Piccola Cucina by Philip Guardione
Piccola Cucina Uptown
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Welcoming Italian Dining in Uptown
valutazione
Recensioni
fotografia
menù
Sicilian Rice Balls with Beef Ragù Sauce and Mozzarella
Eggplant parmigiana
Bruschetta "guacamole and lobster" and "burrata, porcini mushrooms and truffle"
Meatballs with mushrooms and truffle
Burrata cheese with cherry tomatoes and basil
Octopus caprese with burrata cheese , tomato confit and basil
Grilled calamari with Guacamole and Carasau bread
Grilled sardines
Prosciutto crudo di Parma Dop e Burrata cheese
Olive oil Chilean Seabass , leeks and porcini emulsion, fresh truffle
Roman-style Artichokes in Parmesan cheese cream
Thinly sliced roasted veal loin, house made tuna sauce, veal jus and capers
With burrata cheese, tomatoes mayo, basil cream and micro salad
Italian Ceviche (salmon,tuna,yellowtail) with quinoa and avocado
Tuna tartare with celery and bottarga
Citrus marinated yellowtail carpaccio, beets, parsley sauce, crunchy salad
Trio of raw fish with sauces
Ginger marinated salmon tartare, avocado, lime, poppy seeds
Red Shrimp carpaccio with sea urchin mayo, mache lettuce, citrus and Crusco pepper
Baby spinach, beets, orange, avocado and toasted nuts and dried fruit
Fennel and orange salad
Quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna and sesame
Greek salad with Camone tomatoes, cucumber, olives, red onion, feta cheese and oregano
Lentil salad with crunchy vegetables and lemon
Caprese salad with cherry tomatoes, burrata cheese, basil and oregano
Lettuce, Crostini Bread, Shaved Parmigiana Cheese and Caesar Dressing
Grilled vegetables
Baked potatoes
Spinach
Simple Fugassa
Simple fugassa with black truffle
Marinara Fugassa with tomato sauce, oregano, anchovies and capers
Simple Fugassa with Parma prosciutto crudo
Maccheroni with eggplant in tomato sauce with ricotta cheese
Green tagliatelle in wildboar ragù with fresh herbs aroma topped with black truffle
Ossobuco ravioli with veal sauce, pecorino fondue, thyme and lemon
Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula
Spaghetti with pecorino cheese and black pepper
Penne with tomatoes and basil
Lasagna with meat ragù, tomato and bechamel sauce
Paccheri with scampi langoustine, lobster and shrimp
Pappardelle with porcini mushroom
Cavatelli with lamb ragu, artichokes and mix of herbs
Spaghetti with black squid ink sauce, calamari, orange, basil
Ricotta gnocchi with basil pesto, scorpionfish ragù zucchini flowers
Fried sardine
Fried zucchini
Variety of fried fish and vegetables
Gently fried mozzarella cheese in between two slices of bread
Grilled salmon with oil and lemon
Grilled sea bass with lemon oil and capers
Veal chop fried in Milanese style
Rib eye
Mix of grilled fish (minimum order is for 2 people)
Catch of the day