Versailles Schwein Ikebukuro
ベルサイユの豚 池袋 / Versailles Pork Ikebukuro
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A dining experience featuring wine and pork dishes
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This is an all-you-can-drink only plan♪ Over 40 kinds of drinks including draft beer, highballs, cocktails, etc. are all-you-can-drink!
Versailles Pork Ikebukuro, which boasts authentic pork dishes, now offers a full dinner course. The all-you-can-drink package, including beer and highballs for two hours, is sure to get you in a tipsy mood and get you talking. The seven-course menu includes teppan sausages, 48-hour aged pork shoulder steak, mushrooms and burdock peperoncino, and more. Enjoy the hearty dishes in the open-air restaurant.
Versailles Pork Ikebukuro, which boasts authentic pork dishes, now offers a full dinner course. The two-hour all-you-can-drink package includes beer, highballs, and other beverages, so you will be able to talk while feeling tipsy. The 8-course menu includes dishes such as pork rillette, shrimp and mushroom ajillo, and pasta with mushrooms and burdock root. Enjoy the hearty dishes in the open-air restaurant.
The appetizers start with our signature five-course antipasto platter. Enjoy colorful duck pastrami, refreshing carrot rapé, rich pork rillette, savory spiced mixed nuts, and flavorful marinated mushrooms all at once. The main dish is pork shoulder steak. The outside is savory and the inside is moist and juicy. Finally, a "plate with a message" will be delivered to add color to the finale of your anniversary. We hope you will enjoy the most special experience of your special moment.
Versailles Pork Ikebukuro Store Exclusive! Loft Charter Plan ★ Available for 8 to a maximum of 20 persons. The loft floor rental plan is now available, perfect for girls' parties and other gatherings! This is a special plan that allows you to enjoy a luxurious time in the spacious loft seats, forgetting the hustle and bustle of the city. The 11-course menu, from appetizers to desserts, is perfect for small parties, anniversary celebrations, and a variety of other occasions. Limited to one couple per day.
An anniversary dinner plan is now available from "Pork of Versailles Ikebukuro," which boasts authentic pork dishes. The plan starts with an antipasto (five kinds of antipasto) platter. After tasting seasonal vegetables with Caesar salad, hot dishes such as oven-baked eggplant and mozzarella with hot Bolognese sauce and sauteed cabbage soaked in the flavor of anchovies will be served. For the main course, pork shoulder steak. The finishing dish is a risotto with the aroma of rich cheese. For dessert, a special plate with a message is available, The menu is perfect for anniversaries and celebratory occasions. All-you-can-drink option is also available. If you would like to add an all-you-can-drink option, the price will be 6,000 yen per person (tax included) for an additional 1,500 yen.
Versailles Pig in Ikebukuro offers a casual plan to color your special anniversary. A luxurious time awaits you to enjoy a total of six dishes with a heartwarming message plate. The appetizer is the "Classic Caesar Salad," followed by "Fried Potatoes" with the aroma of truffles spreading softly. The "Steak of Pork Shoulder" is grilled to perfection, and the "Rich Cheese Risotto" is filled with the delicious flavor of rich cheese. Please enjoy 90 minutes of blissful time.
Ikebukuro's "Pig of Versailles" presents a special plan: a substantial five-course casual meal that can be shared and enjoyed by everyone. Start with truffle-scented French fries and classic Caesar salad, Then, the hot anchovy cabbage and 48-hour aged pork shoulder steak will fill you up. Finish off the meal with a rich cheese risotto. This is the perfect banquet course for a casual get-together. It is perfect for a fun time with friends, a special date, or a celebration. How about spending a great time in a space that will make you forget the hustle and bustle of Ikebukuro? We look forward to your reservation now.
Versailles Pig in Ikebukuro offers a casual plan to color your special anniversary. A luxurious time awaits you to enjoy all 6 with a heartwarming message plate. In addition, "Steak of Pork Shoulder" with fragrant grilled pork shoulder is available, and "Rich Cheese Risotto" is filled with the flavor of rich cheese. This plan is perfect for anniversaries and special date occasions with your loved one, and includes 120 minutes of all-you-can-drink service, so you can enjoy a blissful time. Why not spend your special moment at "Pig of Versailles"?
This is our signature special course that allows you to fully enjoy the sumptuous flavors of this dish. For appetizers, we offer an assortment of charcuterie, potato salad tart and classic Caesar salad. For hot dishes, we offer mussels and clams steamed in white wine. For the main course, roast beef - red wine sauce and 48-hour aged pork shoulder steak. With an all-you-can-drink package for 3 hours, this is the perfect dinner for a special occasion such as a year-end party, anniversary, birthday, girls' night out, or date. Enjoy a luxurious time in the classical and relaxed atmosphere of the restaurant, a 5-minute walk from Ikebukuro Station.
