Kaihaya by the sea
開花屋 by the sea / kaikaya by the sea
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A creative Japanese restaurant where you can savor the bounty of the sea
Auswertung
Rezensionen
Speisekarte
*We do not accept reservations made on behalf of customers from Auto Reserve. Customers who may have made reservations from Auto Reserve will be treated as cancellations and their reservations will be voided. A sashimi assortment of fresh fish, live tiger prawns, and sushi stuffed with big fatty tuna, snow crab meat, and salmon roe. Among them is a tagliata-style steak of "zabuton," a rare part of Wagyu beef. Served with a sauce made from aromatic vegetables. Enjoy dishes that can only be found in the Fukuro Course. 1, Half-moon tofu with sesame sauce 2, Boiled "live" tiger prawn with ethnic sauce 3, Assorted sashimi of seven kinds of fresh fish 4, Large tuna sushi with crab meat and salmon roe 5, Oven-baked small abalone stuffed with Gorgonzola risotto 6, Crab leg tempura with sudachi 7, Grilled "small" white chicken thigh and Japanese duck 8, Wagyu beef "Zabuton Tagliata "Zabuton" with BBQ sauce9, soup of "Shime" (the first soup stock)10, assorted seasonal desserts
*We do not accept reservations made on behalf of customers from Auto Reserve. Customers who may have made reservations from Auto Reserve will be treated as cancellations and their reservations will be voided. After all, it is a live tiger prawn. After having them dance with vodka, they are boiled as they are. Please dip them in our special ethnic sauce and enjoy. This 10-course menu also includes many other recommended dishes. 1、Half moon tofu with sesame sauce 2、Boiled "live" tiger prawn with ethnic sauce 3、Sashimi assortment of seven kinds of fresh fish 4、Otoro, Wagyu beef and salmon roe sushi 5、Oven baked small abalone stuffed with Gorgonzola risotto 6、Ebi with shrimp sauce 7、Yakitori with "small" white chicken thigh and Japanese duck 8、Iron plate sukiyaki with Wagyu beef grilled wagyu beef with hot egg sauce9, soup of the first soup stock "shime "10, assorted seasonal desserts
*We do not accept reservations made on behalf of customers from Auto Reserve. Customers who may have made reservations from Auto Reserve will be treated as cancellations and their reservations will be voided. A total of 11 dishes including not only sashimi assortment of seven kinds of fresh fish, but also nigirizushi of wagyu beef and otoro (fatty tuna), and crab shell guratan with bechamel sauce mixed with plenty of snow crab's disembodied meat. 1, Half-moon tofu with sesame sauce 2, Fresh fish carpaccio salad style 3, Assorted sashimi of seven kinds of fresh fish 4, Nigirizushi of wagyu beef and giant fatty tuna 5, Pile of crab shell guratan 6, Shrimp with shrimp sauce 7, Izumi chicken thigh yakitori 8, Tuna kama spare rib 9, Teppan sukiyaki of wagyu beef with hot egg sauce 10, Ichiban dashi soup Shime" suupu 11, cherry blossom gelato
*The dishes will be changed to the following contents from mid-February. Please note that the images may differ from the pictures during the change period.
Pitcher (1600cc) 3600 yen
Pitcher (1600cc) 3,600 yen
Vodka & Spicy Ginger + Lemon Copper Mug
One squeezed raw grapefruit + white wine & white curaçao
825cc (3 cups worth!)
Soda... 650 yen Oolong... 700 yen Dry Ginger... 750 yen
Shinjuku at night~♪ Squeeze a lemon on a giant mug! *Hennessy VSOP + dry ginger + 1/2 squeezed lemon for a crisp taste!
THE KAIKAYA special! White wine & red wine + cranberry J + fruits (grapefruit, lemon, berry, orange, kiwi, grape, etc.) & rose hip, clove 1 glass... 750 yen pitcher (500ml)... 1,500 yen 1L... 2,800 yen
FR red Cabernet Sauvignon with characteristic fruitiness and aftertaste
FR red sweet concentrated fruit flavor. Grenache, Syrah, Cinsault varieties
This is a fresh white wine with aromas reminiscent of FR white lime and a refreshing, crisp mouthfeel.
A dry wine with a clear aroma that has depth in fresh flavors and taste, matured with white sediment.
Half size [360cc]
Zanpa soda mix is available for an additional 100 yen.
A refreshing ginjo aroma and a smooth mouthfeel. Unfortunately, it is limited in availability and is in short supply.
It has recently become famous, but it is our top recommendation. Everything is just the right high-quality Jun Gin.
Cool and exquisite flavor and aroma. Our top recommended Junmai Ginjo sake. Junmai Ginjo made from 50% polished Yamada Nishiki rice.
A famous sake known for being served cold or warm. Deliberately a honjozo. Connoisseurs drink this Hakkaisan.
Thanks to the one-time heating of the cold Nakadori, the aroma is prominent, and the mouthfeel is refreshing with a clean finish.
The unique aroma of rice that feels toasty, characteristic of cold unfiltered pure rice sake.
Chilled/Warm blend of Junmai and Junmai Ginjo made from Yamada Nishiki and Kinmon Nishiki. A sake with a sharpness that pairs well with fish, ranked NO1.
A pure rice ginjo sake made from 100% Reibiyama Nishiki. It has a transparent throat feel and a lingering aftertaste that seeps in.
A sake with a rich flavor like a 'local sake sample'. Distinctively bold and delicious. For sake lovers like you.
A sake brewed by female toji Yuko Yokozawa, featuring a moderate aroma and a crisp, delicious taste.
Good for cold or warm drinking, smooth on the throat, and pleasant aftertaste. Marketed as a 'man's sake', but it is a refined sake that does not have any peculiarities, making it suitable for all drinkers.
A well-balanced sake that you can drink cold or warm, and keep drinking.
On the rocks... 650 yen Soda... 700 yen Oolong... 750 yen
W…950 yen S…700 yen
W...950 yen S...800 yen
W…950 yen S…700 yen
This dish is available only from late July to around September.
Chou Mori... 5 servings for 5,750 yen, Hana Mori... 4 servings for 4,800 yen, 3 servings for 3,600 yen, Mini Mori... 2,500 yen
Juicy oven-baked large bluefin tuna jaw with rich fat. Please enjoy it mixed with the seasoning of green onions, tuna meat, and sauce.
Plump shrimp coated in a sauce made from sweet shrimp miso.
Salt-grilled local fish measuring 20 to 25 cm. Finished with lemon, spices, and garlic oil! *The type of fish may vary by day. Please ask the staff for details.
The type of fish varies by day, please ask the staff for details.
The type of fish may vary by day. Please ask the staff for details.
The appearance is hot and freshly fried. But inside is a cold crab salad. It is packed with king crab salad made with cucumber and onion.
Round potato croquettes topped with a Japanese-style dashi chicken minced meat sauce. The number of croquettes will be increased according to the number of people.
Recommended by Kaikaya. Everyone knows Takana Fried Rice. Today's (also) closing dish at Kaikaya is this along with miso soup!
The gelato from Kaika-ya includes not only cherry blossom but also sesame, Earl Grey, and plum.
さくたま
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
