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Hana Kago
花筐 / Hanagatami
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Ein japanisches Restaurant, das kulinarische Köstlichkeiten und traditionelle Schönheit vereint
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Enjoy delicate and beautiful seasonal kaiseki cuisine that incorporates an abundance of seasonal seafood and vegetables.
Enjoy a variety of innovative meat dishes prepared in different ways.
Enjoy a variety of sushi carefully prepared by our chefs at the cypress counter overlooking the Japanese garden.
薄付きの特製ころもをつけた四季折々の食材を、紅花油を使用し、繊細な職人の技でからりと揚げます。シェフ特製の天つゆの他、厳選したシェフお勧めの塩でお召し上がりください。
上質なブランド牛や魚介類など、厳選されたこだわりの食材をシェフが巧みな調理法で仕上げ、感覚を満たす至高の食体験をお届けします。
Vegetarian menus will be prepared without meat, fish, or other animal products, and will incorporate seasonal vegetables and yuba (bean curd).
豚肉・アルコールなど、ハラムの使用を控えたコースをご用意いたします。
Enjoy the original flavor of the ingredients, including meat such as jidori chicken, seafood, and seasonal vegetables, grilled to a savory perfection using Wakayama's binchotan charcoal. *Saturday and Sunday only
Main】Kuroge Wagyu Sirloin Saturday and Sunday only
*Saturday and Sunday only
*Saturday and Sunday only
*Saturday and Sunday only
※土日のみ
Enjoy a variety of innovative meat dishes prepared in different ways.
*Saturday and Sunday only
*Saturday and Sunday only
*Saturday and Sunday only
※土日のみ
Enjoy a wide variety of fresh fish from all over Japan, and enjoy the chef's unique sushi specialties, all prepared with the skill of The Ritz-Carlton's chefs.
Seasonal ingredients are dipped in thin special koromo and deep-fried in safflower oil with delicate craftsmanship. Please enjoy it with our chef's special tempura sauce or with our chef's recommended salt.
We prepare vegetables, seafood, and high-quality brand beef from all over Japan. Enjoy Teppan-yaki cuisine with Hanakako's original soy sauce, carefully selected salt from around Japan, and savory aroma to complement the dishes.
Vegetarian menus will be prepared without meat, fish, or other animal products, and will incorporate seasonal vegetables and yuba (bean curd).
豚肉・アルコールなど、ハラムの使用を控えたコースをご用意いたします。
Guests can enjoy local kaiseki cuisine featuring fresh ingredients from the Kinki region, based on the theme of Kansai's rich culinary culture.
Please enjoy our Kaiseki course, which includes a variety of seasonal flavors such as seasonal, soup, fresh, hot dishes, side dishes, dance, toppachi, and desserts.
Please enjoy our kaiseki course with plenty of seasonal flavors.
Enjoy seasonal flavors in a kaiseki course using seasonal ingredients.
Please enjoy our kaiseki course with plenty of seasonal flavors.
Please enjoy our kaiseki course with plenty of seasonal flavors.
Teppan-yaki is served in a simple "Japanese" style. We use carefully selected ingredients, such as garlic from Aomori, and the finest selected Wagyu beef, cooked with exquisite techniques, so that you can enjoy the deliciousness of the ingredients to your heart's content.
Teppan-yaki is served in a simple "Japanese" style. We use carefully selected ingredients, such as garlic from Aomori, and the finest selected Wagyu beef, cooked with exquisite techniques, so that you can enjoy the deliciousness of the ingredients to your heart's content.
Please make a reservation by 9 PM the day before.
※ We accept reservations for 2 people or more. An additional fee of 11,000 yen will be charged for one person.
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