Chinesische Saisonküche Morimoto

Steamed chicken that is moist and juicy, served with a special sauce made from black vinegar and 13 types of spices and seasonings, along with fragrant homemade chili oil. *If you dislike cilantro, it can be substituted with green onions. Medium 2,000 yen Large 2,500 yen

Moist and juicy Tajima steamed chicken is well coated with a refreshing sauce made from Kujo green onions. Medium 1,700 yen Large 2,000 yen

This is Morimoto's signature salad made with fresh water spinach tossed in a special salt dressing.

3 Types Serving/For 2-3 People 1,800 yen 5 Types Serving/For 3-4 People 2,800 yen

A comparison of our proud roasted items, freshly grilled upon order. Medium 3,500 yen Large 4,500 yen

This premium superior soup is combined with shark fin and egg, resulting in a gentle flavor.

Steamed dumplings with shark fin, steamed shrimp dumplings, and a total of 4 varieties including 2 types of today's dim sum

Classic black vinegar and special spicy sesame sauce

A crispy fried spring roll filled with seasonal ingredients.

From 4000 yen - Price may vary depending on procurement costs

Mapo tofu with a balance of numbing and spiciness that rivals authentic Sichuan. Our homemade chili oil enhances the richness and aroma like no other.

Stir-fried with Scallions and Ginger 2,500 yen, Stir-fried with Homemade XO Sauce 2,600 yen

The noodles have been re-evaluated and are now even more delicious. We use noodles sourced from a noodle shop in Kyoto, which have improved the texture. Please experience the perfect harmony of deep-roasted sesame and a rich, spicy soup. *Spiciness can be adjusted (mild or spicy). Small ¥1,800 Large ¥2,300

Small ¥2,200 Large ¥2,800

Small ¥2,300 Large ¥3,000

Can be made into fried rice for an additional 500 yen.