Yakitoriya Sumire Meieki Nishiguchi-ten

With this desire, 'Yakitori House Sumire' was born in 2009. Since then, I have dreamed of making yakitori a part of everyday meals. Instead of a smoky yakitori shop with red lanterns, I wanted to create a yakitori restaurant that can be enjoyed by a wide range of customers, including women and families. I want to hear the words, 'The yakitori was delicious.' Today, I carefully grill each skewer one by one.

Grilled grapes!? Surprisingly, they pair well. By grilling them slowly over indirect heat, you can enjoy the perfect balance of sweetness and acidity. You can also enjoy different flavors with red and white grapes.

Beef toro flakes made with Kato Butcher Shop's special Yamagata beef served on top of hot rice. Experience the sweetness of beef in this exquisite dish available at a special price for a limited time!

Enjoy exquisite chicken tempura made possible by a specialty store of Daisen chicken, served with a special yakitori sauce.

Enjoy the signature large and fluffy tsukune from Sumire with three flavors in one skewer: the classic sauce, rich cheese, and everyone's favorite teriyaki mayo!

Spicy! But with a deep flavor that leaves a lingering heat. Thanks to the low-temperature cooking method developed in-store, the texture and umami of this meat have been achieved!

A soft flavor of fluffy banana combined with the refreshing taste of umeshu. This combination is really well-matched and delicious.

～ Carefully Selected Ingredients for Safety and Security ～ We quickly grill carefully selected Ooyama chicken and fresh vegetables, delivered fresh every day, one by one with care. ～ Ooyama Chicken Yakitori ～ Enjoy yakitori casually! We make them larger so they can also be eaten as a side dish with rice!! You can order from just one skewer! *All prices are excluding tax.

This super long skewer was created so that you can enjoy the deliciousness of Ooyama chicken in various parts! The skewers are arranged in order considering the heat level.

This size is possible because we serve the rare part Hina Toro in-store.

Sumire's 'Signature Yakitori' is a part known as 'Furisode', located between the chicken wing and breast. The skin side is carefully grilled to a golden color and crispiness, while the meat is grilled to be juicy.

Sumire's signature menu since its establishment! A generous 60g cut using one whole Daisen chicken! The liver, intentionally cut large to best enjoy the deliciousness of Daisen chicken, is truly the 'king.'

Crispy & Spicy, once you try it, you can't stop! Start with this first!

A platter featuring the signature king's liver, hina toro, and one more skewer chosen by the grill master! This assortment allows you to fully enjoy the deliciousness of Daisen chicken. You can't go wrong with this order!

A plate featuring 5 skewers of Ooyama chicken, each from a different part. It's a fun assortment to share with everyone.

A popular trio of skewers that pair well with green onions: Hina Toro, Bonjiri, and Seseri, generously topped with our special minced green onions. 3 skewers for 768 yen, 5 skewers for 1098 yen.

A plate to enjoy special tsukune in various flavors

A popular assortment of vegetable skewers. The healthy yet juicy and delicious veggie platter allows you to enjoy the fun of 'Yakitori House Sumire' beyond just yakitori.

The chicken breast from Daisen chicken is coarsely ground to retain its meat texture. To bring out the umami, the seasoning is kept simple with salt, pepper, and soy sauce... and plenty of onions are mixed in. Made large to enjoy a fluffy and juicy texture. The surface is grilled to a nice brown, and the tsukune coated with our special sauce spreads the umami of Daisen chicken throughout your mouth. Sauce 273 yen, Teriyaki Mayo 328 yen, Cheese 328 yen, Moon Viewing 328 yen

Made with only meat, without any fillers. You can enjoy the flavor of Daisen chicken. Sauce 273 yen, Moon Viewing 328 yen.

You can fully enjoy the deliciousness of the thigh meat and its compatibility with green onions.

Large and fatty, with a plump and juicy flavor. *Depending on supply conditions, it may be Hatsu other than Daisen chicken.

Seseri is the meat from the neck area, and free-range Ooyama chicken moves its neck a lot, resulting in an excellent balance of fat and flavor!

A well-marbled part that offers a firm texture and allows you to enjoy the juicy deliciousness of Daisen chicken.

Daisen chicken is raised on a special feed, so the internal organs have no odor, the texture is enjoyable, and the flavor is rich, making it a popular part. *Garlic butter soy sauce 273 yen

Slowly roasted from fresh skin, allowing you to enjoy the charm of Daisen chicken.

One of the features of Daisen chicken is the incredible juiciness of the breast meat! This is a skewer you definitely want to try. *Sauce/Salt 185 yen / Garlic Butter Soy Sauce 240 yen

We have prepared wasabi soy sauce and ume shiso that pair well with the delicate flavor of chicken tender.

