Keichitsu

Without a fixed menu, you can enjoy unique innovative dishes that make the most of seasonal ingredients. The course, featuring a small number of dishes made with fresh ingredients from each season, offers new discoveries and surprises every time you visit.

The interior features a modern and chic design based on gray, characterized by an inorganic counter. The space, where one can spend special moments in a calm atmosphere, captivates those who visit.

Keichitsu is a restaurant that opened to bring a new breeze to Japan's traditional food culture. In the past, a chef who trained at a famous French restaurant started this establishment, offering creative dishes influenced by Western cuisine. The experience from France and Japanese culture blend together to create a special dining experience. The chef, who has gained experience in various restaurants, has infused refined flavors into the dishes. With excellent cooking techniques, it provides different delights with each visit. Since its opening, it has continued to offer innovative and novel dishes.

Yuki Matsumoto, who has experience as a sous-chef at a two-star restaurant in France, serves as the chef and offers innovative dishes. With the aim of delivering new experiences, he pursues a variety of flavors.