For appetizers, we have an assortment of five antipasti. The first hot dish is oven-baked with melted mozzarella cheese and juicy eggplant in a Bolognese sauce. Two main dishes. The pork shoulder steak is grilled to moist and juicy perfection. Followed by "Spicy Chicken Grilled with Young Chicken," which is grilled savory and well seasoned with spicy undertones, and enjoy the flavor of the meat and the stimulation of the spices. For pasta, try the Mentaiko Cream Pasta. A total of 11 dishes, from appetizers to desserts, a well-balanced course with a wide variety of flavors.
We have prepared a summer-only course that features a main dish of grilled hot and spicy pork shoulder, which has a numbing and addictive flavor, and allows you to enjoy creative Chinese and Western cuisine that is typical of Pork of Versailles. For appetizers, we offer a colorful assortment of four kinds of Chinese antipasto, including kikurage mushrooms in peperoncino style, marinated eggplant and dried tomatoes, and homemade pork rillettes. For hot dishes, lasagna-style dumplings with rich cheese and ripe tomatoes and fried prawn fritters with honey mustard sauce will be served. This is a satisfying plan recommended for a hot-air getaway, company banquet, women's party, or summer get-together for 4,800 yen including all-you-can-drink for 2.5 hours.
White peach juice x sparkling wine, a sparkling cocktail finished with rich white peach juice
Original mimosa made with blood orange juice and sparkling wine, using the popular blood orange from Italy and Spain.
Red grape juice × sparkling wine, a deep grape flavor can be felt in this Bellini
The Operator finished with spicy ginger ale and dry white wine has a flavor that becomes addictive.
Honey lemonade with red wine, enhanced with the elegant sweetness of honey.
A Kitty made with dry ginger ale and dry red wine
A fruit wine cocktail made with a generous amount of mixed berries, combined with a cocktail that has the aroma of cassis and red wine.
This is a classic lemon sour.
A refreshing lemon sour made only with fresh lemons, not sweet.
A lemon sour made with dry lemons from Bar Yoko. It has a hint of sake flavor, making it a slightly rich lemon sour for adults.
A lemon sour made with honey lemon, finished sweetly, recommended for women.
A hint of fresh mint with the tanginess of lemon. It pairs perfectly with meat dishes.
This is our original lemon sour made with Yachiyo ginger ale and fresh lemon.
A generous use of seasonal fruits with honey lemon. This is a reward lemon sour adorned with fruits.
A lemon sour inspired by sangria, concentrated with the flavors of fruits. It's a drink that can be enjoyed like a dessert.
Cola / Ginger Ale / Apple Juice / Oolong Tea / Jasmine Tea / Soda each 580 yen (tax included)
Coke/Ginger Ale/Apple Juice/Oolong Tea/Jasmine Tea/Soda each 580 yen (tax included)
Cola / Ginger Ale / Apple Juice / Oolong Tea / Jasmine Tea / Soda each 580 yen (tax included)
Cola / Ginger Ale / Apple Juice / Oolong Tea / Jasmine Tea / Soda each 580 yen (tax included)
Cola / Ginger Ale / Apple Juice / Oolong Tea / Jasmine Tea / Soda each 580 yen (tax included)
Mumei pork is high-quality pork known for its tender and juicy meat, raised in Ibaraki Prefecture. The bone-in loin is marinated for two days with herbs, locking in flavor and umami, and then grilled in the oven for a robust finish. The 48-hour aging enhances the umami of the Mumei pork, and grilling intensifies the aroma, with a subtle hint of herbs. This thick-cut bone-in loin is a proud specialty of our restaurant. *13 yen/g
The legendary Kinka pork, famous as a raw material for one of the world's top three hams. It is a representative brand pork of Yamagata Prefecture, characterized by the sweetness of its fat and the quality of its meat. By grilling the well-balanced belly meat at high temperatures, the savory aroma enhances the umami of the meat. First, enjoy the natural sweetness and richness of Kinka pork as it is, and then savor it with lime and yuzu salt for a refreshing taste.
This is a luxurious dish made with high-quality domestic Wagyu lean meat. To maximize the flavor of the tender and juicy lean meat, it is cooked slowly at a low temperature, preserving its umami while providing a moist taste. The red wine sauce balances sweetness and acidity, enhancing the umami of the lean meat, making it the ultimate dish to enjoy with wine.
This is a spicy dish made with Iwai chicken, a brand chicken from Iwate Prefecture. Compared to domestic young chickens, Iwai chicken contains 23.7% more umami component 'inosine acid'. The chicken is marinated with several types of spices and slow-roasted in the oven, resulting in a crispy skin and fluffy interior. Coated with a rich and flavorful spicy sauce, it is a dish that stimulates the appetite.
