Sumiyaki Hinoko

With a new style of charcoal steaming cuisine, the meat is juicy and the vegetables are fluffy. The 'beef harami' seasoned with original soy sauce and the 'charcoal steamed toast' that pairs perfectly with alcohol are exquisite. There is also a rich variety of creative dishes using fresh vegetables, especially the 'Hinoko potato salad' with a Japanese flavor that is addictive and has a mature taste. The exquisite combination enjoyed with Asahi brand beer is a must-see. The charm lies in the dishes that bring out the natural flavors of the ingredients.

The interior of the shop, which has been modernly renovated from an old traditional house, is a pleasant space where urban design and retro warmth blend together. It is equipped with counter seats and table seats, making it suitable for a variety of scenes, whether for individuals or groups. Enjoy a relaxing moment in an environment where warmth and stylishness coexist. The attractive location is just a few minutes' walk from Shin-Fukushima Station.

This restaurant, where you can enjoy a unique cooking method using custom-made charcoal in a pleasant atmosphere, offers flavors that cannot be found anywhere else. As a pioneer of the new style of charcoal steaming, it has gained recognition and support from many food enthusiasts.