Hama-cho
浜町 / Hamacho
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden Japanese restaurant to enjoy the seasons and fresh ingredients of Kyoto
Empfohlene Punkte
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A course that includes all-you-can-drink service and a variety of popular single dishes. The course includes a variety of dishes such as homemade sesame tofu, assorted sashimi, Kyoto pickles, steamed egg custard, steamed sea bream, specialty tsukune shrimp dumplings, spring rolls, takikomi-gohan, red miso soup, and dessert. Cold sake] Ume-no-Dew [Saitama], [Hot sake] Sacred [Kyoto], [Shochu] Hakata Kojoro [barley], Asahi [sweet potato], Kuro Nanayu [sweet potato], Oumi Kurokouji [sweet potato], Tantakatan [shiso], Kuma Shochu [rice], Tamatama [soba], Whiskey] Highball, Wine] Red wine, White wine, [Cocktail] Umeshu Soda, Umeshu on the rocks, Kyouroshu Soda Cassis Soda, Fuzzy Navel, Shochu Lemon, Shochu Lime [Soft drink] Oolong Tea, Orange Juice, Grapefruit Juice, Ginger Ale
A reliable course with all-you-can-drink for 3 hours. Home-made Sesame Tofu Sashimi Assorted Sashimi Assorted Kyoto Pickles Haribari Salad Steamed Sea bream Araoki Chawanmushi Specialty Tsukune Shrimp Gyoza Harumaki Takikomi-Gohan, Akadashi Dessert [Free Drink Menu] (3 hours with 2.5 hours last order) [Beer] Kirin Lager (medium bottle), Kirin Draft (draft) [Cold Sake] Ume-no-dew (Saitama) [Hot Sake] Ume-no-dew (Saitama), Asahi (Imo), Kuro-nanayu (Kyoto) Cold sake] Ume-no-Dew [Saitama], [Hot sake] Sacred [Kyoto], [Shochu] Hakata Kojoro [barley], Asahi [sweet potato], Kuro Nanayu [sweet potato], Oumi Kurokouji [sweet potato], Tantakatan [shiso], Kuma Shochu [rice], Tamatama [soba], Whiskey] Highball, Wine] Red wine, White wine, [Cocktail] Umeshu Soda, Umeshu on the rocks, Kyouroshu Soda Cassis Soda, Fuzzy Navel, Shochu Lemon, Shochu Lime [Soft drink] Oolong Tea, Orange Juice, Grapefruit Juice, Ginger Ale
A standard course that changes every month December Monthly Omakase Course Appetizer, five seasonal flavors, soup, prawn tofu, celeri, snow bowl, sashimi, three kinds of fresh fish, grilled fish, grilled Spanish mackerel with saikyo yaki sauce, meat dish, beef fillet steak with rice, yellowtail rice, red miso soup, dessert, strawberry pannacotta *If set with free drink, 700 The price is 700 yen (including tax and service charge). Please fill in "Free Drink (with all-you-can-drink)" in the "Request" column when you make a reservation online. Whiskey] Highball [Wine] Red wine, white wine [Cocktail] Umeshu Soda, Umeshu on the rocks, Kyoroshu Soda, Cassis Soda, Fuzzy Navel, Shochu Lemon, Shochu Lime [Soft drink] Oolong tea, orange juice, grapefruit juice, Ginger ale
A standard course that allows you to fully enjoy the flavors of the season! December Seasonal Taste Course: Appetizer: Homemade deep-fried tofu with sesame paste, assorted three kinds of seasonal taste, ponzu sauce with cloudberries, monkfish liver with ginger, crab with grated radish, soup, sea bream, Kyoto carrot, celeriac, snow soup, top three kinds of sashimi, grilled fish, saury, saury, steamed sweetfish with turnip, strong snack, beef fillet steak, rice, yellowtail stick sushi, red miso soup, dessert Catalana *All you can drink (¥2000) (¥2,000) is available for ¥9,000 including tax and service charge. If you wish to order all-you-can-drink (2000 yen), it is available for 9,000 yen including tax and service charge. Whiskey] Highball [Wine] Red wine, white wine [Cocktail] Umeshu Soda, Umeshu on the rocks, Kyoroshu Soda, Cassis Soda, Fuzzy Navel, Shochu Lemon, Shochu Lime [Soft drink] Oolong tea, orange juice, grapefruit juice, Ginger ale
Five kinds of appetizersAssorted sashimi (seven kinds)Grilled duck with tamari caramel sauce "Duck hot pot "Udon dessert*Reservations required for the hot pot course. Please be sure to make a reservation in advance. A banquet set with free drinks (¥2,000) is available for ¥8,240, including tax and service charge. Please fill in the "free drink (all-you-can-drink)" request form when making a reservation online. Whiskey] Ballantine (Scotch), Four Roses (Bourbon) [Wine] Red wine, white wine [Cocktails] Umeshu Soda, Apricot Soda, Moscow Mule, Cassis Soda Gin and Tonic, Fuzzy Navel [Soft drinks] Oolong tea, orange juice, Grapefruit juice, Ginger ale
Recommended for girls' parties, reunions, company trips, etc!
Recommended for girls' parties, reunions, company trips, etc! Lunch only,
A standard course that changes every month.
A standard course that allows you to fully enjoy the flavors of the season!
This course is only for the second meeting (second event). We will prepare 3 dishes from the menu. Please order drinks separately. For all-you-can-drink, additional 2,000 yen → 3,000 yen per person.
Fugu (blowfish) hot pot is a little luxurious in the cold winter! *The time to stay is listed as "1 hour and 30 minutes," but seats are available until 3:15 p.m.
Akita Sake Vessel 1380 yen
■Kyoto■Sake Vessel 1620 yen
■Kyoto■Sake Cup 1260 yen
■Kyoto■Sake Vessel 1230 yen
Fukui Sake Vessel 2130 yen
Niigata Sake Cup 990 yen
Akita Sake Vessel 1920 yen
Nara Sake Vessel 1260 yen
Yamagata Sake Cup 930 yen
Yamaguchi Sake Cup 1620 yen
Large = 1000 yen, Small = 550 yen, Extra Small = 400 yen
Asahi Beer (Super Dry) and Sapporo Beer (Lager Red Star) are also available in bottle size.
Lemon, Lime, Yuzu, Calpis
Two Cups = 1350 Yen
Deep Mountain Grape Wine, Beautiful Man Yuzu Wine, Apricot Liqueur, Fully Ripe Peach Wine
Full bottle = 3300 yen
Full bottle = 4500 yen
Full bottle = 6300 yen
Full bottle = 3300 yen
Full bottle = 5100 yen
Full bottle = 8700 yen
Half Bottle (375ml) = 8000 yen
At your table, you will enjoy fresh eel for sashimi quickly grilled over a special mini charcoal grill using binchotan. The surface is fragrant from the charcoal fire, while the inside has a delightful chewy texture!
Small = 600 yen
Small = 550 yen
Small = 550 yen
Small = 550 yen
A mixture of salted sea squirt and konowata.
