Nouka
農家
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A house restaurant where you can enjoy seasonal farm-to-table cuisine in private rooms
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.45(2 elementos)Reseñas
Fotos
Carta
Please enjoy with a course meal!
Please enjoy with a course meal!
Please choose from 8 daily changing options. Very popular! Made with ingredients sourced directly from farmers, these 'small bowls' include kinpira, hijiki, dressed vegetables, simmered dishes, and other nostalgic small bowls that you would find on a family dining table, perfect as a companion for beer. Appetizer 650 yen (tax included 715 yen) / 1 type 220 yen (tax included 242 yen)
Rich Caesar dressing enhances the individuality of fresh vegetables, satisfying yet healthy!
Rich umami! For those who want to enjoy both meat and salad♪
Simple and delicious! Enjoy the full flavor of the vegetables!
Recommended 5 varieties using our specially selected vegetables. A great value assortment. 3 varieties for 990 yen (including tax 1,089 yen)
Serves 2. We cook Tanada rice Koshihikari in a clay pot! The eggs are from Takasago City in Hyogo Prefecture, known as Takasago Sunset Eggs. The delicious way to eat it: first separate the egg white and yolk → mix the egg white with the rice → make a dent in the center of the rice and add the yolk ♪ → lightly mix and finally, pour the special egg soy sauce (Ikemoto Soy Sauce) to your liking before enjoying♪
Refreshing with a burst of fresh acidity and carbonation, a new sensation of healthy soda.
[Rich] Just like 'drinking a tomato.' Full of pulp and direct lycopene.
A cup full of the gentle sweetness of carrots, rich in beta-carotene.
A detox drink that is easier to drink than it looks, helping to cleanse the body from within.
[Kobe, Suma Brand] A vibrant purple color and a refreshing aroma that becomes addictive, a local flavor.
Half serving 726 yen / One serving 1,100 yen
The secret of its bright red color lies in a pigment called 'anthocyanin.' It is known as a component of red wine and is a type of polyphenol (antioxidant) that is said to be beneficial for vision and liver function.
This is a fruity umeshu blended with plums, made by hand-washing each plum by the brewers and using their own brewed sake, 'Ume no Yado no Umeshu'.
This umeshu is primarily made from the high-quality variety of plum 'Nanko Ume', blended with 'Shirokaga Ume' and 'Ougusuku Ume' from Joyo and Aotani, and carefully steeped. It is not too sweet or too strong, making it a well-balanced type.
Sour Mix
Sour Mix
For details on sour mixes, please ask the staff
Using 'Hōsui' drawn from a clear water vein, the ingredients include Satsuma sweet potato Yuganesenkan, and the yeast used is black koji.
For beginners of barley shochu!
This is a genuine sweet potato shochu brewed with the skilled techniques of a master brewer with 65 years of experience. You can enjoy a simple, sweet potato-like roasted aroma and flavor.
This is a refreshing shochu made with shiso from Hokkaido and water from the Daisetsuzan mountain range.
Cassis Orange, Cassis Apple, Cassis Soda, Cassis Ulong Peach Orange, Peach Apple, Peach Soda, Peach Ulong, Peach Ginger
Suntory Premium Malt's
Suntory Premium Malt's Medium 715 yen Small 539 yen
Suntory File Blue
Carrot Eye (Draft Beer x Carrot Juice) / Red Eye (Draft Beer x Tomato Juice) / Shiso Lemon Sour / Red Shiso Cassis / Tomato Sour with Fruit Pulp / Peach Tomato
Farm Red Shiso Grape Soda / Carrot Orange / Komatsuna Apple
Homemade ginger drink with a hint of ginger / Homemade lemonade with organic lemon and honey / Homemade seasonal vinegar drink
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