Seisei

We will serve a selection of three types of daily obanzai chosen by the restaurant. <Examples of obanzai> ・Chrysanthemum greens with sesame dressing ・Deep-fried shrimp taro ・Braised napa cabbage with yuzu ・Potato salad with sweet potato and duck meat ・Country-style braised eggplant ・Stir-fried pumpkin ・Tomato stew with new onions ・Homemade Yamagata-style broth with seasonal vegetables ・Grilled Kujo green onions ・Simmered potatoes ・Sichuan pepper braised Manganji peppers ・Fried nanohana, etc...

Obanzai made with seasonal ingredients that allow you to taste the flavors of the ingredients. They pair perfectly with alcohol, so please enjoy them with seasonal sake and more.

Our fish is directly delivered from Imoto Fish Shop in Yosano Town, Northern Kyoto! Please enjoy the deliciousness of seasonal fish.

The photo shows a platter intended for two people. Please note that the price may vary depending on the number of servings and the availability of ingredients. Additionally, please be aware that it will take some time to prepare your order.

Wasabi mixed... 600 yen, Vinegar miso mixed... 600 yen

Tempura... 900 yen, Fry... 900 yen, Yuba sauce... 1,200 yen

• Sliced onion with ponzu sauce... 1,000 yen • Namekoro... 1,000 yen • Rare tempura... 1,200 yen • Tatsuta-age... 1,500 yen • Fritto... 1,500 yen

• Sea bream scraps (Tango)…900 yen • Flounder scraps (Tango)…1,000 yen • Pregnant flatfish (Tango)…1,200 yen

・Suzuki Grilled in Yuuan Style (Tango)…550 yen・Sagoshi Pickled in Sake Lees (Tango)…600 yen

・Spanish Mackerel Collar (Tango)…650 yen・Spanish Mackerel Fillet (Tango)…1,200 yen・Pregnant Flounder (Tango)…1,200 yen・Bigeye Tuna Collar (Shizuoka)…2,200 yen

Sashimi...1,000 yen, Seaweed Salad...1,000 yen, Tempura...1,100 yen, Young Bamboo Stew...1,100 yen, Grilled Bamboo Shoots...1,100 yen

・With vinegar miso... 650 yen ・With seaweed... 650 yen ・Tempura... 750 yen

Grilled Shiitake…750 yen, Tempura…800 yen, Agedashi…800 yen

Grilled Lotus Root... 750 yen, Tempura... 800 yen

Chips…700 yen Fried Sweet Potato…750 yen Tempura…800 yen

You can choose from fresh fish, pickles, and homemade kombu tsukudani.

In Kyoto City Uzumasa, we cultivate seasonal vegetables without using pesticides or chemical fertilizers. We actively incorporate new technologies such as soil microbial diagnostics and yellow LED moth repellent lights. Our rice is made from Hinokihikari from Ashida Farm, cooked in an earthen pot.

In Yamato Koriyama City, Nara Prefecture, it is believed that the main causes of modern diseases such as allergies and lifestyle-related diseases stem from food, based on personal experience. Therefore, they are dedicated to growing vegetables as a way to contribute. They also hold agricultural experiences for local children for food education.

In Kizugawa City, Kyoto Prefecture, we grow vegetables using natural farming methods without the use of any pesticides, chemical fertilizers, or organic fertilizers, relying solely on the power of the soil. The vegetables cultivated with the strength of the soil, the microorganisms living there, and the blessings of the sun have a gentle flavor that is free from bitterness and astringency. Please enjoy these pure-tasting vegetables.

In Higashiomi City, Shiga Prefecture, we are working on vegetable cultivation using organic fertilizers produced in-house, aiming to establish a circular agricultural technology. The vision of our farm is to create a space where all living beings can thrive. We deliver directly from the farm to our customers. To promote this direct interaction, we have set up a direct sales store called 'Fresh Vegetables' in the Sanjo Shopping District of Kyoto.

In Kyotofu Kyotango City, this fish shop allows customers to select local fish caught fresh every morning, only purchasing the fish they like. They prioritize providing delicious, safe, and reliable fish to their customers. They have a strong commitment to selling fish directly, as they believe that selling online reduces freshness.

We accept inquiries for group reservations and private bookings. Please feel free to let us know.