Gyutan to Soba no Saeki
牛タンと蕎麦のさえ木
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An izakaya where you can enjoy exquisite gyutan and handmade soba
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*Please make an online reservation by 23:00 the day before. If on the day, please contact the restaurant directly.
*Please make an online reservation by 23:00 the day before. If on the day, please contact the restaurant directly.
*Please make an online reservation by 23:00 the day before. If on the day, please contact the restaurant directly.
*Please make an online reservation by 23:00 the day before. If on the day, please contact the restaurant directly.
*Please make an online reservation by 23:00 the day before. If on the day, please contact the restaurant directly.
*Please make an online reservation by 23:00 the day before. If on the day, please contact the restaurant directly.
Reservations required by 23:00 the day before. For same-day reservations, please call us directly. This is our most popular course. The main dish is "Thick-sliced Beef Tongue," which is grilled over a charcoal fire, and you can fully enjoy "Assorted Fresh Fish of the Season," which comes directly from the market, and a variety of dishes filled with the tastes of the season. The restaurant also offers "Zarusoba," a special type of buckwheat noodle made by a craftsman, as a perfect accompaniment to alcoholic beverages. Enjoy your evening in Nakasu to your heart's content. This plan is ideal for a dinner with your loved ones or a banquet, and is a condensed version of our restaurant's charms.
This is a luxurious course in which you can enjoy both Hakata's famous "motsu nabe" and our famous "grilled aged thick-cut beef tongue". Please enjoy the nabe, which melts the flavor of the plump motsu and carefully selected vegetables, to the last drop with "Mochimochi Jyuwari Soba" as a finale. A total of 8 dishes, including appetizers and sesame mackerel, are a condensed version of the charms of Hakata. Please use this restaurant for a special evening gathering such as business entertainment or a New Year's Eve party. Please make reservations online by 23:00 the day before. For same-day reservations, please call us directly.
This special course maximizes the appeal of Kyushu's seafood and carefully selected Japanese black beef. The deep flavor of "ara," also known as "phantom fish," and the thickly sliced tongue, which is extremely satisfying, are an excellent match. This course is ideal for a dinner with your loved ones or for anniversary celebrations. Please make a reservation online by 23:00 the day before. If you wish to make a reservation on the day of the event, please contact the restaurant directly.
This is a luxurious plan featuring our signature "Beef tongue shabu shabu" as the main dish and "Aged thick-sliced grilled beef tongue" as the main dish. Beef tongue dipped in our special broth is melt-in-your-mouth tender and has an elegant flavor. Fresh fish directly from the market and freshly made buckwheat noodles prepared by our chefs are also included in this plan. This is the perfect place for entertaining guests, dining with loved ones, or celebrating anniversaries in Nakasu. Reservations required by 23:00 the day before. For same-day reservations, please contact us directly by phone.
Luxuriously thick cut from the rare tongue root. Grilled quickly over binchotan charcoal, resulting in a fragrant exterior and an astonishingly juicy interior. Enjoy the overflowing meat juices with every bite.
Exquisite harami filled with the rich umami of Wagyu. The fragrant aroma of binchotan charcoal and its melt-in-your-mouth tenderness make it an irresistible dish, perfect as a luxurious accompaniment to drinks.
Please order for two servings or more. If you come alone, you can also order one serving.
Please order for two servings or more. If you come alone, you can also order one serving.
Please order for two or more. If you come alone, you can also order for one.
Please order from two servings. If you come alone, you can also order one serving.
Using fresh mackerel delivered directly from Nagahama Market. The chef's special soy sauce glaze perfectly complements the rich sweetness of the mackerel's high-quality fat. This is an absolute must-have for a night in Hakata, making it the perfect accompaniment to drinks.
Indulge in the luxurious sashimi of the elusive high-class fish 'Araw (Kue)' that Kyushu takes pride in. Despite being a white fish, its rich umami and refined sweetness of fat spread gently as you chew. Don't miss this supreme delicacy that is hard to find elsewhere.
Mini 780 yen
Mini 780 yen
Limited Juuwari + 180 yen
First Picked Ariake Seaweed
Cup 920 yen, one go 1380 yen
Cup 860 yen, one go 1280 yen
Cup 920 yen, one go 1380 yen
Cup 860 yen, one go 1280 yen
Cup 860 yen, one go 1280 yen
Cup 860 yen, one go 1280 yen
Cup 920 yen, one go 1380 yen
Cup 920 yen, one go 1380 yen
Cup 920 yen, one go 1380 yen
A bottle so rich that you'll be surprised and ask, 'Is this shochu?' Its pale golden shine and noble vanilla-like aroma are reminiscent of exquisite brandy. This dense drop, which the owner is enamored with, resonates beautifully with the flavors of our signature dish, 'Aged Thick Cut Beef Tongue.' Enjoy it on the rocks as a treat for yourself or for a special night.
A pinnacle of special distillation crafted by Kirishima Sake Brewery. Its unique brewing method produces a fruity and elegant aroma, along with an astonishingly smooth texture. The refined and rich flavor perfectly harmonizes with our signature dish, 'Aged Thick-Sliced Grilled Beef Tongue.' This luxurious drink is perfect for a special night, a carefully curated choice by the owner.
A new and innovative barley shochu created in pursuit of the ultimate 'drinking sake for meals.' It features a gentle richness reminiscent of rice and a surprisingly beautiful finish that fades away. It is a perfect supporting role that enhances the sweetness of the ingredients without interfering with the elegant flavor of our restaurant's pride, 'Kuroge Wagyu Motsunabe.'
You can keep a bottle
Twice the amount of each glass
A luxurious highball made by mixing the finest sweet potato shochu 'Angel's Temptation', which has been aged for a long time in an oak barrel, with soda. The delightful aroma reminiscent of vanilla, similar to whiskey, pleasantly bursts forth. This is a luxurious drink for adults that refreshingly cuts through the juicy fat of our proud 'Aged Thick Cut Beef Tongue' and 'Motsunabe'.
The first whiskey distillery in Fukuoka Prefecture, 'Shindo Distillery', produces a premium single malt Japanese whiskey that is attracting global attention. It features a floral and tropical aroma, with a rich aftertaste reminiscent of caramel. Enjoy the exquisite pairing that is unique to Fukuoka, created by combining the strong umami of our specialty 'Aged Thick Cut Beef Tongue'.
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