Tsunomiya
辰巳屋 / Tatsumiya
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Time-honored hospitality passed down on the banks of the Uji River
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Shokado bento: ・・・・・ It means a bento box with a high rimmed lid with cross-shaped compartments inside, each containing sashimi, grilled dish, simmered dish, rice, etc., to be served in a presentable manner. It is a bento box with a high rimmed lid. The bento box is made with a high rim and a lid. This lunch box is made using a large plate made of Asahi ware, which is produced in Uji, and is filled with ingredients and seasonal flavors that can only be found in Uji. Please allow a little time for reservations.
This is our specialty dish, which was born from the concept of "eating" tea instead of "drinking" it, using an abundance of carefully selected matcha green tea, which is unique to Uji, the tea capital of Japan. The "Matcha Tofu", made from raw soybeans, has been highly praised by many customers. This course also allows you to enjoy a new form of "matcha". Matcha cuisine is available only for lunch. Please make sure to make a reservation.
This is our specialty dish, which was born from the concept of "eating" tea instead of "drinking" it, using an abundance of carefully selected matcha green tea, which is unique to Uji, the tea capital of Japan. The "Matcha Tofu", made from raw soybeans, has been highly praised by many customers. This course also allows you to enjoy a new form of "matcha". Matcha cuisine is available only for lunch. Please make sure to make a reservation.
We put our skill and sincerity into the flavor of our ingredients. This course is available for lunch only and allows you to enjoy Kyoto cuisine at your leisure. This course is also available for memorial and congratulatory occasions. Please be sure to make a reservation.
A kaiseki course unique to Uji and Tatsumiya. Enjoy the collaboration of carefully selected matcha green tea and Kyoto-style kaiseki. Matcha Cuisine" at lunch time and "Charaku Yuzen" at night. We hope you will enjoy the new "form" of matcha tea.
A kaiseki course unique to Uji and Tatsumiya. Enjoy the collaboration of carefully selected matcha green tea and Kyoto-style kaiseki. Matcha Cuisine" at lunch time and "Charaku Yuzen" at night. We hope you will enjoy the new "form" of matcha tea.
Kyoto cuisine emphasizes the flow of the season and the seasonality of the season. We are always in pursuit of dishes that resonate with our customers using seasonal ingredients that we purchase daily directly from the production area or from the central market. We are also available for memorial services and celebratory occasions. Please be sure to make a reservation.
Kyoto cuisine emphasizes the flow of the season and the seasonality of the season. We are always in pursuit of dishes that resonate with our customers using seasonal ingredients that we purchase daily directly from the production area or from the central market. We are also available for memorial services and celebratory occasions. Please be sure to make a reservation.
Kyoto cuisine emphasizes the flow of the season and the seasonality of the season. We are always in pursuit of dishes that resonate with our customers using seasonal ingredients that we purchase daily directly from the production area or from the central market. We are also available for memorial services and celebratory occasions. Please be sure to make a reservation.
Kyoto cuisine emphasizes the flow of the season and the seasonality of the season. We are always in pursuit of dishes that resonate with our customers using seasonal ingredients that we purchase daily directly from the production area or from the central market. We are also available for memorial services and celebratory occasions. Please be sure to make a reservation.
Kyoto cuisine emphasizes the flow of the season and the seasonality of the season. We are always in pursuit of dishes that resonate with our customers using seasonal ingredients that we purchase daily directly from the production area or from the central market. We are also available for memorial services and celebratory occasions. Please be sure to make a reservation.
Shohakudo bento... it is a bento that uses a box with a high lid and a cross-shaped partition inside, beautifully arranging sashimi, grilled items, simmered dishes, rice, and more in each section. Without being particular about the original shape... focusing on local production for local consumption... using a large plate from 'Asahi-yaki', which has a kiln in Uji, this bento incorporates ingredients unique to Uji and seasonal flavors. If you do not have a reservation, it may take a little time. *The contents may vary daily depending on the ingredients available.
This is a lunch-only course where you can enjoy seasonal dishes at a reasonable price.
Kyoto cuisine that values the flow of the seasons and seasonal ingredients. Every day, we constantly pursue dishes that resonate with our customers' hearts using seasonal ingredients sourced directly from production areas and central markets. It can also be used for memorial services and celebrations. *We kindly ask that you make a reservation.
A kaiseki course unique to Uji and Tatsumiya. Please enjoy the collaboration of carefully selected matcha and Kyoto kaiseki. For lunch, we offer 'Matcha Cuisine', and for dinner, 'Chara Yuzan'. Be sure to savor the new 'form' of matcha.
In Uji, Kyoto, you can enjoy a meal on a boat while watching the 'Summer Tradition of Uji River Cormorant Fishing.' Please enjoy the exquisite and supreme skills of the cormorant fisherman and the elegant boat ride while feeling the refreshing breeze blowing over the river surface. *Service charge will be added separately.
Includes grilled sweetfish
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