Sake Oden To no 18ban Shokudo

A smooth and easy-to-drink flavor with a well-balanced blend of spiciness and umami. When warmed, the richness is enhanced, and it has a sharp and crisp finish. Enjoy a variety of expressions from chilled to warm sake.

A wild and robust aroma and flavor. Omachi sake matures powerfully.

Harushika's flagship brand, which has been loved in over 10 countries including America, Europe, and Asia for over 30 years. This ultimate dry sake born from traditional techniques. The perfectly harmonized richness and sharpness pair excellently with various dishes.

A soft and rich-tasting Junmai Ginjo sake. Made with Shizuku Hime rice from Ehime Prefecture using traditional handmade brewing methods. It has a gentle taste that can be enjoyed by anyone.

Recommended as a sake to accompany meals, with the richness of rice flavor and a sharp, crisp finish. This representative local sake of Takijiman is enjoyed as a daily evening drink for its ability to enhance the flavors of dishes and its high cost performance. It was served as a meal sake at the 2016 Ise-Shima Summit dinner party.

This is a second brand launched by Yamamoto, the brewery owner, when he started brewing sake himself. He made a promise to handle the entire process from polishing to pressing for the main Junmai Ginjo sake, but due to the increasing production volume over the years, this promise has not been thoroughly kept recently. It wouldn't be surprising if it sold out in a day if all the Yamamoto fans across the country were serious about buying it, but the reality is not so sweet...

When you take a sip, you will first notice the soft and sweet mouthfeel typical of Kido. As you wonder, 'Is this the usual Kido?' the umami flavor suddenly spreads on your tongue, smoothly and cleanly finishing while pleasantly stimulating your palate. I hope you can enjoy it with various meals.

Fresh and robust flavor. A masterpiece that captures the essence.

‘Toyo’ has been continuously produced as a high-class product representing ‘Matsu no Tsukasa’ for a long time. It is made using Hyogo Prefecture's special A district rice, Yamada Nishiki, polished up to 45%. Delicate fermentation management of the small-scale mash is carried out, resulting in a carefully brewed standard Junmai Daiginjo of ‘Matsu no Tsukasa’.

This sake has a clear taste with a refreshing mouthfeel. It can be enjoyed cold, at room temperature, or warm. It pairs well with sashimi.

Beer cocktail

Non-alcoholic beer-flavored beverage in a bottle

Medium bottle