Shiki Haru

This roast, made from carefully selected black Wagyu beef, is slowly cooked at a low temperature of 55 degrees Celsius for 4.5 hours, resulting in a melt-in-your-mouth tenderness while retaining all the rich flavors. It is a gem of a dish that fully conveys the appeal of carefully selected ingredients.

The chawanmushi topped with luxurious braised shark fin offers a delicate texture that can be enjoyed with the second dashi made from kombu and bonito. This original creation of Japanese cuisine features a sauce prepared in a Chinese style with oyster sauce and sesame oil, creating a delightful combination that is addictive.

The beloved Sakura Yukke (horse meat) from Kumamoto is combined with luxurious ingredients like sea urchin and caviar for a Western-style dish. The flavor of Emmental cheese spreads, making it a high-quality appetizer that pairs well with both wine and sake.

Example dishes: Sea urchin raw yukhoe on bread with caviar, seasonal fruit with white miso, black wagyu beef consommé soup, black wagyu beef vegetable rolls with sesame sauce, shark fin chawanmushi with Japanese dashi and oyster, carefully selected grilled black wagyu beef, today's 'spring' roll, black wagyu beef sirloin rare sukiyaki, black wagyu beef curry rice, homemade rich silken pudding.

This is a course centered around Sakura meat (horse meat), which has been loved in the local Kumamoto area. For more details, please contact the store.