Yuzuya
ゆず屋
A Japanese restaurant where you can enjoy fresh seafood and a relaxed atmosphere
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We carefully select the type of fish and focus on cooking to bring out its unique flavors.
Made with the highest quality Iberico pork belly.
As expected, the Firefly Squid from Toyama Bay is plump and the best. Drying it enhances the flavor even more.
The sea bass is wild-caught, unlike farmed ones, with a clean and refreshing aroma. Enhanced with the fragrance of yuzu, making it even more delicious.
Kinmedai caught in the North Pacific Ocean. It is marinated in Saikyo miso and grilled over charcoal fire.
At Ogi Fishing Port in Ishikawa Prefecture, just landed by squid fishing fleet with the freshest quality. Coated with sweet soy sauce and grilled over charcoal fire.
Using Norwegian mackerel with even more fat than domestic mackerel. Salted with deep-sea water and dried. Of course, it is grilled over charcoal.
≪ A highlight of the menu! ≫ Limited quantities, until sold out... Hokuriku's famous marine products are yellowtail, snow crab, amaebi, and nodoguro. The fatty fish is the best.
Lotus root from Tokushima. Sliced thinly and quickly fried.
The shrimp mayonnaise sauce is homemade. It goes well with shrimp. Roll it with grilled seaweed and enjoy.
Normally, there are 5 shrimp. The number of shrimp added depends on the roll of the dice. A playful touch unique to Yuzuya.
Using two large garlic cloves, seasoned with rock salt containing iron...
The smooth texture of Iberico pork combined with the mellow flavor of potatoes creates a stunning harmony.
Ordered from Kanazawa.
Loved for 18 years...
Popular item!
Made with limited use of Kagoshima black pork, it's exquisite! (Orders accepted starting from one serving)
A rare cut that can only be taken from one tuna. Limited quantity.
We will serve a selection of skewers recommended by the grilling chef for the day, including fish skewers, miso-marinated skewers, and vegetable skewers.
We will serve a selection of skewers recommended by the grilling master for the day, including fish skewers, miso-marinated skewers, and vegetable skewers.
Aged overnight to infuse the aroma of moromi into cream cheese. A masterpiece that pairs well with any drink.
Cold tofu topped with bonito flakes and ginger, served with dashi soy sauce.
Flavor bursts in your mouth. Once you start eating, you can't stop...
Toyama firefly squid dried for preservation. Enhances the richness and depth of flavor in the umami.
Perfect for sake pairing.
Assortment of three types of pickled vegetables.
Made with grilled chicken thigh meat and hand-cut daikon, known for its crispy texture.
Crispy fresh lettuce, sliced onions from Awaji, and whole red tomatoes, all combined with homemade sesame Japanese-style tartar sauce for a new dimension of deliciousness.
A Caesar-style salad with 5 types of fresh sashimi, lettuce, tomato, onion, and bell pepper added.
Cha-zuke is a type of tea pickles with dashi. It is light and refreshing as a finishing touch.
Made with Akita Komachi rice. Served with pickled sansho pepper flakes, dried baby sardines, and rock seaweed.
Grilled fish is flaked into Akita Komachi rice, seasoned with soy sauce, and flavored with shiso leaves...
Made with only the finest Iberico pork. Melts in your mouth.
Hand-pressed sushi made from fresh fish that arrived today.
Refreshing yuzu-flavored dessert after a meal.
Vanilla ice cream topped with premium black honey and accentuated with roasted soybean flour.
Grilling strawberries with rock salt enhances their sweetness. Finished with a drizzle of honey ginger sake.
A nostalgic whiskey for men from the past. The taste of Showa era. This is a local whiskey with a secret recipe from the brewery.
Soft and smooth taste! The ultimate daily sake for your everyday relaxation.
Sophisticated gentle umami, cleanliness. OK for on the rocks, with water, or hot water!
Solid and substantial! This is the essence of sweet potatoes! A masterpiece crafted with dedication, such as using black koji and jar pots.
Sweet and round aroma with a strong umami flavor, finishing with a very sharp dryness.
A masterpiece sweet potato shochu born from carefully selected ingredients and years of expertise.
Refreshing and fruity with a gentle umami flavor, recommended barley shochu.
A well-known legendary barley shochu. It is a firmly fragrant barley shochu.
Made with a focus on ingredients, fermentation, and distillation. Truly for connoisseurs!
A limited edition shochu aged in sherry and brandy barrels, resulting in a unique aroma.
A completely handmade, light taste. This is the go-to sake in Yoron Island!
Aged in carefully selected sake and sherry barrels, the amber-colored 'Angel's Temptation' offers a unique depth and richness of flavor. Enjoy the rising aroma.
Carefully selected barley shochu aged for a long period in oak barrels. Please enjoy the gentle umami and deep richness.
This shochu has a unique sweet aroma and a light and refreshing taste, followed by a rich and deep flavor. It features a rich aroma and flavor of sweet potatoes.
A luxurious sake that pursues a rich and mellow flavor. A gem of sake born from carefully selected ingredients and the skilled techniques of the master brewer.
This sake has a satisfying taste with a rich and sharp acidity, allowing you to feel the soft fullness of Yamadanishiki rice.
A well-balanced mildness that matches the refreshing taste. It has a clear and smooth mouthfeel without any roughness.
After aging for 10 months at the brewery, it is shipped. It is an excellent product with a refreshing aroma, fullness of flavor, and good sharpness.
A rich rice flavor with a gentle taste. The flavor increases from the first cup to the second and third cup.
Pursuing a transparency like water that naturally wells up, rather than a flashy aroma. It is a pure sake that is clear and free from any off-flavors.
This is a refreshing and deep aroma, with a rich taste of fruit and a sharp umami Junmai Ginjo sake.
Choose one from two classic sakes and one seasonal sake.
Shandygaff, Cassis Beer, Nankoumeishu Beer
Dita Orange, Dita Soda, Dita Grapefruit
Gin and tonic, Cassis orange, Cassis soda, Cassis, Grape, Plum wine fizz, Wine-tini (red/white) with plenty of crushed ice! Chilled wine
A cocktail made by mixing dry sake with ginger ale and ginger.
A cocktail made with wine, homemade fruit honey, and sansho pepper.
Finished with sake, fresh grapefruit, and homemade fruit honey.
Enjoy our recommended wines by the glass, carefully selected by our store.
One of Chile's most popular wines, known for the legend that a devil guards the cellar to prevent theft.
A wine that has been aged in a legendary cellar known as the 'Devil's Cellar'. It features a smooth fruity flavor reminiscent of tropical fruits.
Beaujolais is a region located south of Burgundy. This red wine is produced in a northern village known for producing high-quality wines.
This wine is known for its dry white wine produced in the southern Maconnais region, located in the middle of Burgundy. It has a fragrant and crisp taste with rich acidity.
This wine means "path" stretching across a majestic vineyard. It is characterized by the pseudo-shrunken taste of Cabernet grapes that have received plenty of sunshine.
A wine named after the 'path' that stretches through the magnificent vineyards. It features the rich flavor of Chardonnay, which has received plenty of sunshine.
This wine, born from a collaboration with the world-renowned winemaker Michel Roland, can be said to embody the essence of Bordeaux. It is a smooth and elegant red wine.
A wine born from the collaboration between Dr. Dubludue, a wine-making PhD from Bordeaux University, and the Dult Company. It is also known as the perfect model of Bordeaux white wine.
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