Seisei
晴々 / Hale Bare
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A healthy and heartwarming restaurant
Auswertung
Rezensionen
Speisekarte
You can enjoy a course of Haruyama's special dishes using seasonal ingredients. Please note that details are subject to change depending on availability. We can also accommodate the cost of a course meal for ¥5,000, ¥6,000, etc., in addition to the prices listed on the website. Please feel free to contact us.
We have prepared dishes using recommended ingredients from season to season. Please enjoy the deliciousness of seasonal ingredients. Please note that details may change depending on availability. We can also accommodate the cost of a course meal for ¥5,000, ¥6,000, etc., in addition to the prices listed on the website. Please feel free to contact us.
This course includes 120 minutes of all-you-can-drink. You can enjoy a variety of Haruyama's special dishes using seasonal ingredients. Please note that details are subject to change depending on availability.
We have prepared dishes using recommended ingredients from season to season. Please enjoy the deliciousness of seasonal ingredients. Please note that details may change depending on availability. This course includes 120 minutes of all-you-can-drink.
This course includes 120 minutes of all-you-can-drink. You can enjoy our special dishes using carefully selected seasonal ingredients. Please enjoy the deliciousness of seasonal ingredients to the fullest. Please note that the details may change depending on the availability.
We will serve a selection of three types of daily obanzai chosen by the restaurant. <Examples of obanzai> ・Chrysanthemum greens with sesame dressing ・Deep-fried shrimp taro ・Braised napa cabbage with yuzu ・Potato salad with sweet potato and duck meat ・Country-style braised eggplant ・Stir-fried pumpkin ・Tomato stew with new onions ・Homemade Yamagata-style broth with seasonal vegetables ・Grilled Kujo green onions ・Simmered potatoes ・Sichuan pepper braised Manganji peppers ・Fried nanohana, etc...
Obanzai made with seasonal ingredients that allow you to taste the flavors of the ingredients. They pair perfectly with alcohol, so please enjoy them with seasonal sake and more.
Our fish is directly delivered from Imoto Fish Shop in Yosano Town, Northern Kyoto! Please enjoy the deliciousness of seasonal fish.
The photo shows a platter intended for two people. Please note that the price may vary depending on the number of servings and the availability of ingredients. Additionally, please be aware that it will take some time to prepare your order.
Wasabi mixed... 600 yen, Vinegar miso mixed... 600 yen
Tempura... 900 yen, Fry... 900 yen, Yuba sauce... 1,200 yen
• Sliced onion with ponzu sauce... 1,000 yen • Namekoro... 1,000 yen • Rare tempura... 1,200 yen • Tatsuta-age... 1,500 yen • Fritto... 1,500 yen
• Sea bream scraps (Tango)…900 yen • Flounder scraps (Tango)…1,000 yen • Pregnant flatfish (Tango)…1,200 yen
・Suzuki Grilled in Yuuan Style (Tango)…550 yen・Sagoshi Pickled in Sake Lees (Tango)…600 yen
・Spanish Mackerel Collar (Tango)…650 yen・Spanish Mackerel Fillet (Tango)…1,200 yen・Pregnant Flounder (Tango)…1,200 yen・Bigeye Tuna Collar (Shizuoka)…2,200 yen
Sashimi...1,000 yen, Seaweed Salad...1,000 yen, Tempura...1,100 yen, Young Bamboo Stew...1,100 yen, Grilled Bamboo Shoots...1,100 yen
・With vinegar miso... 650 yen ・With seaweed... 650 yen ・Tempura... 750 yen
Grilled Shiitake…750 yen, Tempura…800 yen, Agedashi…800 yen
Grilled Lotus Root... 750 yen, Tempura... 800 yen
Chips…700 yen Fried Sweet Potato…750 yen Tempura…800 yen
You can choose from fresh fish, pickles, and homemade kombu tsukudani.
In Kyoto City Uzumasa, we cultivate seasonal vegetables without using pesticides or chemical fertilizers. We actively incorporate new technologies such as soil microbial diagnostics and yellow LED moth repellent lights. Our rice is made from Hinokihikari from Ashida Farm, cooked in an earthen pot.
