Hakata Robata Shirabe

Luxuriously prepared local chicken with outstanding freshness delivered from Kyushu. This is our restaurant's unwaveringly popular menu item, allowing you to enjoy the different textures and flavors of each part all at once.

Hakata style grilled quickly over rising flames. The juicy meat juice that bursts with each bite and the aroma of charcoal that wafts through the nose invites you to drink. (Half size is also available)

The skin is crispy and fragrant, while the inside is moist and rare. Enjoy the deep flavor of chicken, refreshing yet rich, accompanied by plenty of condiments.

We have roasted large chicken wings whole. Enjoy the crispy skin and the most delicious meat around the bones generously.

A luxurious dish where the sweetness of Jidori chicken intertwines with a special sauce and rich egg yolk. There's no doubt it will make you want to keep drinking.

Experience the food culture of Kyushu in the city. A rare sashimi platter where you can compare the exceptionally fresh 'thigh' and 'breast'.

A unique crunchy texture and refreshing umami flavor. Be sure to try this rare cut that is all about freshness.

Rich and creamy with no unpleasant odor. A luxurious dish unique to a specialty chicken restaurant.

Carefully grilled seasonal vegetables over charcoal. It brings out the natural sweetness of the vegetables. Please check the blackboard at the store for the varieties.

Fresh seasonal fish grilled over an open flame. Today's recommendation is posted on the blackboard inside the restaurant.

The aroma at the moment it opens on the charcoal fire is irresistible. Please enjoy the overflowing clam broth as well.

A classic at the robata grill. The fragrant aroma of soy sauce stimulates the appetite, a true delicacy from the sea.

Luxuriously large scallops. Please save the flavorful soup as it will be used for risotto later!

Grilled over charcoal, the skin is crispy and the flesh is tender. Simple yet pairs well with drinks.

Enjoy the rich flavor of thick squid, roasted to perfection. Savor the sweetness that spreads with every bite.

Quickly grilled for a fragrant taste. An essential classic appetizer for a drink.

A specialty from Kyushu. Enjoy the freshly fried deliciousness packed with a fluffy texture and the umami of fish.

Carefully processed fresh Wagyu offal served with a refreshing ponzu sauce. The crunchy texture is addictive, making it the 'first dish' of a Hakata tavern.

A perfect side dish to refresh your palate. The contents change daily, so please ask the staff.

A delightful assortment of colorful homemade pickles, perfect between robatayaki dishes.

Perfect for a beer to start with. The moderate saltiness enhances the drink.

Refreshing chicken skin that is plump and juicy. The sweetness spreads with each bite, a unique flavor only found in a specialty chicken restaurant.

Carefully dried to lock in the umami flavor. A perfect companion for enjoying sake or shochu in small sips.

When you think of Hakata, you think of mentaiko. By quickly grilling the surface, it adds a savory flavor and enhances the texture of the roe.

The sourness of Kishu Nanko plums and the crunchy texture of jellyfish create an exquisite speed menu.

A dish with a refreshing texture, thoroughly soaked in homemade sauce.

Crispy and fragrant on the outside, fluffy and hot on the inside. Enjoy simply with ginger and soy sauce.

Fresh local chicken quickly blanched and served with a sharp wasabi. The natural sweetness of the chicken stands out.

A healthy appetizer with the fragrant aroma of roasted sesame and the gentle flavor of dashi.

Made with carefully selected ripe tomatoes. Perfectly refreshing for cleansing the palate.

A selection of 'little bites' for drinkers. The contents will be a surprise on the day.

A classic appetizer with a smooth texture that allows you to fully appreciate the rich flavor of soybeans.

Fresh cucumbers with special miso. Simple yet highlights the quality of the ingredients.

A surprising crispy texture that is chilled to perfection! When generously dipped in our special miso, it transforms the concept of green peppers into a delicious experience.

A luxurious dish where the sweet broth infused with the fat of Wagyu beef seeps deep into the tofu, creating a blissful experience.

A hearty homemade potato salad mixed with shredded local chicken. It has a sophisticated flavor that pairs well with alcohol.

Crispy on the outside, juicy on the inside. These bite-sized gyoza are unique to Hakata and can be enjoyed as a snack.

A traditional Fukuoka mixed rice dish where the umami of chicken and broth is thoroughly infused into the rice. The gently fragrant flavor of burdock evokes nostalgia and stimulates the appetite.

Luxuriously using the brand chicken 'Black Satsuma Chicken'. This is the ultimate oyakodon that can only be offered by a specialty chicken restaurant, featuring a firm meat texture and rich, creamy eggs.

The taste that everyone in Fukuoka loves. Please enjoy the comforting feeling of a food stall, which seeps into your stomach after drinking, at our restaurant.

A Fukuoka style meat udon where the savory flavor of the sweet and spicy cooked meat melts into the broth. It gently seeps into the body after drinking, making it a perfect choice for the final bowl.

Freshly cooked rice shaped into a fluffy ball. You can't miss 'Mentaiko' when it comes to Hakata, so feel free to choose your favorite filling.

Slowly grilled over charcoal for a fragrant flavor.

Shiso butter combines the richness of butter with the refreshing aroma of shiso, making it a signature dish that keeps customers coming back.

The saltiness and acidity of Takana from Kyushu provide an exquisite accent. The rice is stir-fried to a fluffy texture, coated with the fat of local chicken, making it a flavor that pairs well with drinks until the last bite.

Fluffy, freshly cooked white rice that goes well with any side dish.