Nogizaka Toriyuki
乃木坂 鳥幸 / Nogizaka Torikou
Ein Restaurant, in dem Sie die luxuriöse Kombination von Yakitori und Wein genießen können
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2 minutes walk from Tokyo Midtown. Located in a quiet back alley, the restaurant has a relaxed atmosphere for adults. The restaurant offers a wide variety of skewers, mainly of Yatsugatake Torikou Jidori chicken, as well as rare parts of the chicken. Please take your time to savor and enjoy each skewer, which is made with the utmost care by our chefs. We also have a wide selection of wines to match the delicious chicken. Please enjoy a moment of freedom from everyday life with your friends and loved ones.
The course includes 8 authentic Toriko skewers of rare parts such as special liver and tsukune with duck meat, Camembert inari yaki, and Toriko's specialty, oyakodon with a miraculous Yatsugatake egg to finish off the meal. Two minutes on foot from Tokyo Midtown. Located in a quiet back alley, the restaurant has a relaxed atmosphere for adults to enjoy. The restaurant offers a wide variety of skewers, mainly featuring Yatsugatake Torikou jidori chicken, as well as rare parts. Please take your time to savor and enjoy each skewer, which is made with the utmost care by our chefs. We also have a wide selection of wines to match the delicious chicken. Please enjoy a moment of freedom from everyday life with your friends and loved ones.
The skewers are grilled to perfection, with the seasoning and grilling temperature varying depending on the part of the skewer. Each skewer is paired with a 40ml bottle of wine.
Proudly crafted skewers with attention to freshness and grilling
The moment it enters your mouth, you can feel its rich flavor. Its richness and melt-in-your-mouth tenderness pair perfectly with wine. It's like experiencing a high-end French meal.
The kumquat resembles egg yolk in appearance, and the stringy part has a texture similar to that of hormones, providing a firm chew. The sweet sauce clings to it, spreading umami throughout the mouth.
Expertly prepared to be tender by a skilled grill master. The texture of the leeks and duck is irresistible, pairing well not only with wine but also with shochu and sake. Recommended by Torikou: grilled salt and black pepper.
Dip it in a sweet sauce with a rich glaze. It's a meatball with a firm texture. Recommended by Torikou: homemade sweet sauce.
A very rare part that can only be obtained from two pieces of one chicken. Enjoy the unique texture that is crispy on the outside and has a soft yet bouncy elasticity on the inside. Recommended by Torikou: Balsamic Soy Sauce & Black Pepper
We offer seasonal vegetables starting from 420 yen. Please ask the staff for details.
Grilled to perfection with a savory aroma and a delightful texture. Recommended by Torikou: Grilled Salt
Golden-colored skin. This part is characterized by its rich fat content, often described as 'the fatty tuna of chicken.' The texture feels like the bouncy elasticity of collagen. Recommended by Torikou: Grilled with salt.
Juicy texture and elasticity, rich depth and umami, tender and crispy texture of 'Date Chicken' chicken wings. Recommended by Torikou: Grilled salt with lemon.
A part with a rich flavor. The secret to its popularity lies in its delicious taste, moderate elasticity, and juicy fat content. Recommended by Torikou: Grilled with salt.
A fragrant dish with a well-seared crust. Rich in meat juices and juicy in flavor. Being a rare cut, it offers a luxurious taste experience that allows you to fully enjoy the umami of the meat. Recommended by Torikou: fresh soy sauce & yuzu pepper.
With its unique texture and concentrated umami, it becomes addictive! It has a chewy quality that resembles skin, and the juiciness of the fat is also prominent.
Fluffy and elastic finish. Recommended by Torikou: raw soy sauce & sweet sauce
A dish that pairs well with wine, featuring the juicy texture of thigh meat.
Chicken breast, which is lean and light meat located near the breast. It is very tender and popular among everyone. It is recommended to eat it first. It pairs exceptionally well with wasabi.
A rich and sweet oyakodon made luxuriously with two whole 'Yatsugatake Jidori eggs', resulting in a creamy and thick dish.
A rich pudding made with Okukuji eggs, available in limited quantities.