In Yamato Koriyama City, Nara Prefecture, it is believed that the main causes of modern diseases such as allergies and lifestyle-related diseases stem from food, based on personal experience. Therefore, they are dedicated to growing vegetables as a way to contribute. They also hold agricultural experiences for local children for food education.
In Kizugawa City, Kyoto Prefecture, we grow vegetables using natural farming methods without the use of any pesticides, chemical fertilizers, or organic fertilizers, relying solely on the power of the soil. The vegetables cultivated with the strength of the soil, the microorganisms living there, and the blessings of the sun have a gentle flavor that is free from bitterness and astringency. Please enjoy these pure-tasting vegetables.
In Higashiomi City, Shiga Prefecture, we are working on vegetable cultivation using organic fertilizers produced in-house, aiming to establish a circular agricultural technology. The vision of our farm is to create a space where all living beings can thrive. We deliver directly from the farm to our customers. To promote this direct interaction, we have set up a direct sales store called 'Fresh Vegetables' in the Sanjo Shopping District of Kyoto.
In Kyotofu Kyotango City, this fish shop allows customers to select local fish caught fresh every morning, only purchasing the fish they like. They prioritize providing delicious, safe, and reliable fish to their customers. They have a strong commitment to selling fish directly, as they believe that selling online reduces freshness.
We accept inquiries for group reservations and private bookings. Please feel free to let us know.
With a fruity aroma unique to the freshly pressed Nagurayama sake from Fukushima Prefecture, you can taste the original umami of the rice. (One cup 950 yen / Half cup 550 yen)
Tochigi Prefecture, Sagara Brewery. A bottle that offers a gentle and soft enveloping flavor, with a smooth and pleasant finish. (One cup 1,200 yen / 700 yen)
A hiyadori (autumn sake) brewed in the second year of Reiwa at Marusei Sake Brewery in Nagano Prefecture, aged for 6 years. It retains the umami of the rice, offering a sweet taste while finishing with a refreshing aftertaste. (One cup 950 yen / half cup 550 yen)
From Toyama Prefecture, Masuda Sake Brewery, this junmai sake offers a gentle and rich flavor, with a light and soft mouthfeel. (One cup 1,000 yen / Half cup 600 yen)
Toyama Prefecture, Wakatsuru Sake Brewery. It features a refreshing taste while having a rich and sharp aftertaste. (One cup 1,000 yen / half cup 600 yen)
Brewed with 'Hatsushimo', a rice variety known as a phantom rice from Gifu Prefecture, at Shiraki Tsunesuke Shoten in Gifu Prefecture. The soft sweetness of the rice and the refreshing, fresh taste typical of new sake are its charm. (One cup 1,200 yen / Half cup 700 yen)
Shiga Prefecture, Kita Sake Brewery. A soft mouthfeel with a strong umami flavor of rice, characterized by a deliciously dry taste. (One cup 1,000 yen / half cup 600 yen)
Using 'Autumn Poem' rice from Tanaka Sake Brewery in Shiga Prefecture. Enjoy a soft and rich umami flavor with a voluminous taste. (One cup 1,200 yen / half cup 700 yen)
Shiga Prefecture, Yasui Sake Brewery. A bottle that feels the fresh and vibrant aroma, light yet rich in the umami of rice (1 go 1,200 yen / half go 700 yen)
From Joyo Brewery in Kyoto Prefecture, this sake has a refreshing aroma, a delicious flavor of fresh rice, and a crisp acidity. (One cup 1,000 yen / Half cup 600 yen)
Kasumi Tsuru Brewery in Hyogo Prefecture stores freshly pressed sake at -8 degrees Celsius. It features a crisp and tight flavor. (One cup 950 yen / half cup 550 yen)
Kochi Prefecture, Takagi Sake Brewery. A fresh aroma with the umami and sweetness of rice, this sake has a satisfying body. (One cup 1,200 yen / half cup 700 yen)
Fukuoka Prefecture, Yamano Kotobuki Sake Brewery. A cloudy sake with a refined sweet aroma, where the umami of rice and gentle sweetness spread richly. (1 go 1,300 yen / half go 800 yen)
Ginger highball and coke highball are also available.
Can be served warm or cold.
Homemade Ginger Ale × Beer
For dinner, we require one drink order per person.
