Nogi坂 Torikou
乃木坂 鳥幸 / Nogizaka Torikou
Un restaurant où vous pouvez profiter d'un mariage luxueux de yakitori et de vin
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2 minutes walk from Tokyo Midtown. Located in a quiet back alley, the restaurant has a relaxed atmosphere for adults. The restaurant offers a wide variety of skewers, mainly of Yatsugatake Torikou Jidori chicken, as well as rare parts of the chicken. Please take your time to savor and enjoy each skewer, which is made with the utmost care by our chefs. We also have a wide selection of wines to match the delicious chicken. Please enjoy a moment of freedom from everyday life with your friends and loved ones.
The course includes 8 authentic Toriko skewers of rare parts such as special liver and tsukune with duck meat, Camembert inari yaki, and Toriko's specialty, oyakodon with a miraculous Yatsugatake egg to finish off the meal. Two minutes on foot from Tokyo Midtown. Located in a quiet back alley, the restaurant has a relaxed atmosphere for adults to enjoy. The restaurant offers a wide variety of skewers, mainly featuring Yatsugatake Torikou jidori chicken, as well as rare parts. Please take your time to savor and enjoy each skewer, which is made with the utmost care by our chefs. We also have a wide selection of wines to match the delicious chicken. Please enjoy a moment of freedom from everyday life with your friends and loved ones.
The skewers are grilled to perfection, with the seasoning and grilling temperature varying depending on the part of the skewer. Each skewer is paired with a 40ml bottle of wine.
We recommend our satisfying 2-hour course featuring a premium all-you-can-drink option (last order 90 minutes). Enjoy each exquisite skewer—carefully grilled by our skilled chefs—paired with wines carefully selected by our sommelier, including premium sake (Hibiki, Maou, and Juyondai). Please take this opportunity to escape the daily grind—whether for business entertaining or a meal with friends.
Proudly made with fresh ingredients and carefully grilled skewers
The moment it enters your mouth, you can feel its rich flavor. Its richness and the melt-in-your-mouth tenderness pair perfectly with wine. It's like experiencing fine French cuisine.
The kumquat looks similar to an egg yolk, and the part that resembles a string has a texture like hormone with a firm chew. The sweet sauce clings to it, spreading umami throughout the mouth.
Expertly grilled to a tender finish. The texture of the leek and duck is irresistible, pairing well with wine, shochu, and sake. Recommended by Torikou: grilled salt and black pepper.
Dip in a rich sweet sauce. This is a meatball with a firm texture. Recommended by Toriyuki: homemade sweet sauce.
A very rare part that can only be taken from two pieces of one chicken. Enjoy the unique texture that is crispy on the outside and has a soft yet bouncy feel on the inside. Recommended by Torikou: Balsamic Soy Sauce & Black Pepper.
We offer seasonal vegetables starting from 420 yen. Please ask the staff for details.
Grilled to a fragrant crisp with a delightful texture. Recommended by Torikou: Grilled Salt
Golden-colored skin. This part is characterized by its rich fat, often described as 'the fatty tuna of chicken.' The texture feels like the bouncy elasticity of collagen. Recommended by Torikou: Grilled with salt.
Juicy texture and elasticity, rich flavor and umami, tender and crispy texture of 'Date Chicken' wings. Recommended by Torikou: Grilled salt with lemon.
A part with a rich flavor. The secret to its popularity lies in its delicious taste, moderate elasticity, and juicy fat. Recommended by Torikou: Grilled with salt.
A fragrant dish with a well-seared surface. Rich in meat juices and juicy in flavor. Being a rare cut, you can fully enjoy the luxurious sensation of the meat's umami when it enters your mouth. Recommended by Torikou: fresh soy sauce & yuzu pepper.
A unique texture and concentrated umami that makes it addictive! It has elasticity and is somewhat like skin, with a firm juiciness from the fat.
Fluffy and elastic finish. Recommended by Torikou: raw soy sauce & sweet sauce
A dish that pairs well with wine, featuring the juicy texture of thigh meat.
Sasami refers to the lean and light meat close to the breast. It is very tender and popular among everyone. It is recommended to eat it first. It pairs excellently with wasabi.
This is a rich and sweet parent-child bowl made luxuriously with two whole 'Yatsugatake Chicken Eggs'.
A rich pudding made with Okukuji eggs, available in limited quantities.