The cartilage at the tip of the sternum has a crunchy texture and is the number one favorite among children!

The appetizer at 'Sumire' is 'Salted Cabbage'. There is a reason for this. When you eat something high in sugar as your first bite, hormones are secreted to suppress blood sugar levels, converting sugar into fat, which in turn helps to suppress the absorption of sugar from vegetables like cabbage that you eat afterward. Additionally, just eating 2-3 large leaves of cabbage can cover your daily vitamin C needs. It also has a beneficial effect on digestion, promoting the metabolism of the gastric and intestinal mucosa, preparing your body to enjoy today's meal. We want you to fully enjoy your meal. With this thought in mind, we offer unlimited cabbage as an appetizer.

At Sumire, we have prepared a special fork called 'Tricky' for customers who wish to enjoy yakitori by removing it from the skewer with chopsticks. *It easily detaches large skewers of yakitori for sharing.

The aroma of yuzu and the sharp spiciness stimulate your appetite with 'Yuzusuko' and the exciting 'Yuzusuko Burning Red'. It pairs well not only with grilled chicken from Ooyama but also with meals from 'Sumire'. *Enjoy it for free when dining in the restaurant.

Sumire is kids first! Please use us for family outings on weekends and other occasions. Families are very welcome! We offer a gacha gacha service for children (some stores provide toy gifts).

In addition to Ooyama chicken, we carefully select delicious skewers. Enjoy our original special skewers and vegetable skewers rich in the nourishment of the earth.

Low in fat, this skewer offers a delightful chewiness. The more you bite, the more the deliciousness seeps out.

Pork tongue, a staple in grilled meat, is seasoned with salt. It is grilled slowly by the chef on the grill, which concentrates its deliciousness.

A part of the pork jowl that is rich in fat! Excess fat is trimmed off, and the umami is carefully preserved and grilled.

The most popular skewered dish since our establishment! A harmonious blend of green pepper, cheese, and pork! Be careful of burns from the cheese!!

The sweetness and acidity of grilled tomatoes are wrapped in pork belly.

Grilled eggplant with olive oil combined with special meat miso.

The combination of cheddar cheese, meat miso, and eggplant is excellent.

A nostalgic flavor grilled with soy sauce

Grilled quail on the grill is a different experience! The hot yolk is irresistible!

Grilling the avocado enhances its sweetness and gives it a smooth texture.

Avocado, known as the butter of the forest, enhanced with garlic butter soy sauce for added richness and flavor.

Enjoy the pleasant texture and aroma of grilled eringi cooked on a grill, served on a skewer.

Garlic butter soy sauce, undeniably delicious

A truly 'ultimate' dish that includes all the specialties of Sumire, with an additional king liver skewer added to the yakitori box.

A popular yakitori of Daisen chicken, featuring chicken thigh, green onion, and tsukune, served in a box to fully enjoy the deliciousness of yakitori.

The compatibility of salt-fried Daisen chicken and white rice goes without saying.

When the Nanban coated with black vinegar sauce and tartare is served over rice, it makes the rice infinitely enjoyable.

A special beef toro flake made with Yamagata beef from Kato Meat Shop, served hot over steaming rice. This is the ultimate dish that allows you to savor the sweetness of the beef.

The tenderness is due to the low-temperature cooking prepared in-house, finished in a Yukhoe style with a gochujang-based sauce.

Tender and juicy breast meat of Daisen chicken is generously topped with a flavorful and spicy sauce infused with plenty of Sichuan pepper. It's said to be a dish that makes your mouth water just by imagining it / Mini size 383 yen

A new way to enjoy liver! 'Liver Baccho' cooked at low temperature, with the flavor of sesame oil and the rich yet light umami of liver spreading throughout your mouth.

A delightful dish that enhances the flavors of the namul and smoked chicken breast with the smoky aroma of cherry wood chips, making it visually enjoyable as well.

Dumplings with a chewy skin and irresistible meat juice. They pair perfectly with the special spicy sauce.

Using additive-free, fragrant, and deeply flavored dashi, this slightly sweet and gentle-tasting tamagoyaki evokes a sense of nostalgia and can be enjoyed by both adults and children.

Refreshing chicken skin from Daisen chicken, rich in collagen, served with ponzu sauce.

This is an exquisite snack made by pickling fresh avocado in a special dashi soy sauce. The umami of the dashi and the creamy flavor are addictive.

A popular dish made with shark cartilage and plums!

