Junteuchi Udon Soba Shimizu

At this beloved local eatery, artisans skillfully prepare hand-made soba and udon in a glass-enclosed area. The noodles are thick and aromatic, with the flavors of wheat and buckwheat expanding with each bite. The warm dipping sauce, infused with the umami of mushrooms, pork, and vegetables, along with crispy tempura, further enhances the robust taste of the soba. This popular spot, cherished by locals, sees a steady stream of repeat customers seeking a bowl of freshly made noodles.