Tenohira

Using soba flour from Horokanai, this carefully crafted piece by artisans not only goes down smoothly but also has a flavor that gently permeates the heart. Behind the smooth texture lies a subtle sweetness and richness, softly embracing the lingering taste of sake.

A fragrant assortment of shrimp, white fish, and vegetables. This dish features the lightness of freshly fried ingredients and highlights the umami of the materials.

We carefully removed the bones and grilled the whole Pacific saury, seasoned with rice and coated with our secret sauce for a fragrant finish.

Crispy tempura made with a colorful selection of seasonal vegetables such as pumpkin, eggplant, and maitake mushrooms. Enjoy the sweetness and texture of the ingredients.

The appeal lies in its translucent flesh and crunchy texture. A dish that shines with freshness.

Three recommended dishes of the day. A small luxury perfect for pairing with drinks.

Three recommended dishes of the day. A small luxury perfect for pairing with drinks.

A gentle dish with the aroma of dashi's umami wafting through, freshly rolled and fluffy.

Enjoy it with our homemade rich sauce.

The noodles have a smooth texture that goes down easily, perfectly complemented by the richness of the salt sauce and the freshness of the vegetables.

Luxuriously made with fluffy potatoes and seafood. Recommended as a Japanese appetizer.

The appeal lies in its translucent flesh and crunchy texture. A dish that shines with freshness.

Medium fatty tuna x 2 slices, scallop x 2 slices, white fish x 2 slices, salmon x 2 slices, yellowtail x 2 slices, octopus x 2 slices, sea urchin x 2 pieces. *The contents may change depending on the season and availability. Please feel free to ask the staff for more details.

4 pieces of medium fatty tuna, 4 pieces of red tuna, 4 pieces of live shellfish, 4 pieces of scallop, 4 pieces of botan shrimp, 4 pieces of white fish, 4 pieces of salmon, 4 pieces of yellowtail, 4 pieces of rockfish, 4 pieces of sea urchin. *The contents may change depending on the season and availability. Please feel free to ask the staff for more details.

Using soba flour from Horokanai, this carefully crafted dish by artisans not only goes down smoothly but also has a flavor that gently permeates the heart. Behind the smooth texture lies a subtle sweetness and richness. It softly embraces the lingering taste of sake, quietly concluding the night. The strength and gentleness embedded in this soba is precisely why we continue to choose it.

Available only after 8 PM.

Available only after 8 PM.

Available only after 8 PM.

Available only after 8 PM

Available only after 8 PM

Available only after 8 PM

Available only after 8 PM

Available only after 8 PM

Available only after 8 PM

Available only after 8 PM

A fragrant assortment of shrimp, white fish, and vegetables. This dish features the lightness of freshly fried ingredients and highlights the umami of the materials.

Crispy tempura made with a colorful selection of seasonal vegetables such as pumpkin, eggplant, and maitake mushrooms. Enjoy the sweetness and texture of the ingredients.

Made with plenty of salmon from Hokkaido and milk. You can fully enjoy the rich flavor of salmon and roe, with a creamy sauce that adds a rich taste.

By using fresh octopus from Hokkaido, you can enjoy the contrast between the tenderness of the fresh octopus and the light texture of the freshly fried batter.

Thick and rich in fat, the strip hokkai is grilled over charcoal for a fragrant finish. This is a popular dish that can be chosen according to the number of people. Half a portion (one serving) is also available.

Inspired by the fishermen of Hakodate who eat potatoes topped with butter and salted cod, this is a unique original creation from our shop. Please enjoy it with your preferred toppings such as butter, salted cod, or addictive seven-spice mayonnaise.

A selection of popular skewers grilled by artisans who identify the characteristics of each cut. If you're unsure, start with this.

We carefully removed the bones and grilled the whole mackerel pike, seasoned with rice and coated with a secret sauce, until it was fragrant and perfectly cooked.

Meat that captures umami in a single bite. A satisfying two pieces where melting fat and vinegared rice harmonize.

Ikura Don Half 1,980 yen

The small size is pleasing for a light meal.

It's nice to have a smaller size for a light snack.

The small size is pleasing for a light snack.

The small size is pleasing for a light meal.

A perfect ending Japanese parfait with sake lees and matcha, drizzled with special syrup over two types of ice cream. Recommended for a quiet conclusion for adults, gently accompanying the lingering enjoyment of a fun meal.

Tempura wrapped in thin rice cake with sake lees ice cream made from the Japanese sake 'Susukino Bijin' and sweet red bean paste using Tokachi azuki. A Japanese sweet that combines a toasty flavor with a refreshing sensation, a pride of our hands.