in the primitive style, grilled shellfish and Shonan vegetables, fisherman's tea rice, dessert
Reservation only, three types of appetizers, local fish sashimi (five kinds), grilled local fish, grilled Shonan beef, fried side dishes, soup, rice cooked in a feather pot, and dessert.
Reservation-only appetizer trio (Shonan vegetables), sashimi platter (five types), Ise lobster with local fish grilled over an open flame (shellfish, Shonan vegetables), simmered local fish, Ise lobster miso soup, local fish cooked rice in a feather pot, dessert
Made by a Japanese chef with forty years of cooking experience
Shonan Milk and Ebinano Eggs
- Opening hours - 11:00 AM to 9:30 PM Lunch 11:00 AM to 3:30 PM Dinner 3:30 PM to 9:30 PM
Medium bottle
Medium bottle
Medium bottle
Medium bottle
Pilsner
Alt
Sichuan pepper or ginger each
Famous!
Sweet potato
Sweet potato
Sweet potato
Rice
Barley
Wheat
Rice
spicy and citrus (barley)
bitter and tropical (barley)
Red
White
White
Red
Glass... 780 yen Bottle... 4,280 yen
Glass... 780 yen Bottle... 4,280 yen
Glass... 1,200 yen Bottle... 8,800 yen
bottle
Prices may vary depending on the season and supply conditions.
