Izu Ei

Located in Takadanobaba, Izue uses eel sourced from Mikawa Isshiki in Aichi Prefecture, achieving a plump texture and just the right amount of fat through years of expertise. In the restaurant's atmosphere that exudes old-fashioned charm, you can enjoy exquisite dishes where the carefully steamed eel and the perfect balance of sauce shine. The attentive service and comfortable setting provide a moment that makes you forget the hustle and bustle of the city. Be sure to try the flavors of this long-established restaurant, filled with deliciousness and a spirit of hospitality.