A delicate red wine that combines depth and suppleness. This is Kenzo Estate's flagship wine. It is a Bordeaux-style red wine crafted by growers and winemakers in the beautiful white-shaded vineyards.
A gem of a masterpiece where the pure charm of grapes blossoms at its peak. This exquisite product is made from carefully selected barrels of Cabernet Sauvignon. It has a solid texture and impressive depth of fruit flavor.
A high-quality Bordeaux blend that represents nobility and elegance, made from a selection of five premium grape varieties aged in fine barrels. It boasts a smooth taste that feels completely free of any dullness.
A rich red wine with a blossoming aroma of high-quality fruits. The scent of dark cherries and cassis spreads, complemented by the elegant aroma of fully ripe Cabernet Franc, with a well-structured acidity and fine tannins, making it a very elegant wine.
"Drops shining in the morning sunlight, a sweet dew from the heavens pouring onto the blessed earth." This is Kenzo Estate's first white wine, crafted by winemaker Heidi Barrett, and it is her first Sauvignon Blanc.
A rare rosé wine with an annual production of only 2,000 bottles. Its elegant rose pink color is beautiful. Along with the aromas of cherry and raspberry, it has hints of citrus, offering a refreshing and transparent dry taste typical of rosé.
We offer a recommended white wine that changes daily. Please ask the staff for more details.
Carafe 3280 yen
Marlborough Sauvignon Blanc Carafe 3,700 yen. Sauvignon Blanc. Difficult to obtain even in New Zealand. It has a fresh and vibrant aroma, but the finish is dry with a mineral feel.
Macon Perone Chardonnay Carafe 4150 yen
We offer a different recommended red wine each day. Please ask our staff for more details.
We offer a recommended Pinot Noir that changes daily. Please ask the staff for more details.
Carafe 3280 yen
Yarden Mount Hermon Red Carafe 4250 yen Cabernet Sauvignon, Merlot, Cabernet Franc. A full-bodied wine with aromas of cherries, berries, and ripe plums.
Fresh citrus aromas such as green apple. A refreshing taste with crisp acidity.
Nino Franco Rustico Italy/Prosecco A fruity sparkling wine that brings out the character of the local grape Prosecco from the Veneto region of Italy.
Bleasdale Sparkling Shiraz Australia/Shiraz A deep red sparkling Shiraz! The second oldest family-owned winery in Australia.
France/Pinot Meunier etc. Rich aromas and fruitiness are conveyed directly, with a spicy and floral finish.
BOLLINGER 'Special Cuvee' France/ Pinot Noir/ Chardonnay/ Pinot Meunier. Aged for over 3 years before shipment, the taste is closer to that of wine than champagne.
Taittinger France / Pinot Noir / Chardonnay / Pinot Meunier. The elegant and delicate aroma evokes the rich fragrance of ripe fruits.
Fresh and elegant. This dry Champagne has an impressive pleasant aftertaste, characterized by an elegant and well-balanced flavor profile.
【Syrah / Carignan / Grenache】Ch. Fondouce Cuvee Juliette is produced only in good years, shipped after reaching its drinking peak, and is a carefully crafted Southern French wine with a deep, mature flavor.
[Pinot Noir] Chanson Pere & Fils has a smooth texture, gentle fruitiness, and elegant acidity. It embodies the standard taste of Burgundy.
[Syrah / Grenache / Carignan] Domaine Lafage Cuvee Lea, a top cuvee from an outstanding producer in the southern French region of Roussillon. A highly refined product that combines richness and elegance.
Les Tourelles de Longueville is the second wine of Château Pichon Longueville. Its high potential is truly remarkable.
Châteauneuf-du-Pape has a strikingly beautiful deep color. It is enveloped in aromas of cedar, truffle, and tobacco, offering a long finish.
Chateau Lagrange, classified as a third growth. A classic taste with a balanced flavor of fruitiness, acidity, and tannins.
POUILLY FUME JEAN CLAUDE CHATELAIN has a refreshing taste with a high mineral content, while also exuding a smoky aroma.
Paul Blanck Riesling Grand Cru Schlossberg, the first Grand Cru in Alsace. Enjoy a bottle that maximally brings out the power of the terroir.
Puligny-Montrachet with aromas of hazelnuts and almonds, and a robust body flavor
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