The part called the silver skin of the gizzard. Enjoy the crunchy texture as a snack with drinks.

A sophisticated snack made with raw sardines from the Setouchi region, prepared in a style similar to 'oki-zuke', but also popular among women!

The combination of homemade potato salad made with Hokkaido potatoes and soft-boiled egg is outstanding!

Served on skewers in the style of Yakitori House Sumire, featuring lightly pickled cucumbers.

Quail eggs slowly marinated in a special sauce.

Everyone loves these green beans! You just have to order them, right? *Mini size 218 yen

Simple is the best, everyone's favorite potato salad *Mini size 218 yen

Akamo-chan, the red bean sprouts. It looks spicy but isn't really spicy, just a little bit spicy. *Mini size 218 yen

Not just spicy, but full of umami, this is authentic Korean kimchi.

A classic sumire dish topped with plenty of green onions and finished with a salt dressing.

Tofu topped with spicy mala sauce that leaves a lingering deliciousness.

This is our pride, the best fried chicken in Sumire, marinated in a special salt-based sauce that maximizes the flavor of Ooyama chicken, locking in the juiciness and finished with a light, crispy coating that has a fluffy texture. 2 pieces of thigh and breast mix: 306 yen, 4 pieces of thigh and breast mix: 548 yen, 6 pieces of thigh and breast mix: 768 yen.

This super popular item has only been available for a limited time until now! An exquisite chicken that locks in the deliciousness of Daisen chicken with a crispy coating! You can choose from the flavors 'Tomato & Basil', 'Jalapeño', and 'Yangnyeom'. 2 pieces for 361 yen, 4 pieces for 603 yen, 6 pieces for 823 yen.

Daisen chicken is characterized by the deliciousness and juiciness of its breast meat! When it's coated with black vinegar and homemade tartare sauce, it's simply irresistible! 2 pieces for 306 yen, 4 pieces for 548 yen, 6 pieces for 768 yen.

Enjoy the fluffy garlic with salt. You'll find yourself ordering it again and again.

Ketchup, cheese, mayonnaise, ketchup-mayo, chili mayo

You can choose 1 sauce. Unstoppable, reliably delicious. [Mega Potatoes] 658 yen. You can choose 2 sauces. A great value big size! Everyone loves fried potatoes. Please choose 2 of your favorite sauces.

This is a classic salad from Sumire, proudly featuring Sumire's original homemade onion dressing.

The special dressing that makes tomatoes even more delicious is the key! A dish that tomato lovers can't resist.

A superb snack made by pickling fresh avocado in a special dashi soy sauce. The umami of the dashi and the creamy flavor are addictive.

The carefully crafted chicken paitan is simmered for 8 hours using Daisen chicken, resulting in a rich yet not overwhelming flavor. This is a proud dish of Sumire, perfectly balanced with firm, thin noodles. Half serving 548 yen.

Add a soft-boiled egg topping for an additional 110 yen. Half size 658 yen.

A simple yet delightful dish featuring creamy raw egg and soft-boiled egg, complemented by a special dashi soy sauce, making it perfect for a satisfying finish with two different textures.

A luxurious special bowl topped with plenty of slowly simmered minced chicken. The minced chicken is cooked until the flavors are well infused. It has just the right taste to enjoy with rice.

Rice topped with yakitori sauce, garnished with chopped seaweed and green onions, specifically for yakitori! Please add your favorite yakitori to create your original yakitori bowl♪

Recommended for health-conscious individuals! A chicken broth chazuke full of flavor and collagen.

[Rice] Large 273 yen Medium 218 yen Small 174 yen [Chicken Soup] 185 yen

Sumire puts kids first! We have prepared a kids plate that can only be enjoyed at Sumire.

The kids' plate comes with the number one popular item for children, 'fluffy tsukune', making it even more of a bargain.

Jelly-like, translucent warabi mochi, a heartwarming sweet treat.

Enjoy the violet specialty pudding that is made on the spot using egg yolks from Kokko-chan, and delight in its appearance as well.

Please enjoy warm fresh caramel sauce poured over vanilla ice cream. This dessert features a perfect balance where the fresh caramel from Hanabatake Bokujo melts into the vanilla ice cream. <Hokkaido, Nekokatsu Nekobatake Bokujo> The warm fresh caramel sauce from Hanabatake Bokujo pairs wonderfully with the vanilla ice cream, melting in your mouth.

The king of desserts, 'Vanilla Ice Cream.' It has a comforting taste that somehow makes you feel at ease after eating! Kinako and kuromitsu, a classic dessert from Sumire! *Vanilla 218 yen, Kinako and Kuromitsu Ice Cream 328 yen