This dish features fresh buffalo mozzarella cheese and ripe cherry tomatoes, served with basil leaves. Buffalo mozzarella is characterized by its rich and creamy flavor, which pairs perfectly with fresh tomatoes. The seasoning is simple, with salt and olive oil, allowing you to enjoy the fresh taste of the ingredients.
This is a perfect appetizer made with fresh salmon simply finished with olive oil, herbs, and tangy sour cream.
This dish features a selection of different types of prosciutto, making it an ideal appetizer to enjoy with wine and bread. Please savor the differences in flavor based on region and type, including Italian prosciutto and mortadella, Spanish jamón serrano, and French salami rosette.
An assortment of 5 different types of cheese including hard type, soft type, blue cheese, and fresh type. Enjoy the variety of flavors, aromas, and textures. *Please ask the staff about today's cheeses.
A refreshing dish made by marinating fresh mushrooms in vinegar, olive oil, and seasonings such as herbs, offering a light acidity and rich flavor.
This is a special potato salad from Versailles, with anchovy and dried tomato as secret ingredients. Enjoy a taste that is different from others.
The sweet and sour red onion pairs well with the fatty mackerel. Enjoy it with white wine or sparkling wine.
A blend of several spices including nutmeg, cumin, and cinnamon mixed with nuts. This is a perfect dish for pairing with drinks.
These are pickles made from small cucumbers soaked in vinegar. Please enjoy them as a snack.
A healthy salad based on refreshing watercress and arugula, topped with a light dressing made from lemon and mustard.
A traditional salad based on green leaf, treviso, and sunny lettuce, topped with a special Caesar dressing.
Nicoise Salad is a traditional salad originating from the Nice region of France, featuring a colorful and healthy combination of fresh vegetables, seafood, boiled eggs, and olives.
This is a creamy and luxurious gratin dish based on the French shrimp soup 'bisque'. The umami of the shrimp and the white sauce match perfectly, and it is finished with a roasting process that brings out a fragrant and deep flavor.
This dish features tender braised pork that brings out umami, combined with the acidity and sweetness of tomatoes.
A rich dish of tender braised beef and tripe, slowly cooked in red wine. A mouthwatering adult braised dish.
Delicately sautéed salmon topped with a rich and creamy spinach and mushroom sauce. A luxurious dish with a deep and mellow flavor.
A dish with the plump texture of shrimp and the flavor of garlic, rich in aroma and sure to stimulate your appetite.
A teppanyaki dish bursting with the flavor of juicy salsiccia, grilled to perfection. This hot sausage is aromatic with herbs that stimulate the appetite.
This dish is steamed to perfection in white wine, full of rich flavors. Enjoy the simple yet luxurious taste with the aroma of shellfish broth and white wine.
A rich and flavorful bouillabaisse slowly simmered with the essence of seafood. A luxurious soup that spreads the blessings of the sea with every sip.
Oven-baked escargot and king oyster mushrooms with garlic-scented Burgundy butter. A perfect dish that pairs wonderfully with wine.
This dish features special French fries made with fragrant truffles, served with creamy sour cream. Enjoy the rich aroma of truffles and the crispy texture of the French fries.
Enjoy the combination of crispy fried horse mackerel and a butter sauce made with plenty of herbs.
We added fragrant aosa nori to the traditional Italian fritter 'zeppole'.
This is an 'Ajillo' with the flavor of shrimp and mushroom broth.
This is an 'Ajillo' made with Japanese ingredients shirasu and broccoli.
This is an 'Ajillo' made with juicy bacon and rich-textured eringi mushrooms.
This is an 'Ajillo' where tender and elastic squid matches with spinach.
Please enjoy the crispy outside and fluffy inside baguette with ajillo.
The key is the slowly simmered sauce packed with ground meat, a classic meat spaghetti. Please enjoy our proud meat sauce.
The spiciness of chili peppers and the deliciousness of tomatoes create an exquisite flavor.
Made with eggs, cheese, black pepper, and bacon, finished with a creamy and rich texture.
Spaghetti in a rich tomato sauce packed with the flavors of the sea. Enjoy the aroma of seafood and the acidity of the tomatoes.
A rich risotto packed with flavor, made with plenty of Parmigiano-Reggiano.
A bittersweet espresso layered with rich mascarpone, offering a mature sweetness. A fluffy, melting tiramisu.
A smooth custard cream topped with a crispy caramel texture. A classic dessert that offers a luxurious taste.
We combined rich and aromatic pistachio ice cream with coffee jelly that enhances the moderate bitterness and roasted flavor.
This sorbet is characterized by the rich, refreshing sweetness and acidity of grapes.
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