Hokushinchi Kunishima
北新地 君しま / Kitashinchi Kimishima
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A kaiseki restaurant where you can savor the art of Japanese cuisine and seasonal flavors
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An 8% service charge will be added.
An 8% service charge will be added.
品数 9品/滞在可能時間 2時間
A 10% service charge will be added. Staying time: 2 hours
A 10% service charge will be added. Staying time: 2 hours
A 10% service charge will be added. Staying time: 2 hours
From the selection of ingredients to the preparation of the dishes, we put all of our skills and wisdom into our Japanese cuisine, which is full of original flavors and sensitivity. We will respond flexibly to your detailed requests. A 10% service charge will be added. Appetizer ○ Appetizer ○ Hot dish ○ Today's sashimi assortment ○ Seasonal small pot ○ Assorted appetizers ○ Today's grilled dish ○ Today's delicacy ○ Meal ○ Water sweets
Kitashinchi Kimishima's signature kaiseki course offers the art of Japanese cuisine and the tastes of the four seasons. We can also prepare a kaiseki course for 10,000 (excluding tax). A 10% service charge will be added. Menu example ○ Appetizer ○ Hot dish ○ Today's sashimi assortment ○ Seasonal small hot pot or hot dish ○ Hassun (appetizer) ○ Grilled dish ○ Meal ○ Dessert
Kimishima Kaiseki 12,000 yen course■The Japanese cuisine that we prepare with all our skill and wisdom, from the selection of ingredients to the preparation of the dishes, is a gem of original flavors and sensitivities. We will respond flexibly to your detailed requests. We use only carefully selected ingredients. A 10% service charge will be added. Hot dish ○ Appetizer ○ Today's sashimi assortment ○ Seasonal small pot or steamed dish of the day ○ Assorted appetizers ○ Today's grilled dish ○ Beef and foie gras - with onion and ginger Japanese sauce ○ Meal ○ Water sweets
This popular course allows you to fully enjoy the gem of suppon cuisine. A 10% service charge will be added. ＋Fried suppon (soft-shelled turtle) can be added for +2,000 yen (excluding tax). Appetizer ○ Steamed dish ○ Today's sashimi assortment ○ Fresh suppon blood ○ Suppon entrails ○ Suppon hot pot ○ Suppon porridge ○ Dessert
One drink service is available only for online reservations! Sample menu ○ Appetizer ○ Hot dish ○ Today's sashimi assortment ○ Seasonal small hot pot or hot dish ○ Hassun (appetizer) ○ Grilled dish ○ Meal ○ Dessert
We are committed to ensuring that our customers can enjoy their meals safely and securely, with hygiene measures in place based on the three Cs and HACCP management.
(Fresh Firefly Squid from Toyama Bay, Vegetables, Condiments, Special Ponzu Sauce)
(Matcha sauce, Hojicha sauce, Oolong tea sauce included)
We serve it in a small pot as part of the course. (Please note that it may change depending on the availability of ingredients.)
We serve this in a small pot as part of the course. (Please note that it may change depending on the availability of ingredients.)
Course Contents: Appetizer, Warm Dish, Sashimi, Skin, Hot Pot, Zousui (Rice Soup), Seasonal Fruits. *You can add Fried Fugu for an additional 2,000 Yen. *You can add Shirako (Fish Milt) for an additional 4,000 Yen.
Appetizer, Warm Dish, Today's Sashimi Platter, 'Seasonal Small Pot' or 'Today's Steamed Dish', Assorted Eight Delicacies, Today's Grilled Dish, Meal, Fresh Fruit - Total of 8 Dishes
We are committed to ensuring that our customers can enjoy their meals safely and securely, with hygiene measures in place, including the prevention of the three Cs and management based on HACCP.
Please ask the staff about the brands. Sake hot or cold, each 1 go, starting from 1,416 yen.
Please ask the staff for the brands of sweet potato and barley shochu. Shochu served with hot water or cold water, starting from 944 yen.
From 8,260 yen each
Please ask the staff for the brands, starting from 944 yen each.
Please ask the staff for the brands. Glasses from 1,416 yen each, bottles from 9,440 yen each.
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