Creative Cuisine Hanakura
創作料理 華蔵
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Creative Cuisine Kazukura – A Place to Enjoy Dishes Utilizing Japanese Techniques
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
Foto
Speisekarte
This is a banquet plan that can be enjoyed casually. The price is 4,000 yen including dessert! ＋All-you-can-drink plan is available for +1,680 yen.
You can enjoy the delicious taste of Suppon, which is said to be good for your health and beauty. This is a course in which you can fully enjoy the taste of suppon, which is said to be good for health and beauty! ＋All-you-can-drink option is available for +1,680 yen.
This is the best banquet plan for various banquets. 8 dishes for 5,000 yen! ＋All-you-can-drink plan is available for +1,680 yen.
Luxurious course that satisfies both quantity and quality. 9 dishes for 6,000 yen. ＋All-you-can-drink option available for +1,680 yen
Summer season only! This is a course to enjoy "Hamo (Japanese conger eel)" which is in season now! ＋All-you-can-drink option available for +1,680 yen!
A nabe course using "Satsuma Junzen Chicken," which is characterized by its slightly sweet fatty meat and full of flavor. ＋The all-you-can-drink option is available for +1,680 yen.
Enjoy the carefully selected domestic pork in a simple shabu-shabu dish. ＋All-you-can-drink option available for +1,680 yen.
Appetizer, sashimi, nabe, rice porridge, dessert ＋All-you-can-drink option available for +1,680 yen
120 min. service, last order 30 min. before
Reservation required, 6,000 yen to 15,000 yen
Three fish
Sea bream, tuna, amberjack, salmon, sweet shrimp
Ise lobster, abalone, medium fatty tuna, sea bream, salmon, yellowtail, squid, horse mackerel, scallop
Each
Our specialty
・Domestic beef 150g ・Onion ・Grilled tofu ・Chinese cabbage ・Green onion ・Konjac ・Shiitake mushrooms ・Garland chrysanthemum ・Enoki mushrooms ・Raw egg
・Domestic pork 150g・Watercress・Tofu・Chinese cabbage・Enoki mushrooms・Shimeji mushrooms
・Seasoned rice ・Fried chicken (2 pieces) ・Shrimp fry (1 piece) ・Hamburger (1 piece) ・Corn soup ・Seasonal salad
Served with pickles
Served with pickles
Served with pickles
Served with pickles
Served with pickles
Five pieces
※ Four types of dining spaces tailored to various occasions; spacious sunken kotatsu seating for 2 to 16 guests; calm table seating with a view of the garden; seats in front of an open kitchen that exude a lively atmosphere; completely private rooms suitable for banquets accommodating 15 to 30 guests. ※ Japanese cuisine that highlights the flavors of carefully selected ingredients, served with expert skill. ※ Sunday operations are available for reservations of course meals for 10 or more guests at a minimum of 5,000 yen per person. ※ We offer completely private and semi-private rooms suitable for banquets and business meetings, accommodating up to 80 guests (for groups of 10 to 30).
Cassis + Orange
Cassis + Oolong
Cassis + Soda
Peach + Orange
Peach + Oolong
Peach + Soda
On the rocks or with water
Red, full-bodied. Regions: U.S., Spain, Argentina, Chile, etc. Varieties: Cabernet Sauvignon, Malbec, Tempranillo, Zinfandel, etc. Blended from carefully selected grapes from around the world with a completely new concept to express a rich and deep flavor. Each region and variety contributes its unique character, creating a complex harmony that showcases various expressions, making it an attractive red wine.
White, dry. Region: California. Varieties: Chardonnay, Viognier, Gewürztraminer. Supported by long sunlight and the temperature difference between day and night, the rich aroma of Chardonnay and refreshing acidity are complemented by floral aromas from other varieties and hints of fruits like peach, resulting in a full-bodied white wine.
[Bottle] 3,600 yen
[Bottle] 4,800 yen
[Bottle] 3,600 yen
[Bottle] 3,600 yen
Miyazaki Prefecture ■ Barley Shochu ■ Alcohol content 25% ■ Ingredients: Barley, Barley Koji. A shochu made from 100% barley, crafted with carefully selected barley and the representative koji of barley, resulting in a light mouthfeel achieved through vacuum distillation.
[Bottle] 4,800 yen, Kagoshima Prefecture ■ Sweet Potato Shochu, Alcohol content 25% ■ Ingredients: Sweet potato, Yellow Koji. A fruity and authentic sweet potato shochu. Made with yellow koji. Using organically grown Kogane Sengan, it is carefully brewed with low-temperature fermentation and natural water. The slightly sweet flavor, which is unexpected for a sweet potato shochu, is popular among young women.
Kagoshima Prefecture ■ Imo Shochu ■ Alcohol content 25% ■ Ingredients: Sweet potato, yellow koji. A genuine imo shochu made from 100% carefully selected sweet potatoes. High-quality Satsuma sweet potatoes (Kogane Sengan) are meticulously hand-selected. Natural water is used for the brewing process. It leaves a soft sweetness that lingers beyond the boundaries of imo shochu.
600 yen for 1 go, 1,100 yen for 2 go
A refined aroma and a gentle, rich flavor without any off-tastes from Yamaguchi Prefecture.
This sake from Niigata Prefecture has a light and refreshing taste, with a gentle umami characteristic of Junmai Ginjo.
A clean and refreshing taste that completely renews the image of Yamahai from Akita Prefecture.
From Nagano Prefecture, it has a rich aroma and a full-bodied flavor that is not heavy, with a clean finish and refreshing aftertaste.
This is a refined junmai sake from Gifu Prefecture, characterized by a transparent taste and a subtle aroma that harmonize beautifully.
Sake brewed from Sasanishiki rice produced in the Tango region of Kyoto Prefecture. Delicious rice makes for delicious sake!
This is a Junmai Daiginjo made from Yamada Nishiki rice polished to 50% from Osaka Prefecture, filled with a gorgeous aroma and sweetness.
A junmai sake from Kochi Prefecture, characterized by a refreshing aroma and the original umami of rice that pairs well with food.
From Saga Prefecture, it is extra dry yet has a rich umami flavor of rice. It has a crisp aftertaste that enhances the dishes.
You can choose and compare three types of your favorite sake.
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