We offer a recommended white wine that changes daily. For more details, please ask the staff.
Carafe 3280 yen
Marlborough Sauvignon Blanc Carafe 3,700 yen. Sauvignon Blanc from New Zealand, difficult to obtain domestically. It has a fresh and vibrant aroma, but the finish is dry with a mineral feel.
Macon Peronne Chardonnay Carafe 4150 yen
We will serve a daily recommended red wine. For more details, please ask the staff.
We offer a recommended Pinot Noir that changes daily. For more details, please ask the staff.
Carafe 3280 yen
Yarden Mount Hermon Red Carafe 4250 yen Cabernet Sauvignon, Merlot, Cabernet Franc with a rich body and aromas of cherry, berry, and ripe plum.
Spain/Parellada etc. Fresh citrus aromas like green apple. Crisp acidity for a refreshing taste.
Nino Franco Rustico Italy/Prosecco, a fruity sparkling wine that brings out the character of the local grapes Prosecco from Veneto, Italy.
Bleasdale Sparkling Shiraz Australia/Shiraz A deep red sparkling Shiraz! The second oldest family-owned winery in Australia.
Bollinger 'Special Cuvee' France / Pinot Noir / Chardonnay / Pinot Meunier. Aged for over 3 years before being shipped, the flavor is closer to that of wine than champagne.
France/ Pinot Meunier etc. Rich aromas and fruit flavors are conveyed directly, with a spicy and floral finish.
Taittinger France / Pinot Noir / Chardonnay / Pinot Meunier. The elegant and delicate aroma evokes the rich fragrance of ripe fruits.
Laurent-Perrier France/ Pinot Noir/ Chardonnay/ Pinot Meunier Fresh and elegant. A dry champagne with an impressive pleasant aftertaste, characterized by an elegant and well-balanced flavor.
Syrah / Carignan / Grenache. Ch. Fondouce Cuvee Juliette is produced only in good years, shipped after reaching its drinking peak, and offers a deep, mature flavor characteristic of a carefully crafted wine from southern France.
Pinot Noir with a smooth texture, gentle fruitiness, and elegant acidity. A standard taste of Burgundy.
Syrah / Grenache / Carignan. Domaine Lafage Cuvee Lea is a top cuvee from an outstanding producer in the southern French region of Roussillon. A highly refined product that combines richness and elegance.
Les Tourelles de Longueville is the second wine of Château Pichon Longueville. Its high potential is truly remarkable.
Chateauneuf-du-Pape has a stunningly beautiful deep color. It is enveloped in aromas of cedar, truffle, and tobacco, offering a long finish.
Chateau Lagrange, classified as a third growth. A classic taste with a balanced flavor of fruitiness, acidity, and tannins.
Pouilly Fume Jean Claude Chatelain has a refreshing and crisp taste with a high mineral content, while also exuding a smoky aroma.
The first Grand Cru of Alsace. Please enjoy a bottle that maximally brings out the power of the terroir.
Puligny-Montrachet with aromas of hazelnuts and almonds, a rich and full-bodied flavor
A delicate red wine that combines depth and elegance. This is the flagship wine of Kenzo Estate. It is a Bordeaux-style red wine crafted by growers and winemakers in the beautiful vineyards of the white company.
A gem of a masterpiece where the pure charm of grapes blossoms at its peak. This exquisite item is made from carefully selected barrels of Cabernet Sauvignon. It has a solid texture and impressive depth of fruit flavor.
A high-quality Bordeaux blend that expresses nobility and elegance, made from a selection of five premium grape varieties aged in fine barrels. It boasts a smooth taste that feels completely free of any dullness.
A rich red wine with a blossoming aroma of high-quality fruits. The scent of dark cherries and cassis spreads, complemented by the elegant aroma of fully ripe Cabernet Franc, with a smooth acidity and fine tannins that make it a very elegant wine.
Drops shining in the morning sunlight, pouring sweet dew from the heavens onto the blessed earth. This is the first white wine from Kenzo Estate, crafted by winemaker Heidi Barrett, and it is her first Sauvignon Blanc.
A rare rosé wine with an annual production of only 2,000 bottles. The elegant rose pink is beautiful. It has aromas of cherry and raspberry, along with hints of citrus, offering a refreshing and transparent dry taste typical of rosé.
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