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中華旬彩 森本 / Morimoto Chinese Restaurant
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This is an exquisite course that includes our specialty "Yodare Chicken" and our exclusive "Yodare Lamb" served in two kinds of red and white.
A standard course for first-time customers featuring popular dishes including our famous "Yodare Chicken".
This special lunch menu features Morimoto's famous "Yodare Chicken" and a variety of other excellent dishes filled with Morimoto's attention to detail and skill.
Our top-tier course, featuring a lavish selection of Morimoto’s most popular dishes, complete with all-you-can-drink. From Morimoto’s signature “Saliva Chicken” to whole shark fin stew, Peking duck, Cantonese-style char siu, and seafood dishes handpicked by our head chef, you’ll enjoy a truly indulgent dining experience. Recommended for special occasions such as corporate entertaining, dinners, banquets, and anniversaries. *One complimentary bottle of champagne for groups of 6 or more; two complimentary bottles for groups of 10 or more.* *90-minute all-you-can-drink (2-hour seating) *Available for groups of 4 or more. *Please call to discuss reservations for 12 or more guests or private events.*
For first-time guests, we offer our Standard Course, which features a selection of popular dishes, including our signature “Saliva Chicken.” [Seating Information] To accommodate as many guests as possible, parties of three or fewer may be seated at a shared table for six. If you’d like a private table, please call us to make arrangements.
For first-time guests, we offer our Standard Course, which features a selection of popular dishes, including our signature “Saliva Chicken.” [Seating Information] To accommodate as many guests as possible, parties of three or fewer may be seated at a shared table for six. If you’d like a private table, please call us to discuss your request.
This special lunch menu lets you savor a variety of exquisite dishes—including Morimoto’s signature “Saliva Chicken”—that showcase the restaurant’s dedication and culinary expertise.
This special lunch menu lets you savor a variety of exquisite dishes—including Morimoto’s signature “Saliva Chicken”—that showcase the restaurant’s dedication and culinary expertise.
Please enjoy with your meal.
Heartland
Harbin Beer Wheat King (Medium Bottle) Kirin Ichiban Shibori
Greens Free Aoshima
Exactly 'Drooling!' Lemon Sour
When you pour lychee liquor into blue jasmine tea...
Glass ¥900 / Decanter ¥4,300
Glass ¥1,000 / Decanter ¥5,300
Glass ¥1,550 / Decanter ¥7,500
A fragrant tea blend based on light oolong tea with the vibrant aromas of lychee and orange peel.
Flower tea refers to tea that is scented with flowers or tea made from the flowers themselves.
Blended with ginger, loquat, and mandarin peel in Chinese red tea
Black tea, which fosters the growth of microorganisms and develops a unique flavor, matures and becomes mellow over the years like wine.
Green tea characterized by rich umami and high aroma
#Light #Full-bodied #Low acidity #Cabernet #Rosé #Crisp #Full body #Concentrated #Spicy #Pairs well with spicy dishes #Aromatic #Finishing champagne #Tannic #Chardonnay #Fruity #Rich #Orange #etc...
Steamed chicken that is moist and juicy, served with a special sauce made from black vinegar and 13 types of spices and seasonings, along with fragrant homemade chili oil. *If you dislike cilantro, it can be substituted with green onions. Medium ¥2,300 Large ¥2,800
Moist and juicy Tajima steamed chicken is well coated with a refreshing sauce made from Kujo green onions. Medium 2,000 Large 2,500
This is Morimoto's signature salad made with fresh water spinach tossed in a special salt dressing.
3 Types 2,000 / 5 Types 3,000
A comparison of our proud roasted items, freshly roasted upon order. Small 4,000 Large 5,000
This premium superior soup is combined with shark fin and egg, resulting in a gentle flavor.
Steamed dumplings with shark fin, steamed shrimp dumplings, and a total of 4 varieties including 2 types of today's dim sum
Traditional black vinegar and special spicy sesame sauce
This is a crispy fried spring roll filled with seasonal ingredients. *Prices may vary.
From 4000 yen - varies depending on purchase price
Mapo tofu with a balance of numbing and spicy flavors that rivals authentic Sichuan. Our homemade chili oil enhances the richness and aroma like no other.
Stir-fried with Green Onion and Ginger 2,500 yen, Stir-fried with Homemade XO Sauce 2,800 yen
The noodles have been re-evaluated and have become even more delicious. We now use noodles sourced from a noodle shop in Kyoto, which have improved the texture. Please experience the perfect harmony of deep-roasted sesame and a rich, spicy soup. *Spiciness can be adjusted (mild or spicy). Small ¥1,800 Large ¥2,300
Small ¥2,400 Large ¥3,000
Small ¥2,500 Large ¥3,200
Can be made into fried rice for an additional 500 yen.
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